We’ve got now entered grilling season and whether or not you’re firing up the outside grill or utilizing an indoor grill like we did, there may be one meals that’s all the time a crowd pleaser and that’s grilled do-it-yourself hamburgers! Juicy burgers made with a easy seasoning combine, topped with cheese and crisp veggies are all the time my go-to at BBQs and cookouts! We lately received a brand new indoor grill on the Price range Bytes take a look at kitchen and this easy and simple hamburger recipe was the very first thing on our menu. So collect your mates and get away the ice chilly drinks and let’s grill some burgers!
What You Want for Do-it-yourself Burgers
An incredible hamburger recipe solely wants a number of easy components. Right here’s what you’ll want:
- Floor Beef – You’ll wish to select beef that has an honest quantity of fats in it to maintain the burgers juicy. I like to make use of an 80/20 floor beef chuck which is 80% meat and 20% fats. Keep away from utilizing tremendous lean floor beef.
- Seasoning – We used our Do-it-yourself Burger Seasoning to season these burgers. Our easy burger seasoning combine consists of paprika (smoked and candy), onion powder, garlic powder, freshly cracked pepper, salt, and only a tiny pinch of cayenne. You may as well strive our Do-it-yourself Cajun Seasoning or a seasoning salt mix, like Lawry’s.
- Buns – After all you’ll want a superb burger bun to go together with these juicy burgers. Potato buns, brioche buns, sesame buns, or traditional white buns are all nice decisions.
- Comeback Sauce – Including a sauce is completely optionally available, however I couldn’t resist including a skinny layer of our in style comeback sauce!
You’ll be able to all the time select your favourite toppings and customise your hamburgers nevertheless you want. I like cheeseburgers so I added a slice of cheddar cheese, however after all American cheese is a traditional! I additionally added lettuce, tomato, thinly sliced crimson onion and pickles. Listed below are some extra nice choices:
Ideas For Making The Finest Hamburgers!
- When making hamburgers you wish to keep away from overworking the meat, which may make your burger dense and difficult. So gently form your burgers then season them along with your favourite burger seasoning.
- Make certain to season your burgers proper earlier than you’re able to prepare dinner them. Salt adjustments the proteins in floor beef in a short time and might make the hamburgers robust, dry, and rubbery. So wait till proper earlier than you’re able to put the burgers on the grill earlier than including your seasoning combine.
- To make sure your burgers are cooked evenly, use a meat thermometer to verify for doneness. The inner temperature of a cooked burger needs to be 160°F.
What To Serve With Do-it-yourself Hamburgers
Take pleasure in these burgers along with your favourite potato chips or our Air Fryer French Fries. Additionally they style nice with Oven Baked Steak Fries or a easy Pasta Salad on the facet!
Do-it-yourself Hamburgers
Juicy do-it-yourself hamburgers are all the time a crowd pleaser. A easy recipe with a flavorful seasoning combine makes the most effective burgers each time!
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Elective Toppings
- 4 slices cheddar cheese ($1.24)
- 4 leaves iceberg lettuce ($0.37)
- 1 tomato, sliced into skinny rounds ($1.15)
- 1/4 crimson onion, sliced into skinny rounds ($0.39)
- 12 dill pickle slices ($0.93)
- 1/4 cup Comeback Sauce (1 Tbsp per burger or extra) ($1.12)
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Preheat the indoor grill to 325°F*. Unfold the softened butter on the minimize facet of your burger buns. Place the minimize sides down on the grill to toast the buns for a couple of minutes till flippantly golden brown. Set the buns to the facet.
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Combine collectively the spices for the do-it-yourself burger seasoning and put aside.
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Subsequent divide the bottom beef into 4 equal parts. Gently form the meat into spherical burger patties about ½ – 1-inch thick, being cautious to not overwork the meat.
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Generously season the burgers with ¼ to ½ tsp of burger seasoning on both sides of the burger patty.
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Add the burgers to the grill (That is the brand new indoor grill we discovered that’s each simple and finances pleasant), decrease the lid, and prepare dinner for 7-8 minutes per facet or till the interior temperature reaches 160°F. Add the cheddar cheese slices to the burgers over the past 1-2 minutes of the prepare dinner time. Take away the burgers from the grill, assemble along with your favourite toppings, and revel in!
See how we calculate recipe prices right here.
**Diet calculation doesn’t embody burger seasoning or comeback sauce.
Serving: 1burgerEnergy: 539kcalCarbohydrates: 24gProtein: 28gFats: 36gSodium: 617mgFiber: 2g
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Find out how to Make HOMEMADE HAMBURGERS – Step by Step Images
Preheat the indoor grill to 325°F*. Divide and unfold 2 Tbsp of softened butter on the minimize facet of 4 burger buns. Place the minimize sides down on the grill to toast the buns for a couple of minutes till flippantly golden brown. Set the buns to the facet.
Combine collectively the spices for the do-it-yourself burger seasoning (1 tsp candy paprika, 1/2 tsp smoked paprika, 1/2 onion powder, 1/2 tsp garlic powder, 1/4 tsp freshly cracked black pepper, 1/8 tsp cayenne pepper, 1/2 tsp salt) and put aside.
Subsequent divide 1 lb. floor beef into 4 equal parts. Gently form the meat into spherical burger patties about ½ – 1-inch thick, being cautious to not overwork the meat. Generously season the burgers with ¼ to ½ tsp of burger seasoning on both sides of the burger patty.
Add the burgers to the grill. (We selected this indoor grill as a result of it’s accessible many locations, finances pleasant, and simple to make use of.)
Decrease the lid, and prepare dinner for 7-8 minutes per facet or till the interior temperature reaches 160°F.
Add 4 cheddar cheese slices to the burgers over the past 1-2 minutes of the prepare dinner time.
Permit the cheese to soften then take away the burgers from the grill.
Assemble along with your favourite toppings and revel in!
