We get requested by family and friends the place to purchase espresso rather a lot. It’s a troublesome query! It’s simple to lose observe of simply what number of unimaginable, contemporary, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a number of the most fascinating entire bean espresso choices obtainable from gifted roasters throughout the globe.
Our espresso e-newsletter subscribers get this checklist every week, a number of days earlier than anybody else—test it out over at Substack.
|
Dune Espresso Roasters Urpania’s espresso this yr is good like orange and brown sugar, with a botanical high quality that to us is so attribute of the coffees grown on the Santa Bárbara mountain. |
 23/10oz. |
|
Phil & Sebastian The Bekele Yutute Pure, newly arrived on our cabinets, is bursting with fruity taste. Coffees from the small area of Bensa are grown at a whopping altitude of 2300 meters and are successful practically each competitors in Ethiopia—it’s not exhausting to see why. This espresso is clear, intense, fruity, and embodies all the things we love about Naturals. |
 $23CAD/200g |
|
Mr. Espresso West Java is shortly making its mark within the espresso world. Solely about 15 years in the past, the Indonesian authorities launched an initiative to lease non-public land to native farmers for espresso farming, aiming to guard the realm’s lush forests from logging. The forward-thinking programming has reworked the area right into a hub for distinctive espresso manufacturing. A part of Mr. Espresso’s limited-edition Collezione di Caffè, this washed micro-lot comes from West Java’s Cipaganti Village. Collected instantly from small farmers, espresso varietals embody Catimor, Tim Tim, Typica, and Gayo II — all grown at excessive altitudes of round 5,700 ft. For this absolutely washed espresso, ripe cherries are pulped, dry-fermented for sixteen hours, after which completely washed. The espresso is then positioned in a photo voltaic dryer, till the optimum moisture content material is reached.Whereas washed espresso processing is conventional to the area, it had fallen out of favor as producers transitioned to fulfill a requirement for wet-hulled coffees made standard in neighboring Sumatra. The Mr. Espresso sourcing workforce was exceptionally impressed by this espresso’s vibrancy, showcased by the area’s conventional processing technique. Java Gunung Tikukur presents a fancy cup, with flavors reminiscent of peach, toasted almond, and basil. |
 12oz./$20 |
|
Equator Coffees This yr, we’re proud to current a really restricted launch of Panama Finca Sophia Guayabita Pure: candy and fruity with notes of orange blossom, dried apricot and brioche. Fewer than 50 luggage are left; order this very particular espresso earlier than it’s gone! Bought as 6oz luggage of entire bean espresso; restrict 3 per buyer. |
 $40/6oz. |
|
THE BARN We’re excited to share espresso from Doi Saket for the second season, grown within the lovely Chiang Mai area of Thailand. With an embrace of contemporary specialty strategies, producers Nui and Aoy Jaisooksern are taking Thai espresso to inspiring new locations. This Anaerobic lot is a scrumptious addition to our portfolio, with complicated character that’s uniquely Thai. Anticipate notes of rhubarb, stone fruit, and white chocolate. |
 €20/250g |
|
Stumptown Espresso Roasters In Papua New Guinea’s Japanese Highlands, espresso producer Sero Bebes has cultivated greater than espresso – he’s constructed a legacy. A testomony to his dedication of manufacturing the perfect, this distinctive espresso blends candy notes of contemporary honeycrisp apple, toffee construction, and lingering pink currant end. |
 12oz./$23.00 |
|
Klatch Espresso This February, Klatch Espresso is proudly introducing the Esmeralda Geisha Duo, a curated set of two 85-gram luggage that includes Anaerobic Pure and Pure processed Geisha coffees from Hacienda La Esmeralda – providing a uncommon alternative to style each their Bosque and Buenos Aires Geishas side-by-side. This particular Duo is barely provided in a single roast on Monday, February seventeenth. Hacienda La Esmeralda revolutionized the business in 2004 by rediscovering Geisha, famend for its vibrant aromatics and sophisticated flavors. By means of a longstanding direct-trade partnership with the Peterson household, these unique micro-lots proceed to set the usual for Geisha espresso. |
 $84.95 2x85g |
|
Companions Espresso This tiny lot involves us from Suke Quto, our longest working farm relationship in Ethiopia. Tesfaye Bekele has been a champion of sustainable agroforestry in Guji, rising espresso below native forest spared from wildfires. For years we’ve heard rumors of a Suke Quto “secret course of,” seemingly an adaptation of pure processing. Now obtainable to us for the primary time, we’re tasting flavors of untamed cherry and harmony grape, white peach, pineapple sweet, passionfruit, and root beer. |
 $27/12oz. |
|
Night time Swim Espresso We’re excited to welcome again a few of our favourite coffees from 2024 as a part of our ongoing effort to focus on underrepresented espresso areas in our world. Say howdy as soon as once more to Kaku and Guiben—two distinctive washed and pure coffees from the Yunnan Espresso Challenge in Yunnan, China. The work being achieved by the Yunnan Espresso Challenge is nothing in need of inspiring. Guiben, a naturally processed espresso, bursts with candy-like fruit notes and has a splendidly syrupy, candy physique. This yr, Guiben is tasting even sweeter, fruitier, and extra shareable than ever. We invite you to expertise the distinct flavors of this exceptional coffee-growing area! |
 $24/12oz. |
|
Madcap Espresso Nelson Moreno inherited his first piece of land, 3 acres at about 1600 meters, from his father Orlando when he was solely 16. Within the Santa Barbara area, the surname Moreno and high quality go hand-in-hand. Generations of Morenos’ work collectively harvesting one another’s espresso, in addition to processing all of their tons collectively. Their collective effort is what units the Moreno’s stage of high quality other than the remainder, they usually have the Cup of Excellence awards to show it. Specialty espresso lovers acknowledge Santa Barbara, Honduras, as some of the distinctive espresso micro-terroirs in all of Central America. Coffees from this area are identified for being pleasantly candy and straightforward sipping, and have a complexity all their very own. Nelson Moreno’s espresso is a superb instance of how terroir, generations of expertise, and tremendous tuning can ends in a stand out crop of espresso.This Pacas selection is processed anaerobically, or with out oxygen. The espresso is depulped after which sealed in barrels for 80 hours, left in open-air fermentation tanks for 12 hours earlier than being washed, and eventually dried for 12-13 days on raised beds. This modern processing approach ends in a vibrant and expressive cup, with notes of honeydew, lychee, and hibiscus. |
 $23.50/8oz. |
|
Verve Espresso Roasters Juicy, jammy and expressive, this yr’s AA lot from Gura is nothing in need of scrumptious. Tropical guava notes greet your palate with the primary sip, adopted by a candy strawberry and fudge end. |
 $26/ 12oz. |
|
Passenger Espresso Remarkably complicated and refined, our present Agaro lot is gentle and nuanced with vanilla and bergamot aromatics. Within the cup one finds citrus, apricot, and a juicy melon character within the end. |
 $19/10oz. |
|
Portland Espresso Roasters A restricted mix from natural farms in Ethiopia and Peru |
 $20/12oz. |
|
La Barba Espresso This delightfully candy anaerobic pure from José Arnoldo Perez & Maria Eugenia Escobar is filled with tropical fruit notes together with delicate florals and refined stone fruit (nectarine). The sweetness of this espresso persists from when it’s sizzling by because it cools, making you need a refill as quickly as you end the cup. |
 $19/12oz. |
|
PERC We’re tremendous excited to usher in one other stunner from Kenya. This espresso blew us away on the cupping desk. It begins with a juicy punch of inexperienced apple and transitions to flavors of heat baking spice. It finishes with a candy brown sugar be aware that may have you ever coming again for extra earlier than you place down that vacant cup. Don’t miss out on this tremendous tasty espresso, y’all. |
 $27/12oz. |
|
Sightglass Espresso Returning for the fifth yr, we’re excited to launch one thing distinctive for the vacation season: our Winter Solstice Mix. Named for the longest night time and shortest day of the yr, Winter Solstice is the right accompaniment to chill climate and altering seasons. A time once we crave consolation, heat, the acquainted, and the shocking. For Winter Solstice, we mix two superb coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry. |
 $23/12oz. |
|
Onyx Espresso Lab Within the excessive mountains of Caldas, Colombia, Tío Conejo cultivates espresso with a dedication to custom, neighborhood, and resilience. Nestled at 2,000 MASL on wealthy volcanic soil, their farm’s excessive altitude and meticulous practices yield distinctive high quality. That high quality reveals within the cup with pungent fruit traits all through the consuming expertise, culminating in pink guava and watermelon sweet. |
 $52/10oz. |
|
Joe Espresso Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
|
Pachamama Espresso Farmers Grown on the volcanic shores of Lago Atitlán, that is an distinctive single origin espresso from Guatemala. |
 $19.50/10oz. |
|
Olympia Espresso Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
|
CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
