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Shrimp Scampi and Linguine is a fast and simple pasta dish with juicy shrimp tossed in a garlicky, buttery, and lemony scampi sauce with white wine. This straightforward shrimp scampi linguine recipe comes collectively in simply 20 minutes—excellent for a weeknight dinner or a fast, scrumptious meal.
Shrimp Scampi Linguine
Shrimp Scampi originated in Italy and was historically made with scampi, a kind of crustacean with a pale pink exhausting shell present in Italian waters. In Europe and different international locations, scampi is also called langoustine.
Historically, the dish is served with out pasta. Nevertheless, in america, Italian-People popularized the dish by including pasta corresponding to linguine or angel hair pasta, turning it into an entire, satisfying meal.
This model of shrimp scampi and linguine combines succulent shrimp with a buttery, garlicky sauce made with white wine, making it a favourite pasta dish for a lot of. If you happen to’re craving a easy but scrumptious meal, give my straightforward shrimp scampi linguine recipe a attempt! It’s fast, straightforward, and filled with taste—excellent for a weeknight dinner or everytime you’re within the temper for one thing tasty.
Make sure to take a look at the guidelines and methods under, together with my video information, to make the very best shrimp scampi pasta! For extra tasty seafood dishes, remember to take a look at my Seafood Scampi, Shrimp Fettuccine Alfredo, and Italian Shrimp Pasta recipes!
Why You’ll Love This Recipe
- Fast and simple. This shrimp scampi linguine comes collectively in simply 20 minutes, making it excellent for busy nights whenever you need one thing scrumptious with out the trouble.
- Buttery, garlicky sauce. The wealthy, buttery sauce with garlic, a splash of white wine, and lemon actually makes the shrimp pop. Add somewhat cayenne for some warmth, and also you’ve received the proper stability of flavors everybody will love.
- Recent and wholesome. With contemporary shrimp, tomatoes, and a lightweight buttery sauce, this dish is an effective way to get pleasure from seafood with out feeling heavy. It’s contemporary, flavorful, and guilt-free.
Components You’ll Want
- Linguine – If in case you have spaghetti, fettuccine, or angel hair pasta readily available, be at liberty to make use of any of these as an alternative.
- Shrimp
- Cayenne pepper – If you happen to desire a milder taste, you need to use paprika.
- Butter – I desire unsalted butter for higher management over the salt, however in case you solely have salted butter, simply tweak the salt to your style.
- Olive oil
- Garlic
- White wine – You possibly can substitute with Japanese cooking wine, or for a non-alcoholic model, attempt utilizing broth or apple/white grape juice.
- Salt
- Sugar
- Cherry tomatoes
- Lemon juice
- Black pepper
- Parsley
- Parmigiano Reggiano
For the total particulars on every ingredient, remember to take a look at the recipe card on the backside of this put up.
Sidenote: Historically, Italians make this dish with scampi or king prawns. Within the U.S., it’s made with shrimp since scampi isn’t as straightforward to seek out. You possibly can serve it by itself or pair it with pasta for a scrumptious, full meal.
How To Make Shrimp Scampi And Linguine
Alright, first issues first—get a pot of water boiling and prepare dinner the linguine based on the bundle instructions.
Subsequent, sprinkle somewhat cayenne pepper over the shrimp and set them apart for now.
Alright, now warmth up a sauté pan and throw within the butter. As soon as it melts, add the olive oil. Then, toss within the garlic and prepare dinner it till it smells all yummy. Subsequent, add the shrimp and prepare dinner them till they’re midway completed. Now, pour within the white wine, add a pinch of salt and sugar, and stir the whole lot collectively. Lastly, add the cherry tomatoes and linguine, and provides it a very good combine!
As soon as the shrimp are absolutely cooked, squeeze in some lemon juice, sprinkle in black pepper, and toss within the chopped parsley. Give the whole lot a very good combine, then plate it up and serve straight away with somewhat shaved Parmigiano Reggiano on prime!
Secrets and techniques To The Greatest Shrimp Scampi Linguine
- The important thing to this dish is utilizing plump, juicy shrimp. Recent shrimp provides you that briny-sweet taste in each chunk, and the garlicky, buttery, lemony sauce simply clings to it completely. If you happen to’re utilizing frozen shrimp, be certain to thaw them completely earlier than cooking so that they prepare dinner evenly!
- Garlic is the star right here. If you happen to’re like me and love garlic, be at liberty so as to add extra to style. Simply watch out to not burn it when sautéing—it may well get bitter.
- Don’t skip the lemon. A couple of squirts of contemporary lemon juice on the finish give the dish that brilliant, zesty taste that cuts by way of the richness of the sauce. It’s what actually brings all of the flavors collectively!
- If the sauce feels a bit too skinny, simply let it simmer for one more minute to thicken up. If it will get too thick, you’ll be able to all the time splash in some pasta water or a bit extra white wine to loosen it up.
Incessantly Requested Questions
You possibly can completely swap the shrimp for different seafood like scallops, lobster, crab, and even a mixture of seafood. Simply remember the fact that they could prepare dinner a bit quicker or slower than shrimp, so modify the cooking time as wanted.
Sure! If you happen to like a bit of warmth, you’ll be able to sprinkle in some pink pepper flakes together with the cayenne pepper. Modify to your spice choice.
I’m all about Parmigiano Reggiano for this dish, however in case you don’t have it readily available, Pecorino Romano or common Parmesan will just do advantageous. Simply know that the flavour may be somewhat completely different, however nonetheless tremendous tasty!
You possibly can maintain the leftovers in an hermetic container within the fridge for as much as 2 days. Whenever you’re able to reheat, simply add a splash of water or broth to the pan to loosen up the sauce earlier than warming it by way of.
This recipe is simply 480 energy per serving.
What To Serve With Shrimp Scampi and Linguine
For a simple and healthful weeknight dinner, I like to recommend the next recipes:
I hope you get pleasure from this put up as a lot as I do. If you happen to attempt my recipe, please depart a remark and contemplate giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Warmth a pot of water and prepare dinner the linguine based on the directions on the bundle.
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Sprinkle cayenne pepper over the shrimp and put aside.
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Warmth a sauté pan and add the butter. When the butter has melted, add the olive oil. Stir within the garlic and calmly sauté till fragrant earlier than including the shrimp to the pan. Sauté the shrimp till half cooked, then add the white wine, salt, and sugar. Add the cherry tomatoes and linguine to the pot, and stir to mix effectively.
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When the shrimp is totally cooked, add a number of squirts of lemon juice, black pepper, and chopped parsley to the linguine. Toss to combine effectively, then dish out and serve instantly with some shaved Parmigiano Reggiano cheese.
- The important thing to this dish is utilizing plump, juicy shrimp. Recent shrimp provides you that briny-sweet taste in each chunk, and the garlicky, buttery, lemony sauce simply clings to it completely. If you happen to’re utilizing frozen shrimp, be certain to thaw them completely earlier than cooking so that they prepare dinner evenly!
- Garlic is the star right here. If you happen to’re like me and love garlic, be at liberty so as to add extra to style. Simply watch out to not burn it when sautéing—it may well get bitter.
- Don’t skip the lemon. A couple of squirts of contemporary lemon juice on the finish give the dish that brilliant, zesty taste that cuts by way of the richness of the sauce. It’s what actually brings all of the flavors collectively!
- If the sauce feels a bit too skinny, simply let it simmer for one more minute to thicken up. If it will get too thick, you’ll be able to all the time splash in some pasta water or a bit extra white wine to loosen it up.
Serving: 4folks, Energy: 480kcal, Carbohydrates: 45g, Protein: 31g, Fats: 18g, Saturated Fats: 8g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Trans Fats: 0.5g, Ldl cholesterol: 213mg, Sodium: 145mg, Potassium: 524mg, Fiber: 2g, Sugar: 3g, Vitamin A: 617IU, Vitamin C: 9mg, Calcium: 102mg, Iron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
