1. State Hen Provisions

Costs beginning at: $45

Handle: 1529 Fillmore St, San Francisco, CA 94115, United States

State Hen Provisions, run by Cooks Stuart Brioza and Nicole Krasinski, brings company a singular dim-sum-style eating expertise with an emphasis on Californian delicacies. The menu consists of a wide range of small plates, equivalent to steamed egg tofu, duck liver mousse and almond financiers, and pork pansotti, alongside creative vegetable and meat dishes. 

State Provisions has an à la carte menu beginning at simply $45 to $48 for 2 to a few programs. Giant teams also can select a set menu consisting of three programs and a variety of snacks. Positioned within the Fillmore District, the restaurant’s full of life ambiance and inventive menu make it a standout vacation spot.

2. The Progress

Costs beginning at: $50

Handle: 1525 Fillmore St, San Francisco, CA 94115, United States

The Progress is a mission by Stuart Brioza and Nicole Krasinski, the workforce behind State Hen Provisions. The restaurant is situated in an outdated theater with the identical title, which opened in 1909. The Progress’ menu options family-style dishes designed for sharing, equivalent to roasted duck with mission figs and grilled beef with fermented chile. 

The Progress presents an à la carte menu, with a second-course choice priced at simply $50, making it an accessible possibility for meals lovers desirous to strive Michelin-star delicacies. The restaurant’s modern, fashionable design, with an open kitchen and communal tables, encourages a convivial eating expertise.

3. Kin Khao

Costs beginning at: $60

Handle: 55 Cyril Magnin St, San Francisco, CA 94102, United States

Kin Khao, below the path of Chef Pim Techamuanvivit, brings genuine Thai flavors to downtown San Francisco. The restaurant obtained its first Michelin star simply 18 months after opening (in 2014) and has maintained it ever since. 

Kin Khao’s à la carte menu, beginning at $60 for 2 programs, options a wide range of conventional Thai dishes, equivalent to khao soi and pad kee mao, reimagined with a contemporary twist. The colourful and informal setting of Kin Khao makes it a preferred spot for each locals and guests looking for daring and scrumptious Thai delicacies.

4. Sorrel

Tasting menu: $95

Handle: 3228 Sacramento St, San Francisco, CA 94115, United States

Sorrel, situated within the Pacific Heights neighborhood, is a up to date American restaurant led by Chef Alexander Hong. With a background that features coaching on the Culinary Institute of America and expertise at Michelin-starred institutions equivalent to Jean-Georges, Chef Hong brings a wealth of culinary experience to Sorrel. The restaurant brings company a refined eating expertise with a concentrate on local-Californian delicacies infused with vibrant Italian influences. 

The menu modifications weekly to spotlight the freshest, seasonal elements sourced from Bay Space farmers markets. Signature dishes embrace King Salmon Crudo with cucumber and plum, or Burrata Ravioli with ‘nduja sausage and rapini. Sorrel’s five-course menu is priced at $95 and showcases the highlights of the restaurant’s seasonal creations.

5. San Ho Received

Tasting Menu: $118

Handle: 2170 Bryant St, San Francisco, CA 94110, United States

San Ho Received focuses on a singular Korean BBQ expertise within the coronary heart of San Francisco’s Mission District. The restaurant is a collaboration between Chef Corey Lee, of Benu fame, and Chef Jeong-In Hwang. The menu options meats grilled over lychee wooden charcoal, equivalent to double-cut galbi and spicy hen tteokbokki, highlighting conventional Korean flavors with a contemporary twist. 

The minimalist, industrial décor, designed by Charles Hemminger, creates a clear and alluring area, with an open kitchen the place diners can watch their meals being ready. San Ho Received’s dedication to element and high quality makes it a standout within the metropolis’s eating scene​. 

San Ho Received’s Home Menu is priced at $118 and consists of 5 programs with the choice so as to add small parts of signature dishes. 

6. Mr. Jiu’s

Tasting menu: $125

Handle: 28 Waverly Pl, San Francisco, CA 94108, United States

Within the middle of Chinatown, Mr. Jiu’s combines conventional Chinese language strategies with fashionable culinary artistry. Chef Brandon Jew, a San Francisco native, skilled below famend cooks equivalent to Judy Rodgers at Zuni Café and Michael Tusk at Quince. His menu consists of rolled chow enjoyable and tea-smoked duck, using native and seasonal elements.

The restaurant’s elegant design blends basic Chinese language parts with fashionable aesthetics, making a heat and alluring ambiance. Mr. Jiu’s presents a refined eating expertise that celebrates the wealthy culinary heritage of Chinatown whereas embracing fashionable innovation.

The favored tasting menu, priced at $125, combines particular person and shared dishes, that includes native elements and seasonal produce. Impressed by Chinese language banquets, the meal ends with a shared entrée, putting the main focus of the expertise on neighborhood and eating collectively. 

7. Nari

Tasting menu: $125

Handle: 1625 Publish St, San Francisco, CA 94115, United States

At Nari, Chef Pim Techamuanvivit presents an progressive tackle Thai delicacies. Positioned within the Japantown district, Nari brings a eating expertise that balances conventional flavors with modern strategies. Chef Pim’s background in conventional Thai cooking and her dedication to utilizing high-quality elements are evident in each dish.

Nari has a two-course à la carte menu, and a Chef’s Menu, priced at $125 per individual, that includes dishes beneficial by Chef Techamuanvivit. The menu includes a subtle tackle Thai flavors, making Nari a must-visit for lovers of Southeast Asian delicacies.

8. Angler SF

Prix fixe menu: $138

Handle: 132 The Embarcadero, San Francisco, CA 94105, United States

Chef Joshua Skenes’ Angler SF is a seafood-centric restaurant that emphasizes live-fire cooking. Located on the Embarcadero, Angler presents gorgeous views of the Bay Bridge alongside a menu that highlights the best seafood and seasonal produce. Visitors can savor dishes equivalent to entire roasted fish and grilled abalone, ready with precision and creativity. The restaurant’s rustic but refined décor, with an open kitchen, creates a fascinating ambiance.

Angler’s Prepare dinner For You menu is priced at $138 and is designed for events of 8 to 11 company. This prix-fixe menu evolves day by day and is curated particularly for company upon their arrival, that includes each Angler classics and the most recent seasonal dishes. Chef Skenes’ strategy to sourcing the best elements, together with dwell tanks for the freshest seafood, ensures an distinctive eating expertise.

9. Acquerello

Prix fixe menu: $165

Handle: NEAR VAN NESS &, 1722 Sacramento St, San Francisco, CA 94109, United States

Within the Nob Hill space, Acquerello presents a chic eating expertise with a concentrate on modern Italian delicacies. With two Michelin stars, the restaurant’s menu highlights the best elements with dishes equivalent to risotto with seasonal truffles and a wide range of house-made pastas. 

Acquerello has two tasting menus and an reasonably priced prix fixe menu, priced at $165. The prix fixe menu consists of 4 set programs and two non-compulsory supplemental programs. 

The subtle ambiance and impeccable service make Acquerello a best choice for particular events, additional enhanced by its intensive wine record that includes uncommon Italian vintages.