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Learn to make a lavender latte (sizzling or iced) with this easy recipe that’s simple to customise to your liking.
After transferring again to KC final summer season, one among my good associates launched me to her favourite drink at our neighborhood espresso store — an iced lavender latte — and it was love at first sip. ♡
I’ve lengthy been a fan of pairing lavender with earl gray tea to make a London fog latte. However this was the primary time I had ever tasted lavender paired with espresso. And when out for a morning stroll across the neighborhood with our iced lattes on a sizzling summer season’s day, that further trace of delicate floral taste in my espresso was simply pleasant. Cherished it!
The price of these further pumps of syrup on the espresso store have a means of including up rapidly, although. So final summer season, I obtained into the routine of creating small batches of do-it-yourself lavender syrup in order that we may make our personal lavender lattes right here at residence. And now practically a 12 months later, a sizzling or iced lavender latte continues to be one among my favourite methods to start the day. They’re simple to make and customise together with your favourite sort of milk and espresso, and style equally scrumptious sizzling or iced. So everytime you really feel like giving your latte a floral twist, let’s simmer up a fast batch of lavender syrup and make some lavender lattes collectively!
Lavender Latte Substances
Listed here are a couple of fast notes concerning the lavender latte components that you will want to make this recipe:
- Espresso: A standard lavender latte is made with two pictures (2 ounces or 1/4 cup) of espresso. However when you don’t have espresso at residence, you’re welcome to sub in strongly-brewed espresso as an alternative.
- Lavender syrup: My favourite lavender easy syrup is fast and simple to make with 3 components — dried lavender, sugar and water. One fast batch can final you two weeks!
- Milk: Be at liberty to make use of no matter sort of dairy or plant-based plain milk that you just love finest. I often make a lavender oat milk latte.
- Ice (non-compulsory): After all, this will probably be needed when you plan to make an iced lavender latte!
Lavender Latte Suggestions
Detailed directions for find out how to make a lavender latte (sizzling or iced) are included within the recipe beneath, however listed below are a couple of extra suggestions to bear in mind:
- Use culinary-grade lavender. Not all types of lavender are protected to be consumed, so please make sure to use culinary-grade dried lavender when making the lavender syrup.
- Steam the milk correctly. Watch out to not overheat the milk, which may trigger it to scald and alter its taste. You ideally need it to be sizzling however not boiling, between 150-160°F.
- Alter the power/quantity of lavender syrup to style. As I discussed in my submit about making do-it-yourself lavender syrup, everybody has their very own preferences in relation to the ratio of lavender to sweetener of their syrup. So be happy to experiment and regulate the power of the lavender within the syrup — in addition to the quantity of syrup that you just add to your latte — to style.
- Experiment with completely different espresso blends. I discover {that a} fruity gentle or medium roast espresso pairs finest with the fragile floral taste of lavender, however please experiment with completely different espressos to seek out the pairing that you just love finest.
Lavender Latte Variations
Listed here are a couple of extra variations to this lavender latte recipe that you just’re welcome to attempt:
- Add vanilla: Add a splash of vanilla extract to make a vanilla lavender latte.
- Add rose: Infuse culinary-grade dried rose petals with the lavender syrup to make a lavender rose latte.
- Sweeten with honey: Use honey because the sweetener when making the lavender syrup to make a honey lavender latte.
- Make it a matcha latte: Swap matcha for espresso to make a lavender matcha latte. (Listed here are full directions for making the matcha latte base.)
Extra Latte Recipes
In search of extra do-it-yourself latte recipes to attempt? Listed here are a couple of of our favorites:
Description
Learn to make a lavender latte (sizzling or iced) with this easy recipe that’s simple to customise to your liking.
- 2 espresso pictures (2 ounces)
- 1 to 3 teaspoons lavender syrup, to style
- 1 cup (8 ounces) milk
Sizzling Lavender Latte
- Steam or froth the milk. Steam the milk till sizzling (ideally between 150-160°F), or warmth the milk in a saucepan till sizzling after which froth utilizing a milk frother.
- Combine. Mix the espresso and your required quantity of lavender syrup in a mug and briefly stir to mix. Pour the frothed milk into the middle of the espresso.
- Serve. Serve heat and luxuriate in!
Iced Lavender Latte
- Combine. Mix the milk and lavender syrup in a serving glass and briefly stir to mix. Fill the glass to the highest with ice. Pour the espresso over the ice and briefly stir to mix.
- Serve. Serve chilly and luxuriate in!
