This delicious cocoa-based hazelnut unfold stays lusciously creamy so long as it is stored at room temperature (between 64 and 75 levels Fahrenheit). Nevertheless, it should harden and lose its attribute spreadable high quality should you’ve by chance saved it within the fridge or chilled it as a precautionary measure throughout a bout of unusually sizzling climate. Nutella may turn into stiff if the lid is not screwed on correctly and allows air. 

Be conscious that this trick works for Nutella that is offered in glass jars reasonably than these packaged in plastic tubs. In case your product is in a plastic container, decant as a lot as you want right into a small, glass vessel and place it within the heat water till the chocolatey unfold reaches a spreadable consistency. You can, after all, give it a stir and go away it out on the counter to achieve room temperature, however you may most likely need to scoop it out post-haste to dollop onto your pancakes. Alternatively, microwaving it may possibly make its consistency overly runny should you do not hold an in depth eye on it. Thankfully, this trick will soften it quickly so it returns to that excellent, spreadable consistency that delectably coats the roof of your mouth.