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Watermelon Feta Salad – My Baking Dependancy


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This watermelon feta salad pairs juicy watermelon with cucumbers, feta cheese, mint, and a tangy dressing for essentially the most refreshing summer season salad.

Overhead view of watermelon feta salad in a bowl.

I do know that that is primarily a baking website, however I nonetheless love sharing savory recipes with you all on occasion.

In any case, we will’t survive on cheesecake alone, as a lot as I want we may. 

Summer time is one time of 12 months after I actually like to dig into savory recipes. Easy grilling recipes, appetizers, and particularly straightforward summer season salads are issues I like to make at residence, so in fact I need to share them with my readers!

This watermelon feta salad is one recipe that I’m actually wanting ahead to creating all summer season lengthy and I believe you’ll really feel the identical approach.

White serving bowl filled with watermelon feta salad with slices of watermelon in the background.White serving bowl filled with watermelon feta salad with slices of watermelon in the background.

What’s watermelon feta salad?

A few of you is likely to be studying this submit and considering, “Watermelon? With feta cheese? Has Jamie misplaced her thoughts??”

I promise you I haven’t! Despite the fact that watermelon is nice and refreshing and ideal in issues like watermelon lemonade or popsicles or fruit salad, it is usually superb in savory recipes.

Should you’ve ever tried a Mexican sweet shot or put tajín on a slice of watermelon, then you definately already know that the gentle sweetness of watermelon pairs completely with salty elements. Some individuals will even simply sprinkle salt on their watermelon earlier than they eat it!

So it’s no shock that recent watermelon and feta cheese are a match made in heaven. Add some cucumber, crimson onion, mint, and a tangy dressing and you’ve got essentially the most refreshing salad for a sizzling summer season day.

Don’t get me mistaken, I nonetheless love a giant inexperienced salad with home made ranch dressing or blue cheese dressing, however that is the salad I need to eat after a protracted day within the pool. 

Spoon holding up a bite of watermelon feta salad.Spoon holding up a bite of watermelon feta salad.

Methods to make my watermelon feta salad

Add this watermelon feta salad to the listing of straightforward summer season salads alongside cucumber salad and straightforward coleslaw. It’ll take you longer to prep the elements than to toss all of it collectively!

Elements you’ll want

For this salad, you will want:

  • ½ crimson onion, thinly sliced
  • 3 beneficiant cups diced recent watermelon
  • 1 English cucumber, seeded and enormous diced
  • 6 ounces crumbled feta cheese
  • 1 tablespoon thinly sliced recent mint
  • 1 tablespoon further virgin olive oil
  • 2 tablespoons recent lemon juice
  • Splash of crimson wine vinegar
  • Salt and pepper to style
Ingredients for watermelon feta salad arranged on a countertop.Ingredients for watermelon feta salad arranged on a countertop.

Should you don’t normally like uncooked crimson onion as a result of it’s too harsh, hold on earlier than you determine to skip it. I’m going to share a trick with you in a minute that may take a few of the chew out of it! 

While you’re dicing the cucumber, you need the items to be roughly the identical measurement as your items of watermelon. 

You should purchase feta cheese in blocks or already crumbled. The pre-crumbled stuff is handy, however shopping for the blocks and crumbling it your self really tastes higher. However use no matter is most accessible to you!

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Making this salad

Earlier than you begin assembling this watermelon feta salad, we’re going to make the uncooked crimson onion extra gentle so it doesn’t overpower the remainder of the elements.

Sliced red onion rinsed with water in a white colander.Sliced red onion rinsed with water in a white colander.

Place the sliced crimson onion in a colander and rinse completely with chilly water, then let it drain. Doing this reduces the “chew” of the onion whereas nonetheless letting the flavour shine via.

Upon getting rinsed the onion and let it drain completely, add it to a big bowl with the watermelon, cucumber, feta, and mint. Costume the salad with the olive oil, lemon juice, and a splash of the vinegar, then style and add salt and several other grinds of pepper as desired.

Keep in mind that the feta is kind of salty, so be sure to style as you season the salad so that you don’t over-salt it!

Serve the salad instantly.

Close up of watermelon feta salad in a white bowl.Close up of watermelon feta salad in a white bowl.

Prep forward suggestions

As quickly as you combine collectively this watermelon feta salad, the watermelon begins to launch its juices. Due to this, I recommend serving it instantly after mixing it collectively.

The leftovers could be saved in an hermetic container within the fridge for 2-3 days, however simply understand that it can get very juicy, so it’s higher to snack on for lunch than serve to company at that time.

However that doesn’t imply you’ll be able to’t put together the elements for this salad forward of time to make meeting simpler!

You’ll be able to slice and rinse the crimson onion, cube the watermelon, cube the cucumber, crumble the feta, and chiffonade the mint as much as a day forward of time. Retailer these elements in separate containers within the fridge till prepared to combine.

You can even whisk collectively the olive oil, lemon juice, and vinegar as much as a day forward of time and retailer this combination within the fridge as properly. 

While you’re able to eat, all you’ll must do is combine all the pieces collectively in a big bowl and style for seasoning earlier than serving your lovely watermelon feta salad.

Watermelon feta salad in a serving bowl on a light-colored countertop.Watermelon feta salad in a serving bowl on a light-colored countertop.
  • Place sliced crimson onion in a colander. Rinse completely with chilly water; let drain. This can assist cut back the overwhelming “chew” of the onion whereas nonetheless letting the flavour shine via.

  • In a big bowl, add the drained crimson onion, watermelon, cucumber, cheese, and mint. Prime with the olive oil, lemon juice, and a splash of crimson wine vinegar. Add a pinch of salt and several other grinds of recent black pepper.

  • Stir to mix; style and add extra salt, pepper, olive oil, or vinegar as desired.

  • Serve instantly.

Energy: 131kcal, Carbohydrates: 10g, Protein: 5g, Fats: 9g, Saturated Fats: 4g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 25mg, Sodium: 713mg, Potassium: 200mg, Fiber: 1g, Sugar: 6g, Vitamin A: 640IU, Vitamin C: 10mg, Calcium: 158mg, Iron: 1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

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