We’ve acquired the grill fired up right here at Finances Bytes and which means it’s formally summertime, child! And what higher option to kick off grilling season than with a juicy, flavorful Turkey Burger? I do know the mix of soy sauce, panko, and parmesan may sound unusual, nevertheless it’s the magical mixture that put these turkey burgers on common menu rotation at my home. My husband loves turkey burgers and at all times requests his with a slice of sharp cheddar cheese or additional grated Parmesan on high. Give it a attempt!
Turkey burgers is usually a tough factor, however there’s no have to concern them! They’re extraordinarily lean compared to beef burgers, so it’s vital to pay shut consideration and pull them as quickly as they attain the correct temperature to forestall them from turning out dry. For those who REALLY wish to take pleasure in your turkey burger, the 1st step is: don’t count on it to be like a beef burger. Prepare for a very completely different expertise (and new future craving!)
Right here’s what you’ll have to make a turkey burger:
- Floor Turkey: I discovered 85% lean and 15% fats to be the most effective floor turkey for turkey burgers, however any fats % will come out scrumptious with this recipe.
- Soy Sauce: Provides seasoning and a pop of umami to the turkey.
- Parmesan Cheese: Provides this burger among the fats content material it could in any other case be lacking.
- Panko Breadcrumbs: Helps give the turkey a extra nice texture… don’t skip the panko! Throughout my recipe testing, I discovered that panko particularly sends this burger excessive whereas common breadcrumbs didn’t assist the feel as a lot.
- Hamburger Buns: In fact, you’ll be able to’t have a burger and not using a scrumptious bun! I like to recommend utilizing your favourite store-bought buns.
Toppings
This straightforward turkey burger recipe leaves loads of room for interpretation, so raid the fridge and create your masterpiece! I added lettuce, tomato, purple onion, and sharp cheddar cheese to mine. Listed below are another concepts:
- Turkey burgers, usually, have a a lot softer texture than a beef burger with a gentle taste. It’s vital to make use of binders (cheese and breadcrumbs on this case) to maintain the meat from falling aside and to maintain the feel being too delicate or mushy.
- I discover flattening any burger patties slightly additional helps preserve them from tightening up into little meatballs throughout the cooking course of. After we apply warmth to protein throughout the cooking course of, the protein contracts, which causes floor meat to shrink a bit on the grill.
- Deal with the burger patties gently, and resist the urge to flip them typically on the grill to maintain them from falling aside.
- I like to tug my turkey burgers off the grill when they’re round 160°F. Then, I cowl them with aluminum foil and allow them to relaxation for as much as 5 minutes so that they end cooking however keep good and juicy.
Serving Recommendations
I like serving a wholesome turkey burger with a aspect of Tremendous Recent Cucumber Tomato Salad and Air Fryer Potatoes. It’s all about steadiness!
Turkey Burger
Hearth up the grill for a juicy, flavorful Turkey Burger! Made with soy sauce, panko, and parmesan, these burgers are so flavorful!
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- 1 lb 85% lean floor turkey ($3.64)
- 1 1/2 Tbsp soy sauce ($0.05)
- 3 Tbsp shredded Parmesan ($1.23)
- 3 Tbsp Panko breadcrumbs ($0.42)
- 4 hamburger buns ($1.81)
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In a mixing bowl, mix the bottom turkey, soy sauce, shredded Parmesan, and Panko breadcrumbs, utilizing your arms to combine. Type 4 patties and put aside.
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Preheat the grill to 375°F, however add your turkey burger patties to the grill whereas it’s nonetheless chilly. The gradual enhance in temperature will make certain the within of your burger reaches correct doneness (165°F) whereas the surface has some coloration and is grilled to perfection!
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Cook dinner for quarter-hour on either side. Your burgers are executed when the inner temperature reaches 165°F.
See how we calculate recipe prices right here.
Serving: 1burgerEnergy: 293kcalCarbohydrates: 27gProtein: 34gFats: 5gSodium: 757mgFiber: 1g
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the right way to make a Turkey Burger – step-by-step pictures
In a mixing bowl, mix 1 lb 85% lean floor turkey, 1 1/2 Tbsp soy sauce, 3 Tbsp shredded Parmesan, and three Tbsp Panko breadcrumbs, utilizing your arms to combine. Type 4 patties and put aside.
Preheat the grill to 375°F, however add your turkey burger patties to the grill whereas it’s nonetheless chilly. The gradual enhance in temperature will make certain the within of your burger reaches correct doneness (165°F) whereas the surface has some coloration and is grilled to perfection!
Cook dinner for quarter-hour on either side. Your burgers are executed when the inner temperature reaches 165°F.
Hearth up the grill! These turkey burgers are calling!
