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Brown Butter Banana Cake with Chocolate Caramel Frosting. Fast to combine up, enjoyable to serve, and SO DELICIOUS! It’s the proper easy 2-layer cake to bake up this weekend. With over-ripe bananas, salted butter, and a very good quantity of candy salted caramel chocolate frosting, that is positive to turn into your favourite banana cake!
This would possibly simply be a brand new go-to layer cake for me. It’s my banana bread recipe, all carried out up and baked right into a easy layer cake with probably the most scrumptious whipped cream chocolate and caramel frosting. By the point I used to be carried out testing this cake, I used to be overly excited to share it. However I made a decision to attend till this romantic day to share it! It’s the proper candy chocolate cake to share on Valentine’s Day!
In fact, it is a nice year-round cake, too. Vacation or no vacation, this can be cherished!
For lots of us, selecting to make a recipe with bananas might be impressed by a look on the counter and seeing that your bananas are slowly turning shades of black.
What number of instances have you ever been right here? The same old thought is to bake banana bread, however this cake is far more enjoyable. And the addition of nutty brown butter, plus candy, salted caramel chocolate frosting, makes it much more scrumptious!
It’s been so lengthy since I shared a layer cake recipe. In some way, I bought into the behavior of constructing sheet desserts or loaf desserts. I quickly began to keep away from layer desserts as a result of they are usually extra time-intensive. However this cake will not be that. Except for stacking and layering the 2 layers of thick banana cake, that is as straightforward as any banana bread recipe.
I do know you’ll adore it!!
Let’s Bounce Into The Particulars
Elements – for the cake
- medium overly ripe bananas
- browned salted butter
- eggs
- honey
- vanilla extract
- all-purpose flour
- baking soda
- baking powder
- floor cinnamon
- chocolate shavings – these are for adorning
- dried rose petals – additionally for adorning
Elements – for the frosting
- maple syrup
- heavy cream
- semi-sweet or darkish chocolate
- vanilla extract
- sea salt
Steps
Step 1: Combine the cake batter
For this cake, you’ll want overly ripe bananas. These gives you the sweetest, softest banana cake!
Combine the mashed-up bananas with 2 sticks of salted, browned butter. To rapidly brown the butter, set a pot over medium warmth. Permit the butter to brown frivolously till it smells toasted. Easy.
To the mashed bananas and the butter, eggs, honey, and vanilla. Combine within the flour, baking soda, baking powder, cinnamon and salt. Make sure the batter is blended nicely.
Step 2: bake
Now divide the batter between 2 buttered cake pans. Bake for round half-hour till simply set. Let the two desserts cool earlier than you frost them!
Step 3: the frosting
Begin with the caramel. That is my no-fail, no-fuss caramel. To make it, you simply have to boil maple syrup and heavy cream.
First, boil the maple till it’s very bubbly on prime, round 5 minutes. Then add the cream and boil for about 10 minutes. The longer you boil the caramel, the thicker it’ll turn into.
Then, add chopped chocolate, vanilla, and sea salt. Let the combination cool.
As soon as the chocolate caramel is ready, use an electrical mixer to whip the caramel into a lightweight, creamy whipped frosting/ganache.
Step 4: frost
All that’s left is to frost the layers. I didn’t do something fancy in any respect. I layered the desserts with the frosting, then topped with chocolate shavings and some rose petals to complete!
On the subject of chocolate cake, I prefer to maintain the adorning to a minimal. Let that chocolate stand out!
In search of different desserts? Listed below are my favorites:Â
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Baked Blueberry Cinnamon Sugar Doughnuts
Baked Scorching Chocolate Doughnuts
Lastly, if you happen to make this Brown Butter Banana Cake with Chocolate Caramel Frosting, you’ll want to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And, after all, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!
Brown Butter Banana Cake with Chocolate Caramel Frosting
Servings: 12
Energy Per Serving: 461 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.
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1. Preheat the oven to 350° F. Butter two (8-inch) spherical cake pans and line with parchment paper.2. Add the butter to a pot set over medium warmth. Permit the butter to brown frivolously till it smells toasted, 2-3 minutes. Take away from the warmth.3. In a big mixing bowl, stir collectively the mashed bananas, brown butter, eggs, honey, and vanilla till mixed. Add the flour, baking soda, baking powder, cinnamon, and salt. Combine till mixed. Pour the batter into the ready cake pans. Bake for half-hour till the middle is simply set. Take away and let cool. Then run a knife across the edges of the pan. Flip the desserts out onto a cooling rack. Cool utterly earlier than frosting.4. To make the frosting, deliver the maple syrup to a boil in a medium pot set over excessive warmth. Boil for five minutes till thickened, then scale back the warmth to medium-high and add the cream. Cook dinner one other 5 to eight minutes till the combination thickens to a caramel-like sauce. Take away from the warmth and whisk within the chopped chocolate, vanilla, and salt. Chill within the fridge/freezer till chilly. Use an electrical mixer and whip for 2-5 minutes till lighter in colour and creamy. 5. Place one cake layer on a serving plate. Unfold with frosting. Repeat with the remaining layer. Frost the cake sides. Prime as desired with chocolate financial savings. Slice and luxuriate in!Â
