This Lobster Roll recipe screams summer season to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, gentle mayonnaise and a bit lemon zest served on a sizzling canine bun – scrumptious!

Lobster Roll

I like lobster! After I’m not consuming Grilled Lobster Tails or Lobster Tacos, I’m normally having fun with lobster rolls all summer season lengthy. These are one of the best lobster rolls for those who’re attempting to eat wholesome! Just like a Maine lobster roll which is served with chilled lobster meat wearing mayo with some crunchy greens like chives, celery, and/or scallions. I begin with contemporary, steamed lobster combined with a combo of mayo and Greek yogurt to make it a bit lighter. If stay lobsters aren’t out there close to you, frozen tails, contemporary lump crab, and even shrimp could be nice.

What are Lobster Rolls?

A lobster roll is a New England sandwich with lobster meat served on a sizzling dog-style bun. Right here on Lengthy Island, you could find them two methods: chilly or heat. Chilly lobster rolls use chilled lobster salad tossed with mayonnaise, celery, and different components. Connecticut-style lobster rolls are are served heat on split-top buns full of heat cooked lobster meat drizzled with melted butter. Each are scrumptious, however chilly is extra well-liked.

Lobster Roll Components

Right here’s every thing you’ll have to make this lobster roll recipe. See precise quantities and instructions in recipe card under).

• Lobster: You’ll want eight ounces of cooked meat from about two lobster tails. Claw meat will even work.
• Herbs: I like utilizing contemporary summer season chives, scallions would additionally work.
• Shallots and Celery for a bit crunch.
• Creamy Components: Combine gentle mayonnaise and fat-free Greek yogurt for a lighter dressing.
• Black Pepper and Lemon Zest for taste
• Sandwich Components: Put the lobster meat in sizzling canine buns and high them with shredded lettuce and tomato slices.

How To Prepare dinner Lobster

I stay only a few miles from the ocean, so I’m lucky to have many contemporary seafood shops close by. I normally purchase my lobster at Jordan’s Lobster Farm, the place they conveniently steam them for you. However for those who’re not as fortunate to get them steamed, right here’s the right way to do it your self.

To prepare dinner stay 1 ¼-pound lobsters:

1. Steam them in a pan with three inches of water for seven to eight minutes. For bigger lobsters, prepare dinner for an additional minute or two.
2. Allow them to cool.
3. Take away the meat from the shell and chop then switch to a bowl.

To prepare dinner lobster tails, steam them for five to eight minutes, relying on the dimensions.

Make a Lobster Roll

As soon as your lobster meat is prepare dinner, the remaining comes collectively shortly.

1. Make the Lobster Salad: Chop the lobster into bite-sized items and mix it with the remaining components.
2. Assemble the Sandwiches: Prime every roll with shredded lettuce, tomatoes, and the lobster combination.

Ideas and Variations

• Reside or Frozen: In case you can’t get contemporary steamed lobster, use frozen lobster tails of their place.
• Lobster Claws: Frozen claw meat or knuckle meat will work nice too, simply thaw and steam 3 minutes.
• Use Crab or Shrimp as a substitute of lobster: Swap the lobster out for shrimp or crab meat.
• Make them low-carb: Skip the bun and serve them in lettuce cups for a low-carb choice.
• Skip the Mayo: Mayonnaise haters can substitute the mayo with Greek yogurt and lemon juice.

What to Serve with Lobster Rolls

These lobster rolls would pair properly along with your favourite summer season salad. Listed here are some concepts:

Retailer Lobster Rolls

I choose consuming seafood the day I make it, however you’ll be able to retailer leftover lobster as much as 3 days in an hermetic container within the fridge.

Extra Lobster Recipes:

Picture credit score: Jess Larson