Undecided what to make for dinner tonight? There’s likelihood you’ve gotten all of the elements to make our Floor Beef Enchiladas in your kitchen proper now. 

Simply image evenly toasted tortillas wrapped round seasoned floor beef, onions and cheese, coated in heat enchilada sauce and topped with melted cheese. Delicioso! ABK’s Floor Beef Enchiladas will be in your desk in lower than an hour.

Make your individual sauce!

Our Home made Enchilada Sauce whips up in 5 minutes and out-flavors canned enchilada sauce all day lengthy. How are we so assured in our sauce recipe? Style check!Our ABK staff, buddies, and household examined 5 canned enchilada sauces in addition to our personal, and located A Bountiful Kitchen’s enchilada sauce extra contemporary and thick, with a taste that out-flavors any canned sauce! Wish to know which canned sauces we advocate? Maintain studying…

We love a style check

ABK’s Home made Enchilada Sauce went toe-to-toe with 5 retailer purchased enchilada sauces: Hatch, Rosarita, El Pato, Previous El Paso, and Kroger model crimson enchilada sauce. After tasting and re-tasting, listed here are the outcomes: 

6. El Pato

5. Kroger

4. Hatch

3. Previous El Paso

2. Rosarita

1. ABK’s Home made Enchilada Sauce 

Make our do-it-yourself enchilada sauce as soon as and also you’ll uncover methods to elevate the bar in your dinner expertise, however if you happen to’re having an “ I’ve gotta use a canned sauce ” form of day, we advocate reaching for Rosarita or Previous El Paso first. 

Different favourite ‘South of the Border’ recipes you gained’t need to miss are ABK’s Southwest Salad and Straightforward Southwest Tortilla Rollups.

straightforward to freeze

Floor Beef Enchiladas will be made forward and frozen for later. Simply put together the enchiladas, cowl in plastic wrap, then foil, and freeze. When able to prepare dinner, depart on the counter for 1 hour, uncover and bake at 325 levels for about an hour (test the middle to ensure it’s heated by). Floor Beef Enchiladas will also be wrapped individually in plastic wrap or foil and saved in a gallon ziplock bag for grab-and-go meals. Simply warmth within the microwave or oven. 

Course: Dinner, Principal Course

Delicacies: American, Mexican

Prep Time: 15 minutes minutes

Cook dinner Time: 25 minutes minutes

Servings: 8

Home made Enchilada Sauce:

Cook dinner ModeForestall your display from going darkish

• Preheat oven to 350 levels. Place rack within the heart of the oven. Calmly grease a 9×13-inch pan.

• In a medium sauté pan, prepare dinner tortillas in a small quantity of olive oil over medium warmth till mild brown, turning as soon as. Stack on a plate and put aside.

Enchilada Sauce (will be made as much as three days forward):

• Pour olive oil right into a medium saucepan and switch warmth to medium. After oil has heated for about 1 minute, sprinkle flour into the pan and whisk till clean. Cook dinner for 1 minute whereas whisking, being cautious to not let the oil burn.

• Fastidiously add the hen broth or water and hen base. Whisk once more.

• Add the chili powder, oregano, tomato paste, tomato sauce, and salt. Whisk till blended collectively. Cook dinner on low, stirring often, whereas making meat filling.

• If utilizing ready enchilada sauce, open can and put aside. No have to warmth.

Floor Beef Filling:

• In a big sauté pan, prepare dinner floor beef and onion till meat is now not pink.

• Drain fats from the pan and return the sauté pan to the range.

• Add cumin, garlic, salt and pepper, and sauté for 1 minute.

Meeting:

• Pour and unfold ½ cup enchilada sauce within the backside of the ready pan.

• Place ½ cup floor beef in a straight line down the center of a tortilla. Prime with ¼ – ⅓ cup shredded cheese.

• Roll tortilla and place, seam aspect down, within the pan. Repeat with all tortillas. Prime the rolled tortillas with any leftover meat.

• Pour 2 cups enchilada sauce over the rolled tortillas and high with 1½ cups shredded cheese.

• Cook dinner for 25-Half-hour till the cheese is melted and the sauce is bubbly.

• Permit to chill for 10 minutes earlier than serving.

To freeze: Put together the enchiladas, cowl in plastic wrap, then foil, and freeze. When able to prepare dinner, depart on the counter for 1 hour, uncover and bake at 325 levels for about an hour (test the middle to ensure it’s heated by).
Floor Beef Enchiladas will also be wrapped individually in plastic wrap or foil and saved in a gallon ziplock bag for grab-and-go meals. Simply warmth within the microwave or oven.