Do-it-yourself savory Feta Cheese Olive Breakfast muffins recipe that may be very straightforward to make and completely scrumptious. These savory breakfast muffins are vegetarian and kid-friendly too.

Gentle, straightforward to make at house breakfast muffins (savory no much less), that require a handful of elements. If you’re a fan of Feta Cheese (or white cheese for that matter), olives and seeds, these scrumptious Greek-style muffins could be your subsequent favourite breakfast. They’re vegetarian and kid-friendly too. Our children have them for breakfast or brunch (embarrassingly usually).

FETA CHEESE OLIVE MUFFINS – Elements

Each muffin recipe advises us to divide the elements into two teams – moist and dry.

DRY INGREDIENTS:

• Flour – this feta cheese muffin recipe name for common all goal flour or complete wheat flour. Each work equally good right here.
• Baking powder – the rising agent right here is baking powder. If self-rising flour is used you possibly can skip including baking powder, or add only a pinch
• Feta cheese – crumbled
• Inexperienced olives – pitted and lower

WET INGREDIENTS:

• Milk – I like to make use of complete milk for these muffins, however any proportion milk will do. Simply bear in mind, the fattier the milk, the thicker the milk will probably be.
• Egg – just one giant egg is required right here.
• Butter – I’ve additionally used olive oil or sunflower seed oil – each work simply nice.

HOW TO MAKE FETA CHEESE BREAKFAST MUFFINS

1st: Mix moist and dry elements in separate bowls. Combine properly every.

2nd: Make a properly in the course of dry elements and pour over moist ones. Combine to only mix. Distribute into muffin cups. Bake!

BEST TIPS:

1. Combine moist ingredient and dry elements individually. If you need muffins to rise to their most
2. Depart one muffin pan cup empty throughout baking– that method while you attempt to take out the recent oven, you possibly can seize the muffin pan a lot simpler.
3. Management the dimensions of your muffins by including much less or extra batter into every separate cup. If you need smaller muffins, place batter slightly below muffin pan degree. If you need them to be greater, place heaping batter quantity into muffin pan cups.

LATEST RECIPES:

Feta Cheese Olive Breakfast Muffins

Do-it-yourself Feta Cheese Breakfast Muffins Recipe with inexperienced olives and handful of seeds. These muffins vegetarian, kid-friendly and so, so scrumptious.

Prep Time 10 minutes minutes

Cook dinner Time 25 minutes minutes

Complete Time 35 minutes minutes

Course Breakfast, Brunch

Delicacies European, Greek

Dry Elements

• 2 cups (300 g) white flour
• 1 cup (150g) feta cheese, crumbled
• 1/2 cup inexperienced olives, pitted and lower into circles
• 1 tbsp. baking powder

Moist Elements

• 1 egg medium
• 3/4 cups (300 ml) milk
• 1/2 cup (50 ml) butter melted

• In a big mixing bowl add all moist elements (milk, egg and butter) and whisk till properly mixed.
• In one other mixing bowl mix dry elements (flour, feta cheese, olives and baking powder). Combine till properly mixed.

• As soon as moist and dry elements are properly blended individually, make a properly in the course of the dry elements. Then add ‘moist’ elements and gently combine with a spoon till simply mixed.

• Lastly, place paper muffin liners into non-stick muffin pan and distribute muffin batter evenly. Bake in preheated oven (360F/180C) for approx. 20-30 min (in my oven) or till toothpick comes out clear. Put aside to chill down. Take pleasure in!

Key phrase feta cheese, Mediterranean weight loss program, olives

HOW TO MAKE OLIVE FETA MUFFINS – VIDEO

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