One straightforward and enjoyable option to customise your two-ingredient vanilla fudge is to stir in sprinkles (or just add them on high) to make the fudge a bit extra vigorous and scrumptious. You may also swap out the sprinkles for chopped nuts or, for a brilliant chocolatey model, chocolate chips. You might add milk chocolate chips to the vanilla fudge for a fusion of chocolate flavors. Moreover, vanilla extract will be added to make sure that the vanilla taste is entrance and middle, however you too can swap this out for almond extract, which can give the vanilla fudge a refined infusion of nuttiness. To not overpower the vanilla taste, chances are you’ll wish to begin with only a teaspoon and even ½ teaspoon of almond extract.

You may also make a dairy-free model of the vanilla fudge. All you must do is comply with Tasting Desk’s recipe for three-ingredient dairy-free fudge — simply exchange the common chocolate chips for white chocolate chips. Alternatively, you can also make scorching vanilla fudge as a substitute of conventional, bite-into fudge. Comply with our steering on find out how to make the last word two-ingredient fudge, once more swapping out the common chocolate for milk chocolate. Then, take pleasure in utilizing the new vanilla fudge as a topping for ice cream or as a candy dip for fruit, churros, cookies, or different desserts.