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Carry summer season to your plate in as little as 20 minutes with this simple cajun shrimp boil recipe. Completely cooked shrimp, potatoes, corn, and smoked sausage flavored with Outdated Bay and drenched in a flavorful Cajun butter sauce!
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5 Secrets and techniques to twenty Minute Dinners
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The Greatest Cajun Shrimp Boil Recipe
No summer season is full with out a good old school seafood boil, crawfish boil, or shrimp boil social gathering. A complete day spent with household and associates, having fun with the nice and cozy climate outdoor, sipping chilly drinks, and feasting on contemporary, juicy seafood!
It’s an all-American summer season custom you can simply take pleasure in with one of many traditional Louisiana shrimp boil recipes like this one. And this recipe received’t even take you greater than half-hour to prep and prepare dinner!
Wish to grill your shrimp as a substitute? Make my Outdated Bay Shrimp recipe for a fast and straightforward summer season meal!
Why You’ll Love This Recipe
- Fast and straightforward. You may’t go incorrect with something that takes simply 20 minutes to make! This cajun shrimp boil recipe is ideal for a last-minute gathering or a fast weeknight dinner.
- Daring, satisfying flavors. A mix of Outdated Bay and Cajun spices offers this dish a spicy, smoky kick that tastes superb with shrimp, potatoes, corn, and sausage. All with out being too overwhelming!
- Meant to be shared. No want for particular person plates or utensils. Simply dump every thing onto a big serving platter or a newspaper-covered desk and let everybody dig in!
Shrimp Boil Substances
- Shrimp – the primary ingredient! I exploit shelled and deveined medium-sized shrimp with the tail on. You can too use massive or jumbo shrimp and even frozen shrimp if that’s all you’ve got.
- Potatoes – I exploit child potatoes for simpler prep, however you possibly can go for purple potatoes or Yukon gold potatoes, ideally the smaller ones. Make sure that to cut them into uniform-sized items earlier than boiling.
- Corn – provides pure sweetness and texture to your shrimp cajun boil. And it’s one thing you possibly can munch on in between bites of juicy shrimp!
- Sausage – for that added smoky taste and protein. I exploit Hillshire Smoked Sausage Rope, however you should utilize different kinds of smoked sausage.
- Seasonings – I exploit Outdated Bay and Cajun seasoning for his or her distinct flavors. Extra data on these under!
See the recipe card for full info on components.
What Is Shrimp Boil Seasoning Made Of
Shrimp boil seasoning is often a mix of herbs and spices that give the dish its signature daring flavors. To maintain issues easy, I’m utilizing store-bought Outdated Bay seasoning as the bottom for boiling all of the components. It’s a easy mix of celery salt, purple pepper flakes, black pepper, paprika, and much more spices!
For the sauce, I’m mixing Cajun seasoning and melted butter to offer the cooked shrimp boil additional warmth, richness, and a bit of little bit of tanginess. You may both make home made Cajun seasoning or use a pre-made mix like I did.
Recipe Variations
- Sausage. Use different kinds of sausage like Andouille sausage or beef sausage for a special taste profile.
- Load it up. Rework your shrimp boil to a seafood boil by including clams, crawfish, mussels, crabs, and should you’re feeling fancy, lobster.
- Additional spicy. Add a touch of Louisiana sizzling sauce, cayenne pepper, or smoked paprika to the Cajun butter sauce to dial up the spice!
- Shrimp foil packets. Make this recipe much more handy by mixing the boiled components with Cajun butter sauce in particular person foil packets. You may then grill or bake the packets in lower than quarter-hour!
Can I Make Shrimp Sausage Boil In The Oven
Sure, completely! You may select to pre-boil the components or put them straight within the oven with the Cajun butter sauce on a sheet pan. Combine effectively and bake at 425°F (220°C) for 10-12 minutes, or till the shrimp and corn are cooked via.
Useful Suggestions for House Cooks
- I discover Zatarain’s seasoning too salty so I don’t advocate utilizing it.
- It takes virtually 1 minute to prepare dinner medium-sized shrimp in boiling water. Watch out to not overcook the shrimp or they’ll flip rubbery and bland.
- For an additional saucy dish, make extra of that scrumptious Cajun butter sauce to drizzle on prime or use as dipping sauce.
Often Requested Questions
Is Cajun Shrimp Boil Wholesome?
Sure, cajun shrimp boil is filled with protein from the shrimp and sausage in addition to carbs from the corn and potatoes. The Cajun butter sauce might add just a few energy, so be aware of your serving sizes!
Do You Rinse Shrimp Earlier than Boiling?
Sure, rinse shrimp with chilly water earlier than you peel and devein to take away any lingering fishy taste and different filth.
Do You Peel Uncooked Shrimp Earlier than Boiling?
It relies upon! On this recipe, I peeled the shrimp and left the tail on to make it extra handy to eat. Nonetheless, it’s also possible to depart the shrimp unpeeled and let your friends peel them as they eat.
How Lengthy to Boil Shrimp?
Shrimp solely takes one to 2 minutes to prepare dinner in boiling water, relying on the scale.
How Many Energy Per Serving?
This cajun shrimp boil recipe has solely 498 energy per serving.
What To Serve With This Recipe
This spicy shrimp boil recipe goes effectively with many summer season facet dishes. For a whole summer season feast, I like to recommend the next recipes:
I hope you take pleasure in this submit as a lot as I do. For those who strive my recipe, please share your photograph within the Feedback part and contemplate giving it a 5-star score. I can’t wait to see your creations! Need simpler and scrumptious recipes? Subscribe to my publication and observe me on Fb, Pinterest, and Instagram for brand new updates.
Shrimp Boil
Carry summer season to your plate in as little as 20 minutes with this simple cajun shrimp boil recipe. Completely cooked shrimp, potatoes, corn, and smoked sausage flavored with Outdated Bay and drenched in a flavorful Cajun butter sauce!
Substances
Directions
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Fill a big inventory pot midway with water. On excessive warmth, carry the water to a rolling boil. Add the Outdated Bay seasoning adopted by potatoes and corn. Cowl the pot and boil for 8 to 10 minutes, or till the potatoes turn out to be tender.
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Within the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning collectively. Stir to combine effectively and put aside.
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Within the inventory pot, add the shrimp and smoked sausage and boil for one minute, or till the shrimp turns orange/pink. Take away the pot from warmth and thoroughly drain all of the components utilizing a colander. You could must do it in two batches in case your colander just isn’t sufficiently big.
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Warmth up a skillet on excessive warmth. Add the Cajun Butter sauce to the boiled components and stir to mix effectively. Switch the shrimp boil to a sheet pan or serving platter, garnish with chopped parsley, and serve instantly.
Notes
- I discover Zatarain’s seasoning too salty so I don’t advocate utilizing it.
- It takes virtually 1 minute to prepare dinner medium-sized shrimp in boiling water. Watch out to not overcook the shrimp or they’ll flip rubbery and bland.
- For an additional saucy dish, make extra of that scrumptious Cajun butter sauce to drizzle on prime or use as dipping sauce.
- Make a sheet pan shrimp cajun boil by combining all of the components along with the seasonings and spices. As a substitute of 4 tablespoons Outdated Bay Seasoning, use 2 tablespoons. Bake at 425°F (220°C) for 10-12 minutes or till the shrimp and corn are cooked via.
- Watch the cooking video for a step-by-step information.
Vitamin
Energy: 605kcal (30%), Carbohydrates: 24g (8%), Protein: 37g (74%), Fats: 42g (65%), Saturated Fats: 19g (119%), Polyunsaturated Fats: 4g, Monounsaturated Fats: 15g, Trans Fats: 1g, Ldl cholesterol: 288mg (96%), Sodium: 872mg (38%), Potassium: 918mg (26%), Fiber: 4g (17%), Sugar: 4g (4%), Vitamin A: 2093IU (42%), Vitamin C: 16mg (19%), Calcium: 139mg (14%), Iron: 4mg (22%)
