I LOVE rice bowl dinners and this Harissa Rooster and Chimichurri Rice Bowl is scrumptious and simple to make.
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The Harissa Rooster and Chimichurri Rice Bowl :

This lovely bowl is made with nutty brief grain brown rice, savory hen tenders seasoned with harissa spice mix, and topped with avocado, tomatoes, candy corn, pickled onions, and a straightforward chimichurri sauce. Whereas this bowl has many parts solely three should be cooked: the rice, hen and corn, so this dinner bowl comes collectively shortly (slightly below half-hour!)

What’s Harissa Spice Mix?

Harissa is a Tunisian spice mix sometimes comprised of dried chili peppers, paprika, onion, cumin and coriander. It offers meals a fancy, smoky, curry-like taste with a contact of spicy warmth. It has a deep crimson coloration and distinctive taste that works completely for this dinner bowl. You may often discover it on the spice aisle of most grocery shops or on AMAZON. 

THE CHIMICHURRI SAUCE:

Chimichurri is a very wholesome condiment made with olive oil and lemon juice mixed with contemporary herbs and dried spices. It provides a variety of taste when drizzled over steaks, hen, or on this case, a rice bowl! 

When it All Comes Collectively:

Put all of it collectively and you’ve got a dinner bowl with loads of protein, wholesome fat, complete grains and taste. You’re going to adore it!

Love Chimichurri and Want Extra Recipes? 

Attempt my Steak and Chimichurri Dinner Board.

The Recipe: Harissa Rooster and Chimichurri Rice Bowl

What you want:  a good knife and harissa spice mix.

A scrumptious rice bowl made in lower than half-hour

Course:

dinner, Major Course

Delicacies:

African

Key phrase:

harissa hen, rice bowl dinner

Servings: 4 servings

Rice:

• 4 servings of your favourite rice cooked in accordance with package deal directions (I exploit brief grain brown rice)

For Chimichurri:

• 1/4
  cup
  good high quality further virgin olive oil
• 1/4
  cup
  contemporary squeezed lemon juice
• 1/4
  cup
  finely chopped parsley
• 2
  tablespoons
  white or yellow onion, finely chopped
• 1
  clove garlic, peeled and minced
• 1/8
  teaspoon
  harissa spice mix
• pinch of sea salt and some turns of freshly floor pepper

For Rooster:

• 1
  pound
  hen tenders reduce into 1″ strips. (should you cant discover tenders, slice 1 pound of hen breasts thinly, then reduce into 1 1/2″ strips)
• 1 1/2
  tablespoons
  olive oil
• 1 1/2
  teaspoons
  harissa spice mix
• sea salt

Toppings:

• 1
  ear corn on the cob, kernels shaved off
• 20
  cherry tomatoes, reduce in half
• 2
  ripe however agency avocados, sliced
• 1/2
  cup
  pickled onions (they arrive in a jar and may be discovered within the grocery retailer or on Amazon)

Begin rice, cooking to package deal directions.

For chimichurri:

1. Mix all components and blend effectively. Put aside.

For hen:

1. Reduce tenders into 1 1/2″ strips and place in a bowl. Mix olive oil and harissa spice mix, stir. Pour over hen and stir till effectively coated. Sprinkle with a couple of beneficiant pinches of sea salt whereas stirring.

2. Warmth a pan on excessive warmth for one minute. Add a tablespoon of olive oil and add hen items. Cook dinner for 3 minutes a facet. This hen is sliced actually thinly and doesn’t take lengthy to prepare dinner by way of so attempt to not overcook. Whereas hen cooks:

3. Use a pointy knife to chop kernels off corn cobs, slice tomatoes and avocado.

4. When hen is completed, take away from pan, in a short time add corn to pan and prepare dinner for 60-90 seconds whereas stirring right here and there.

Assemble bowls:

1. Add rice to bowls, high with hen, corn, tomatoes, avocado and pickled onions. Drizzle bowls with chimichurrri, serve!

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