Black Pepper Hen is a fast and simple stir-fry that is good for busy weeknights. Ready with yummy spices and crisp bell peppers, it is a scrumptious meal the entire household will get pleasure from!

Stir-fries are a fast technique to whip up a scrumptious meal for the household.  You possibly can pull them collectively very quickly and with nearly no matter substances you will have round.

However one downside I typically encounter in this sort of high-temp cooking is that the protein finally ends up dry and missing in taste. I’ve all the time questioned why the meat in stir-fried dishes from Chinese language eating places is moist and succulent with an virtually silk-like texture. The reply behind the velvety texture, I discovered, known as velveting.

Ingredient notes

• Hen– I like to make use of boneless, skinless thigh or leg meat, however the breast half will work as nicely.
• Marinade– egg white, cornstarch, Chinese language rice wine, oil, and salt velvet the meat whereas layering taste
• Vegetables- the recipe requires bell peppers and onions. You can even use celery, spring onions, mushrooms, child corn, or carrots.
• Sauce– a mixture of oyster sauce, soy sauce, honey, and sesame oil for a scrumptious medley of candy and savory tastes. You should utilize brown sugar if honey is just not accessible.
• Seasoning- for greatest outcomes, use freshly floor black pepper and season the dish generously.

Secret to moist and tender meat

Velveting meat is a Chinese language cooking technique whereby hen, pork, beef, or fish is marinated in a combination of egg white, cornstarch, and rice wine after which briefly blanched in oil or water. The velveted meat is completed off with different substances in fast stir-fry purposes, comparable to in beef broccoli, ampalaya con carne, and this black pepper hen.

The easy course of creates a protecting coat that seals moisture and protects the meat from overcooking, holding it tremendous moist and tender.

Learn how to make Black Pepper Hen

Velvet the meat and proceed with the steps under. Stir-frying is a fast course of; make certain to have all of the substances prepped and able to go.

1. Mix oyster sauce, soy sauce, honey, rice wine, black pepper, and sesame oil in a bowl. Stir till well-blended and put aside.
2. Warmth oil in a large pan or wok. Saute onions, garlic, and bell peppers till softened.
3. Add sauce combination and produce to a boil. Add hen and stir to totally coat with sauce.
4. Season with salt and freshly cracked pepper as wanted.

Learn how to serve and retailer

• Serve this scrumptious hen stir-fry with steamed or home particular fried rice and Panda Categorical copycat chow mein for an Asian-themed lunch or dinner.
• Maintain leftovers in a container with a tight-fitting lid and retailer within the fridge for as much as 3 days or within the freezer for as much as 2 months.
• Heat up within the microwave at 2 to 3-minute intervals till heated by way of, stirring nicely after every interval.

Did you make this? Make sure you depart a overview under and tag me @kawalingpinoy on Fb and Instagram!

Chinese language Black Pepper Hen Stir-fry with bell peppers is fast and simple to make but stuffed with taste. Get the recipe plus be taught the trick on methods to preserve the meat moist and velvety comfortable.

Prep Time: 15 minutes minutes

Cook dinner Time: 20 minutes minutes

Whole Time: 45 minutes minutes

Creator: Lalaine Manalo

Course: Most important Course

4 servings

Components

• 1 pound hen thigh meat, lower into 1 ½ inch cubes
• 1 giant egg white
• 1 tablespoon cornstarch
• 1 tablespoon Chinese language rice wine
• ½ teaspoon salt
• 3 tablespoons canola oil
• water
• ¼ cup oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon black pepper
• 1 teaspoon sesame oil
• 1 onion
• 2 cloves garlic
• ½ crimson bell pepper, seeded, cored, and cubed
• ½ inexperienced bell pepper, seeded, cored, and cubed

Directions

• Wash hen and drain nicely.

• In a bowl, mix egg white, cornstarch, rice wine, 1 tablespoon of the oil, and salt. Whisk collectively till well-blended.

• Add hen and stir to totally coat. Marinate within the fridge for about half-hour. In a colander, drain hen.

• In a pot over excessive warmth, mix about 2-inch deep of water and 1 tablespoon of oil. Convey to a boil. Cut back warmth to medium-low and instantly add hen, stirring to disperse.

• Convey water again to a delicate simmer and as soon as it is barely effervescent, proceed to prepare dinner hen for about 1 minute, stirring sometimes. With a slotted spoon, take away hen from pot and drain nicely. Maintain heat and put aside.

• In a bowl, mix oyster sauce, soy sauce, honey, rice wine, black pepper, and sesame oil. Stir till well-blended and put aside.

• In a wok or extensive pan over excessive warmth, warmth the remaining 1 tablespoon of oil. Add onions, garlic, and bell peppers and prepare dinner, stirring often, for about 1 to 2 minutes or till tender but crisp.

• Add sauce combination and produce to a boil.

• Add hen and stir to totally coat with sauce. Proceed to prepare dinner, stirring often, for about 1 to 2 minutes or till hen is heated by way of. Serve sizzling.

Notes

Slice the meat throughout the grain and into uniform thickness to make sure a young chew and even cooking. Freeze it for a couple of minutes or till barely agency to make slicing simpler.

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