Masala poori with potato curry, a tasty breakfast meals made with entire wheat flour, Indian spice powders like turmeric and pink chilli powder

masala poori with potato curry

A weekend vegetarian breakfast particular in our residence in the course of the winter months is masala poori with potato curry. Summer time is upon us and I hardly ever cook dinner deep fried meals. Over the weekend, my son requested me to make pooris for breakfast and I obliged him by making poori with a twist. I made a spicy model of the common poori which requires the addition of Indian spices like turmeric powder and pink chilli powder to entire wheat flour dough combination.

Who doesn’t love pooris? Regardless of being deep fried and calorie wealthy, it’s a comforting, vegan breakfast dish pricey to us Indians. I prefer to make pooris for our household a minimum of twice or thrice a month. Every time poori is ready in my kitchen, I attempt totally different variations of the potato curry which is served with poori.

spicy puri

It’s a simple to make spicy puri recipe that may be a softer model of the crisp, Gujarati tea time snack, tikhi puri. Every residence cook dinner has his or her model of the masala poori recipe. Regardless of the model, turmeric powder is a necessary ingredient which lends the poori its beautiful yellow shade. The great thing about it’s that slightly kasuri methi and asafoetida go a good distance. If I shouldn’t have kasuri methi or recent methi leaves, I’ll add recent coriander leaves. You possibly can mess around with the components primarily based on what you could have in your pantry and fridge.

Tricks to comply with whereas making masala poori recipe

The frequent components in most masala poori variants are turmeric powder. pink chilli powder and carom seeds aka ajwain. I like so as to add Kasuri methi aka dried fenugreek leaves and asafoetida to pep it up a bit. When you determine to make use of Kasuri methi, I’d recommend you add slightly sugar to the dough to chop down the bitterness of the dried leaves. You possibly can add inexperienced chilli paste as an alternative of pink chilli powder. Puris needs to be overvalued and stay like a balloon until you determine to deflate it. When you add semolina and scorching oil to the entire wheat flour whereas making the dough, you’ll obtain overvalued, crisp puris. Since masala poori is heavy breakfast meals, asafoetida and carom seeds assist in straightforward digestion. Be certain that you roll out the poori dough right into a thick spherical of 1/4″ thickness, barely thicker than you’ll roll out for making ready pulka or chapati. The poori dough shouldn’t be sticky however easy and barely stiffer than regular chapati dough.

masala poori for breakfast

I prefer to serve masala poori with a subtly spiced potato curry which is tomato primarily based. You possibly can serve the pooris with any pickle of your selection as nicely. A child pleasant. indulgent Indian bread good for breakfast, brunch or festive event.

the best way to make masala poori or spicy puri recipe