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On the lookout for a straightforward dinner recipe that’s full of southwestern flavors? My Southwest Hen Pasta is a scrumptious recipe that includes rotisserie hen, bell peppers, candy corn, a creamy sauce and loads of southwest spices. This one-pot pasta bake is the right predominant dish or aspect dish for any evening of the week, and it’s positive to be a success with the entire household.
Why You’ll Love This Recipe!
This Southwest Hen Pasta is an effective way to boost your dinner routine with its creamy sauce, tender hen, vibrant veggies, and slightly crunch from the tortilla chips. Bonus factors for this recipe being a one-pot marvel you probably have an oven secure pot, and it’s prepared in beneath an hour begin to end! Excellent for any evening of the week!
Substances Wanted For Southwest Hen Pasta
Right here’s a listing of substances wanted to make this tasty pasta dish:
- Rotini pasta – or penne pasta (or actually any pasta form of alternative), cooked al dente.
- Butter – For a wealthy and creamy sauce.
- Onion – I desire yellow onion for a little bit of sweetness.
- Pink and inexperienced bell peppers – Diced, for coloration and crunch.
- Jalapeno pepper – Seeded and diced for slightly kick. Regulate quantity or omit based mostly on how spicy you want.
- Corn – Frozen or recent kernels from three ears of corn.
- Hen inventory – For a wealthy and flavorful base. Selfmade bone broth can be excellent right here.
- Heavy cream – To make the sauce irresistibly creamy.
- Cheddar and mozzarella cheese – Shredded, for that melty goodness.
- Rotisserie hen – Shredded. Be happy to cook dinner your hen recent for this dish.
- Tortilla chips – Crushed, for a crunchy topping.
- Pantry staples and seasonings: garlic, all-purpose flour, floor cumin, chili powder, salt and black pepper
Variations
- Protein: Substitute rotisserie hen with floor beef or floor turkey.
- Pasta: Strive utilizing entire wheat pasta or gluten-free pasta for dietary wants.
- Cheese: Swap in Mexican cheese mix for a unique taste profile.
- Greens: Add black olives, inexperienced chiles, or a can of black beans for extra selection.
- Spice: Use taco seasoning as an alternative of cumin and chili powder for a unique twist.
Tips on how to Make Southwest Hen Pasta
For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this put up. Listed below are step-by-step instructions for making this recipe:
1. Preheat Oven
Preheat oven to 350° F.Â
2. Cook dinner Pasta
Deliver a massive oven secure pot (like a dutch oven) of water to a boil. Salt generously and cook dinner pasta for half the time really useful on the field. Drain and rinse in chilly water. Put aside.Â
Professional Tip: This generally is a one-pot recipe, however for those who don’t have a dutch oven or different oven secure pot, be happy to switch the pasta to a casserole dish and bake as proven within the pictures.
3. Saute Veggies
In the identical sizzling pot, soften butter and sautĂ© onions, garlic, peppers, jalapeños and corn till tender…about 7 minutes or so. Be happy to scale back or omit jalapeños if delicate to spicy meals.Â
4. Thicken Sauce
Sprinkle in flour and stir. Cook dinner 2 minutes, then pour in hen inventory and whisk. Stir in cumin, chili powder, salt and black pepper. Enhance warmth to thicken sauce.Â
5. Mix
Flip off warmth and add mozzarella cheese, one cup of the cheddar cheese, heavy cream, hen and cooked pasta. Stir to mix.
6. Bake
High with crushed tortilla chips and the remaining 1/2 cup of cheddar cheese. Bake uncovered for 20-Half-hour or till sizzling and bubbly. Serve sizzling.
Storage + Make Forward Instructions
Enable to chill to room temperature. Retailer in an hermetic container within the fridge for as much as 3-4 days. Reheat within the oven or microwave till sizzling.
To Freeze: You possibly can freeze the casserole earlier than or after baking. Cowl tightly in an hermetic container. Thaw within the fridge earlier than baking, and bake because the recipe card signifies.
To Make Forward: Put together as directed and retailer within the fridge as much as a day upfront. Bake when able to serve. In case you are making forward, you probably don’t have room in your fridge to retailer a dutch oven, ha! So, I’d advocate baking in a casserole dish in order that it suits in your fridge simpler!
What to Serve with Southwest Hen Pasta
This dish pairs properly with a easy inexperienced salad or one among these tasty salads:
Extra Tasty Casserole Recipes to Strive!
Get pleasure from this straightforward dinner recipe that’s excellent for make forward meal planning or household gatherings. The printable recipe card is under. Have an important day, mates! đŸ™‚
Should you make this recipe, I’d actually respect it for those who would give it a star ranking and depart your assessment within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Southwest Hen Pasta Recipe
This Southwest Hen Pasta is a one-pot marvel, filled with veggies, cheese, and hen. Your loved ones will ask for it repeatedly.
Directions
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Preheat oven to 350° F.
-
Deliver a big oven secure pot (like a dutch oven**) of water to a boil. Salt generously and cook dinner pasta for half the time really useful on the field. Drain and put aside.
-
In the identical sizzling pot, soften butter and saute onions, garlic, peppers, jalapenos and corn till tender…about 7 minutes or so.
-
Sprinkle in flour and stir. Cook dinner 2 minutes, then pour in hen inventory and whisk.
-
Stir in cumin, chili powder, salt and black pepper. Enhance warmth to thicken sauce.
-
Flip of warmth and add mozzarella cheese, one cup of the cheddar cheese, heavy cream, hen and cooked pasta. Stir to mix.
-
High with crushed tortilla chips and the remaining 1/2 cup of cheddar cheese. Bake uncovered or 20-Half-hour or till sizzling and bubbly. Serve.
Notes
**I wished this to be a one-pot recipe, however for those who don’t have a dutch oven or different oven secure pot, be happy to switch the pasta to a casserole dish and bake.Â
Diet
Energy: 1028kcal | Carbohydrates: 108g | Protein: 49g | Fats: 47g | Saturated Fats: 22g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 158mg | Sodium: 939mg | Potassium: 1006mg | Fiber: 9g | Sugar: 13g | Vitamin A: 2502IU | Vitamin C: 79mg | Calcium: 393mg | Iron: 4mg
