This straightforward Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s positive to turn into a daily in your dinner rotation!
One Pot Orzo with Bacon
I often make this bacon/pea dish with risotto, however determined to strive it with orzo this week, and it was so good! Easy dinner multi function pot. I really like recipes that aren’t solely straightforward to organize, but additionally straightforward to scrub up, and this one-pot meal ticks each these bins! Because of bacon, leeks, peas, spinach and lemon, this dish can also be filled with tons of taste and diet. You’ll be able to try my Skinnytaste One and Carried out cookbook full of 1 pot recipes, and for much more one-pot orzo recipes try this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Hen and Orzo. I even have a piece right here with numerous one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Ok. Jones—I’m a dietitian, the diet skilled for the Skinnytaste cookbooks, and the founding father of the burden and wellness program Really feel Higher Eat Higher.
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I additionally do FREE emotional consuming group teaching classes just a few occasions a month inside my Love Your self Wholesome Fb Group. Please be a part of me if you happen to might use some assist or inspiration!
What You’ll Want
I’m a giant fan of straightforward Italian-style recipes which are created by combining few recent and nutritious components. Identical to my wildly widespread One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a kind of dishes you’ll wish to make time and again. It’s straightforward, tasty and prepared in below half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step images. See full directions in recipe card under.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Cook dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till comfortable, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and hen broth, stir to mix then carry to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to ensure the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Useful Ideas
Once you’re making a recipe with a simply few components, it’s further vital to make use of the very best high quality merchandise you’ll find. For this orzo I used humanely-raised bacon from a regenerative farm, domestically grown produce and natural Parmesan cheese.
Serving Ideas
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or strive it with this straightforward arugula salad.
Orzo FAQs
As a result of orzo appears to be like like rice, some folks assume orzo is gluten-free, however conventional orzo is just not gluten free. Gluten is a protein present in wheat, and orzo is often created from semolina flour, a sort of flour that comes from durum wheat. Nonetheless, some manufacturers, equivalent to DeLallo, have created a gluten-free orzo.
Orzo and pasta might be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most popular vitality supply, and you’ll pair orzo with numerous totally different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Measurement: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Cook dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till comfortable, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and hen broth, stir to mix then carry to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to ensure the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. High with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g
