Creamy Garlic Butter Tuscan Shrimp is an indulgent dish that is excellent for a special day or a romantic dinner for 2. This recipe options juicy shrimp simmered in a wealthy, creamy sauce with garlic, sun-dried tomatoes, spinach, and Parmesan cheese. Serve this Tuscan shrimp over pasta, rice, or steamed greens for a whole meal that is positive to impress.

🗝️ Recipe’s key factors

• The mixture of garlic, butter, and white wine creates a flavorful base for the creamy Tuscan shrimp sauce.
• Solar-dried tomatoes add a candy and tangy taste to the dish, whereas spinach supplies a pop of colour and diet.
• The half-and-half and Parmesan cheese create a wealthy, creamy texture that coats the shrimp fantastically.
• This recipe is tremendous versatile and might be served over your favourite as Tuscan shrimp pasta, over rice, or alongside steamed greens.

This creamy Tuscan shrimp recipe is a restaurant-quality dish that you could simply make at dwelling. The luxurious sauce, shrimp, and recent components mix to make a mouthwatering dish you may prepare dinner time and again.

🛒 Components

That is an outline of the components. You may discover the total measurements and directions within the recipe card (printable) on the backside of the web page.

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• Salted butter
• Garlic – finely diced.
• Shrimp or prawns – tails on or off
• Yellow onion – diced.
• White wine – non-obligatory, might be substituted with hen broth or seafood inventory.
• Jarred sun-dried tomato strips in oil – drain and reserve 1 teaspoon of the oil for cooking
• Half and half – might be substituted with a combination of sunshine cream and milk, or almond milk for a lighter possibility. S
• Salt and pepper
• Child spinach leaves – washed.
• Parmesan cheese – freshly grated for greatest taste.
• Cornstarch -optional, for thickening the sauce; combine with water earlier than including.
• Dried Italian herbs
• Contemporary parsley -chopped.

🗒 Directions

That is an outline of the directions. Full directions are within the recipe card on the backside of the web page.

1. Warmth a big skillet over medium-high warmth. When sizzling, add butter.
2. As soon as the butter is melted and effervescent, add the garlic. Prepare dinner till aromatic, about 1 minutes.
3. Prepare dinner shrimp for two minutes on all sides till simply cooked by. Switch to a plate or bowl and put aside.
4. Add diced onions and remaining butter to the skillet.

5. Add white wine and permit it to cut back as you deglaze the pan.
6. Add sundried tomatoes and prepare dinner for 1-2 minutes.
7. Scale back the warmth to medium-low, then add the half-and-half. Convey to a mild simmer, stirring sometimes.
8. Season with salt and pepper to style.

9. Add spinach leaves and stir to wilt.
10. If you need a thicker sauce, add the milk and cornstarch slurry to the middle of the pan and stir till combination thickens.
11. Add parmesan and stir to mix. Simmer for a minute or so, till the cheese has melted.
12. Add shrimp again to the pan and stir into the sauce.

13. Sprinkle with herbs and stir to mix.
14. Serve over pasta, rice, or steamed greens.

🥫 Storage

Making It Forward: Prepare dinner the shrimp and put together the sauce as much as 1 day upfront. Retailer them individually within the fridge. When able to serve, reheat the sauce gently and add the shrimp, spinach, and Parmesan cheese.

Storing Leftovers: Retailer any leftover Tuscan shrimp in an hermetic container within the fridge for as much as 3 days. Reheat gently in a skillet over low warmth, stirring sometimes, till warmed by.

📚 Variations

• Vegetarian Possibility: Omit the shrimp and substitute it with sliced mushrooms or roasted purple peppers for a hearty vegetarian Tuscan dish to serve over pasta.
• Hen Tuscan Pasta: Substitute the shrimp with sliced grilled or sautéed hen breast for a creamy Tuscan hen.
• Spicy Tuscan Shrimp: Add a pinch of purple pepper flakes to the sauce for a spicy kick.

👩🏻‍🍳 Suggestions

• Watch out to not overcook the shrimp, as they’ll change into powerful and rubbery. They need to be pink and simply cooked by.
• For those who desire a thicker sauce, combine a tablespoon of cornstarch with a tablespoon of water and add it to the sauce, stirring continuously till the specified consistency is reached.
• Use recent, high-quality components for the perfect taste, particularly relating to the shrimp, garlic, and Parmesan cheese.

🤔 FAQs

For those who’re wild about shrimp dishes, try our different superb shrimp recipes like straightforward BBQ shrimp, spicy shrimp creole, and bang bang dynamite shrimp.

Love the flavors of Tuscany? You may adore our creamy Tuscan hen, Tuscan white bean soup, and panzanella salad!

🍽 What to serve with Creamy Garlic Butter Tuscan Shrimp

I like to serve this dish over pasta or rice, nevertheless it’s additionally pleasant served alongside steamed greens for a low-carb possibility.

Remember to make some tender Italian breadsticks, Garlic bread, or French baguette for absorbing all that scrumptious sauce!

🔪 All Our Method recommends the next

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📞 Chiacchierata (chat)

I do know you may take pleasure in this Creamy Garlic Butter Tuscan Shrimp recipe! It is a scrumptious and spectacular dish excellent for a special day or a comfy night time. Who wants a flowery Italian restaurant when you may whip up this Tuscan shrimp in garlic butter sauce in your personal kitchen? The creamy sauce with shrimp is so good that even Nonna would approve. Simply do not inform her you used store-bought spaghetti.

Tutti a tavolo, è pronto!

For those who love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.

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📖 Recipe

Creamy Garlic Butter Tuscan Shrimp

This creamy Tuscan Shrimp with sun-dried tomatoes and spinach is ideal served over pasta, rice, or alongside steamed greens.

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Course: seafood fundamental dish

Delicacies: Italian

Prep Time: 5 minutes minutes

Prepare dinner Time: 15 minutes minutes

0 minutes minutes

Complete Time: 20 minutes minutes

Servings: 4 Servings

Energy: 494kcal

Creator: Marisa Franca @ All Our Method

As An Amazon Affiliate I earn from qualifying purchases.

Components

• 2 tablespoons salted butter
• 6 cloves garlic finely diced
• 1 pound shrimp (or prawns), tails on or off (500 g.) tails on or off
• 1 small yellow onion diced
• ½ cup white wine
• 5 oz jarred sun-dried tomato strips in oil (150g) drained with 1 teaspoon jarred oil reserved for cooking
• 1 ¾ cups half and half See Notes
• Salt and pepper to style
• 3 cups child spinach leaves washed
• ⅔ cup Parmesan cheese freshly grated
• 1 teaspoon cornstarch cornflour combined with 1 tablespoon of water (non-obligatory)***
• 2 teaspoons dried Italian herbs
• 1 tablespoon recent parsley chopped

Directions

• Warmth a big skillet over medium-high warmth. Soften the butter and add the garlic, frying till aromatic (about one minute). Add the shrimp and fry for 2 minutes on all sides till simply cooked by and pink. Switch to a bowl; put aside.

• Fry the onion within the butter remaining within the skillet. Pour within the white wine (if utilizing) and permit it to cut back to half, scraping any bits off the underside of the pan. Add the sun-dried tomatoes and fry for 1-2 minutes to launch their flavors.

• Scale back the warmth to low-medium, add the half-and-half, and produce to a mild simmer, stirring sometimes. Season with salt and pepper to your style.

• Add the spinach leaves and permit them to wilt within the sauce. Add the parmesan cheese and permit the sauce to simmer for an additional minute till the cheese melts by. (For a thicker sauce, add the milk/cornstarch combination to the middle of the pan and proceed to simmer whereas rapidly stirring the combination by till the sauce thickens.)

• Add the shrimp again into the pan; sprinkle with the herbs and parsley, and stir by.

• Serve over pasta, rice or steamed veg.

Notes

**Do not have half and half readily available? Make your personal. Half and half is created from equal elements mild cream and milk. Be happy to make use of half mild cream and half 2% milk (or full fats in case you are not apprehensive about energy and fats counts) as an alternative of half and half. Alternatively, use all mild cream or heavy cream. It’s possible you’ll even substitute the half and half with almond milk.
**If serving with pasta, add pasta cooked al dente together with ¼ cup of reserved pasta water to the shrimp pan as soon as cooked. Gently combine by the sauce till mixed. Serve instantly.

Diet

Energy: 494kcal | Carbohydrates: 32g | Protein: 38g | Fats: 24g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 246mg | Sodium: 571mg | Potassium: 1895mg | Fiber: 6g | Sugar: 19g | Vitamin A: 3202IU | Vitamin C: 26mg | Calcium: 481mg | Iron: 5mg

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