Braised Spare Ribs with Ketchup and Pineapple are simple to make and a household favourite. They’re hearty and scrumptious with a candy and tangy sauce, good with steamed rice!
Yesterday, I went to a Filipino grocery store for my weekly grocery purchasing and returned with a dozen bottles of Jufran banana ketchup. The shop had this model on sale, so I grabbed all of the bottles they’d on the cabinets. Purchase one, get one free—rating!
I proudly confirmed G my bounty, however as a substitute of the reward I anticipated, he was like, “Do you critically want all this ketchup? They will expire earlier than you undergo them.” And I’m like, “Boy, you’re speaking to a Filipina. We dip every part in ketchup and put ketchup in every part. Good day, Filipino-style spaghetti?”
And, after all, there may be this spare ribs with ketchup and pineapple recipe, which occurs to be probably the most mouthwatering dishes you will ever make. It is hearty and attractive but tremendous simple to make with a easy listing of elements.
The pork ribs prove so tender and juicy, and the sauce is a scrumptious stability of candy and tangy with hardly any effort; you will be the heroine on the dinner desk very quickly! Plus, it is an awesome make-ahead dish and could be doubled or tripled simply to feed a big crowd.
Ingredient notes
- Pork- I really like spare ribs on this recipe, however pork shoulder will work, too. Minimize into uniform sizes to make sure even cooking.
- Salt and pepper– season the meat to boost the style
- Ginger– grate the ginger root and squeeze the juice so as to add taste, however with out bits to chew into You too can use ginger powder in a pinch.
- Candy banana ketchup- to substitute tomato ketchup, add a tablespoon of brown sugar to the marinade for sweetness.
- Pineapple– Because the packing liquid shall be added to the marinade, select pineapple chunks packed in juice, not heavy syrup. Reserve the juice to make use of within the recipe.
- Gentle soy sauce– provides salty and umami taste. My favourite model to make use of is Kikkoman.
- Oil– for sauteing aromatics and browning the meat
- Aromatics– chopped onions and minced garlic act as taste base, including depth
Learn how to make spare ribs with ketchup and pineapple
- Season spare ribs with salt and pepper to style.
- Mix pineapple juice, soy sauce, banana ketchup, and ginger juice in a big bowl.
- Add the spare ribs and therapeutic massage to coat them totally. Marinate within the fridge for about half-hour, and drain, reserving liquid. Don’t marinate too lengthy, because the acids within the pineapple would possibly denature the meat proteins and have an effect on the feel.
- Saute onions and garlic in a large pan. Add spareribs and cook dinner till evenly browned.
- Add the reserved marinade and water and produce to a boil. Decrease warmth, cowl, and simmer till meat is fork-tender and the sauce is decreased.
- Add pineapple chunks and cook dinner till heated. Serve sizzling.
Fast tip
Have the butcher reduce by the bones to make chopping the ribs into serving items simpler.
Learn how to serve and retailer
- Serve with steamed rice or mashed potatoes and your favourite vegetable dishes corresponding to tortang talong for a scrumptious and filling lunch or dinner!
- To retailer for future meals, permit to chill fully and switch into hermetic containers or resealable luggage. Maintain within the fridge for as much as 3 days or within the freezer for as much as 3 months.
- To reheat, place in a large pan and warmth over low warmth to an inner temperature of 165 F.
Spare Ribs braised in ketchup are a straightforward weeknight dinner the entire household will love. The fork-tender pork ribs and candy and tangy sauce make a scrumptious important dish with steamed rice or mashed potatoes.
Course: Most important Entree
Servings
Substances
- 2 kilos pork spareribs, reduce into 2-inch cubes
- salt and pepper to style
- 1 thumb-size contemporary ginger, peeled and grated
- 1 can (20 ounces) pineapple chunks, drained and juice reserved
- 1 cup pineapple juice (from the canned pineapples)
- ¼ cup soy sauce
- ½ cup banana ketchup
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 cup water
Directions
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Season spare ribs with salt and pepper to style.
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Extract juice from grated ginger and discard the pressed ginger.
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In a big bowl, mix pineapple juice (reserved from the canned pineapples), soy sauce, banana ketchup, and ginger juice.
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Add spare ribs and therapeutic massage the marinade into the meat. Marinate within the fridge for about half-hour. Drain meat nicely and reserve liquid.
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In a pot over medium warmth, warmth oil. Add onions and garlic and cook dinner till softened.
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Add spareribs and cook dinner, turning as wanted, till evenly browned.
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Add reserved marinade and water and produce to a boil. Decrease warmth, cowl and cook dinner for about 40 to 50 minutes or till meat is fork-tender and the sauce is decreased.
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Add pineapple chunks and cook dinner for about 2 to three minutes or till heated by. Serve sizzling.
Notes
- Don’t marinate too lengthy, because the acids within the pineapple would possibly denature the meat proteins and have an effect on the feel.
- Because the packing liquid shall be added to the marinade, select pineapple chunks packed in juice, not heavy syrup.
Video
Diet Data
Energy: 642kcal, Carbohydrates: 41g, Protein: 28g, Fats: 41g, Saturated Fats: 12g, Ldl cholesterol: 127mg, Sodium: 1218mg, Potassium: 802mg, Fiber: 3g, Sugar: 34g, Vitamin A: 225IU, Vitamin C: 23mg, Calcium: 71mg, Iron: 3mg
“This web site offers approximate vitamin info for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, every time accessible, or in any other case different on-line calculators.”
