Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices is completely candy and tangy. It is a mouthwatering dish you may love with steamed rice; an ideal use of roast pork leftovers!

If there may be one factor we, Filipinos, go overboard throughout the holidays is the meals. Our Noche Buena desk is sort of at all times groaning with the burden of varied meats, sides, and sweets piled excessive.

Christmas is simply one other excuse for us to get pleasure from lechon together with the embutido, the pancit bihon guisado, the lengua in mushroom sauce, the buko pandan, the leche flan. However even with hefty appetites and a big crowd to partake of the feast, an entire roasted pig is just too a lot to devour in a single sitting.

There can be, for certain, loads of leftover scraps and items of the crisp and succulent spit-roasted pig to show into this mouthwatering lechong paksiw.

What’s lechon paksiw

Just like the candy and tangy paksiw na pata, lechon paksiw is a Filipino-style dish stewed in vinegar and aromatics comparable to garlic, onions, peppercorns, and bay leaves.

It is historically made from chopped roast pork, normally from leftover lechon served the day gone by for big events.  The accompanying liver sauce can be included within the stew so as to add savory taste in addition to sugar to steadiness the acidity.

Ingredient notes

• Meat– Do not have leftover lechon? Chopped up lechon kawali, crispy pata, oven-roasted pork, or lechon manok are additionally nice choices to make use of.
• Aromatics and seasonings– garlic, onions, bay leaves, and salt and pepper add depth of taste.
• Sauce– simmer the pork in vinegar so as to add a tangy style. Spit-roasted pork purchased from eating places normally include Lechon sauce. Avoid wasting for the stew, make your personal, or use bottled ones like Mang Tomas.
• Liver unfold– add pate for a taste increase. You should use contemporary hen livers, if most popular. Grill till cooked and course of in a blender.

Sauce components

A scrumptious paksiw, in my view, is all concerning the sauce! Right here the ingredient ratios I exploit to realize that good steadiness of candy and tangy.

• 1 tablespoon canola oil
• 1 giant onion, peeled and sliced thinly
• 1 head garlic, peeled and minced
• ¾ cup vinegar
• 2 cups water
• 2 cups lechon sauce-homemade or store-bought
• ¾ cup brown sugar
• 3 bay leaves
• 1 /2 cup liver unfold
• salt and pepper to style

1. Saute onions and garlic in a pan till softened. Add vinegar and water and produce to a boil, uncovered and with out stirring to cook dinner off and mellow out the sturdy acid style.
2. Add lechon sauce, sugar, pork, and bay leaves. Stir till sugar is dissolved.
3. Decrease warmth, cowl and proceed to cook dinner till meat is tender, including extra water in ½ cup increments as wanted. Add liver unfold and stir till effectively distributed.
4. Season with salt to style and generously with pepper. Proceed to cook dinner till sauce is barely thickened.

Methods to serve and retailer

• Give this pork stew a strive! It is fast and straightforward to make and the right use of social gathering leftovers. Serve with piping-hot steamed rice and revel in!
• Retailer leftovers in an hermetic container and refrigerate for as much as 3 days or freeze for as much as months.
• Reheat in a large pan over medium warmth to 165 F, including water or pork broth to loosen consistency if wanted. For meals security, discard any reheated leftovers.

Did you make this? You’ll want to depart a assessment beneath and tag me @kawalingpinoy on Fb and Instagram!

Lechon Paksiw is the right use of social gathering leftovers! Manufactured from chopped roast pork, vinegar, liver sauce, and spices, it is a candy and tangy stew that is scrumptious with steamed rice!

Prep Time: 15 minutes minutes

Cook dinner Time: 40 minutes minutes

Complete Time: 55 minutes minutes

Course: Predominant Entree

6

Components

• 1 tablespoon oil
• 1 giant onion, peeled and sliced thinly
• 1 head garlic, peeled and minced
• ¾ cup vinegar
• 2 cups water
• 2 cups lechon sauce, do-it-yourself or store-bought
• ¾ cup brown sugar
• 3 kilos (about 4 cups) leftover lechon or lechon kawali, chopped into 1-inch items
• 3 bay leaves
• ½ cup liver unfold
• salt and pepper to style

Directions

• In a pot over medium warmth, warmth oil. Add onions and garlic and cook dinner till softened.

• Add vinegar and water and produce to a boil, uncovered and with out stirring, for about 3 to five minutes.

• Add lechon sauce and sugar and stir to mix.

• Add pork and bay leaves.

• Decrease warmth, cowl and proceed to cook dinner for about 15 to twenty minutes or till meat is tender. Add extra water in ½ cup increments as wanted.

• Add liver unfold and stir till effectively distributed.

• Season with salt to style and generously with pepper.

• Proceed to cook dinner till sauce is barely thickened. Serve sizzling.

Notes

When the vinegar is added in, convey to a boil, uncovered and with out stirring, for a couple of minutes to mellow out the sturdy acid style.

Video

Diet Info

Energy: 788kcal, Carbohydrates: 30g, Protein: 36g, Fats: 57g, Saturated Fats: 18g, Ldl cholesterol: 189mg, Sodium: 236mg, Potassium: 631mg, Fiber: 1g, Sugar: 28g, Vitamin A: 1245IU, Vitamin C: 3mg, Calcium: 74mg, Iron: 3mg

“This web site gives approximate vitamin data for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, at any time when out there, or in any other case different on-line calculators.”