The finest egg salad recipe is quick, flavorful, and straightforward…identical to this one! My model incorporates recent elements so it’s not too wealthy and takes simply 5 minutes to prep!
Quick & Simple Egg Salad
Right this moment I’m sharing my private favourite egg salad recipe! When my chickens lay a surplus of eggs (as they’re now… I’m getting almost 2 dozen a day), that is my go-to method to make use of them in a rush (this and my angel meals cake). Not solely is that this recipe quick, but it surely’s additionally so flavorful and all the time wolfed down in a flash.
Apart from being a fast snack or lunch (and also you most likely have already got all elements readily available!), egg salad makes an exquisite tea sandwich for tea events or bridal/child showers. Get pleasure from it straight from the bowl or serve over lettuce, over toasted sourdough bread, or with crackers.
Why You’ll Love This Recipe
- Makes use of pantry staples, so you may whip it up as a fast lunch or snack. It’s a pleasant, simple go-to while you don’t have leftovers or meal-prepped lunches.
- Recent notes from dill, celery, and a touch of lemon juice or vinegar, so it’s not too wealthy, as many egg salads might be.
- Will be made prematurely, and tastes even higher whether it is. Letting it sit permits the flavour to develop (identical to with cucumber salad or potato salad)!
Elements
Earlier than we get began, let’s speak about a number of of the important thing elements in right this moment’s recipe.
- Eggs. You have to eight giant arduous boiled eggs. Older eggs are likely to peel simpler than recent eggs, so preserve this in thoughts if utilizing recent eggs.
- Veggies. Together with celery and purple onion. You may finely chop your veggies or go away them bigger should you like a heartier texture like my hen salad. Personally, I like them good and wonderful in order that they mix easily into the salad and the egg can shine.
- Spices + sugar. I add paprika, black pepper, cayenne pepper (only a pinch!), salt, and sugar. The sugar balances the flavour (I add it to my deviled eggs too!) and is a key ingredient in my recipe.
- Dijon mustard. Whereas many egg salad recipes use common yellow mustard, I really like the distinctive taste dijon provides. In case you don’t have dijon readily available although, you may completely simply use common mustard.
- Vinegar. A little bit of acidity from vinegar helps to stability the flavour properly. In case you don’t have white vinegar, you need to use nearly any variety you will have readily available (keep away from rice vinegar). You would even use a splash of pickle juice or lemon juice as an alternative.
- Recent dill. Recent dill works nice and is my most well-liked herb for pairing with eggs. In case you use dried, you’ll want much less; be sure that to taste-test so that you’re proud of the flavour of the dressing. Chives and/or parsley might be used as an alternative, however after all the flavour shall be totally different.
SAM’S TIP: This recipe is actually fairly versatile. I like to recommend attempting it simply as written a minimum of as soon as, however you may all the time mess around with including your favourite herbs or tossing in peppers or pickles. You would even attempt to lighten issues up by utilizing a mix of Greek yogurt and mayonnaise.
That is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the put up!
Easy methods to Make Egg Salad
- Gently mix the chopped eggs, celery, and onion in a big bowl.
- Make the dressing by whisking collectively the mayo, mustard, vinegar, dill, spices, sugar, and salt.
- Add the dressing to the egg combination and gently toss (I take advantage of a rubber spatula) till all the pieces is evenly coated. Cowl and place within the fridge to relax for a minimum of half-hour, then take pleasure in!
SAM’S TIP: In case you solely have recent eggs (that are tough to peel) or battle with getting your arduous boiled eggs excellent and you occur to have an on the spot pot readily available, strive utilizing that to boil your eggs! Right here’s my favourite technique for making arduous boiled eggs. Fast and straightforward each time.
Incessantly Requested Questions
Completely, this recipe scales effectively. You have to to multiply every ingredient by 1.5 of should you do. This offers you 3 ¾ cups or simply over 7 servings of egg salad.
Due to the elements (notably the mayo) this isn’t a salad that you must actually omit at room temperature. Nonetheless, one factor I love to do is I’ll take a big Tupperware container and fill it with ice, then nestle my serving dish with the egg salad into the ice. This helps preserve it chilled so I can go away it out safely for serving. I do that with my broccoli salad and different perishable potluck staples like ambrosia salad and coleslaw, too.
Some individuals like their eggs to have a finer, smoother texture. Whereas I finely chop my eggs (and all of my elements), for a fair smoother/deli-style end result you may mash the eggs with a potato masher or press them by way of a mesh strainer. Personally I choose extra texture to mine.
In case you strive my model, please go away me a remark and let me know what you consider it!
Get pleasure from!
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The Greatest Egg Salad Recipe
The very best egg salad recipe is quick, flavorful, and straightforward–identical to this one! I take advantage of recent elements like dill and celery so it isn’t too wealthy. Simply 5 minutes to prep!
Servings: 6 servings (2.5 cups whole)
Energy: 173kcal
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Directions
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In a big mixing bowl, use a spatula to softly toss collectively eggs, celery, and onion.
8 giant arduous boiled eggs, 1 celery rib, ¼ cup (30 g) purple onion
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In a separate, smaller mixing bowl, whisk collectively mayonnaise, dill, dijon mustard, vinegar, sugar, paprika, salt, pepper, and cayenne to arrange the dressing.
¼ cup (55 g) mayonnaise, 2 teaspoons recent dill, 1 Tablespoon dijon mustard, 1 teaspoon white vinegar, ½ teaspoon granulated sugar, ¼ teaspoon paprika, ¼ teaspoon salt, ¼ teaspoon black pepper, Pinch of cayenne pepper
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Pour dressing over egg combination and gently toss collectively till all elements are totally coated in dressing.
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Cowl tightly and refrigerate for a minimum of 30-60 minutes earlier than serving.
Notes
Storing
Retailer in an hermetic container within the fridge the place it’ll preserve for 3-4 days. Stir earlier than serving. Freezing will not be really helpful.
Vitamin
Serving: 1serving | Energy: 173kcal | Carbohydrates: 2g | Protein: 9g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 253mg | Sodium: 267mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Dietary data is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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