My Air Fryer Pork Stomach (Siu Yuk) is crispy on the skin, juicy on the within, and full of taste. With simply 4 substances, you’ll get completely crackly pores and skin with out the lengthy wait of roasting within the oven! Try my video information and ideas under for the very best outcomes each time.

Crispy Pork Stomach In Air Fryer

Belief me once I say this—this Crispy Pork Stomach within the Air Fryer is the very best and best recipe you’ll discover on-line. It’s additionally 100% fail-proof, beginner pleasant, with assured crackly pores and skin and juicy, flavorful meat—no lengthy look ahead to roasting pork stomach within the oven.

With simply 4 substances, my easy methodology removes the guesswork and ensures crispy, golden perfection each time! For those who’ve ever struggled with chewy pores and skin, uneven crisping, or tedious steps (no poking of the pores and skin required!), this Chinese language Air Fryer Pork Stomach recipe is an actual keeper.

The primary time I attempted this methodology, I couldn’t imagine how easy it was to attain that restaurant-quality crunch. The crackling sound as I sink my enamel into it’s absolute music to my ears, the pores and skin is simply unbelievably crispy. The air fryer does all of the work—no lengthy roasting, no messy cleanup. Simply comply with my easy steps, and also you’ll get ultra-crispy, scrumptious and flavorful pork stomach each time.

Air Fryer Pork Stomach vs. Oven Roasted Pork Stomach

Each air fryer and oven roasted pork stomach ship crispy, juicy pork stomach, however the air fryer makes it a lot simpler.

Oven roasting takes over an hour and wishes a salt crust to assist dry out the pores and skin, whereas the air fryer speeds issues up with direct warmth for a superbly crisp end—no water bathtub, no fixed checking.

To be sincere, if I had to decide on, I’d go together with the air fryer any further—it’s an actual no-brainer. It’s fast, hassle-free, and ensures nice outcomes with out a lot lively time concerned. In order for you that signature crunch with out the lengthy wait, the air fryer is unquestionably the best way to go!

Why This Recipe Is The Greatest

• Foolproof crispy pores and skin. No extra chewy or inconsistently crisped pores and skin! My methodology ensures that beautiful bubbles and excellent crunch each single time!
• Tremendous simple, no guesswork. Simply 4 substances, easy steps, and a sooner cooking time—no sophisticated strategies, no lengthy roasting, and really brief lively time. You’ll get crispy, juicy pork stomach with out the wait!
• Minimal mess. No oil splatters, no water baths, no extreme cleanup—when you’re accomplished, simply do away with the aluminum foil or parchment paper, and the air fryer does all of the work.

Substances You’ll Want

• Pork stomach – Try the buying information under to search out the very best reduce!
• 5 spice powder – Chinese language five-spice powder is the key ingredient that provides depth to siu yuk, enhancing the pork with candy, savory, and fragrant flavors.
• Salt – I take advantage of Himalayan pink salt for an added layer of nuance.
• Chinese language rice vinegar – Brushing vinegar on the pork stomach pores and skin helps create a crispy, golden texture. The vinegar helps to dry out the pores and skin, selling higher crisping when roasted. It additionally provides a refined tang that balances the richness of the pork.

Try the recipe card on the backside of this put up for the total ingredient record and particulars.

Professional Tip: Use Chinese language rice vinegar and keep away from synthetic vinegar. It actually makes a distinction in taste.

Procuring Information For Pork Stomach

How to decide on the very best reduce of pork stomach?

Listed below are a number of professional ideas for the very best pork stomach for siu yuk (crispy roasted pork). The next visible cues will enable you get that good crispy crackling and juicy meat inside. Belief me, it’ll make all of the distinction. Right here’s what I hold a watch out for:

Pores and skin: When looking for pork stomach for siu yuk, search for a reduce with thick, easy, and hair-free pores and skin that may crisp up properly. The meat must be pinkish-red in shade, with white or creamy fats.

Fats-to-Meat Ratio: The perfect fat-to-meat ratio is about half meat, half fats, with the fats layer round 0.25 to 0.5 inches (0.6 to 1 cm) thick, with seen marbling of fats—this ensures the meat stays juicy however isn’t greasy.

Pores and skin, Fats, Meat: The proper pork stomach ought to have the pores and skin on prime, adopted by a layer of fats, after which the meat. So it’s pores and skin on the skin, fats beneath, and the lean meat on the backside. Nevertheless, some cuts have an additional skinny layer of fats underneath the meat for additional juiciness.

Thickness: Go for a reduce that’s thick sufficient to roast evenly, and at all times select boneless pork stomach. For the air fryer, search for a small slab that matches into your air fryer basket, about 1 pound (500 g)—sufficient for 2 folks. When you’ve got a much bigger group, you’ll be able to cook dinner in batches.

Scent: Recent pork stomach ought to have a light, barely candy, and impartial scent. It shouldn’t have any robust or off-putting odor. If it smells bitter, rancid, or overly “porky”, it might not be recent and must be prevented.

The place to Buy Pork Stomach

If you’re in america, listed here are the locations I like to recommend for the very best reduce of pork stomach:

• Butcher Outlets – Your native butcher might be the very best place to search out prime quality pork stomach cuts. Make sure to make particular request to have the freshest meat. If you’re like me, I at all times ask my native butcher to trim the pork stomach to my liking.
• Asian / worldwide meals shops or supermarkets – Asians love pork, and pork stomach tops the record as we love Char Siu pork stomach, Dongpo Rou, Cantonese BBQ pork stomach, and the record go on.
• Upscale grocery chains – Dealer’s Joe, Complete Meals, Wegmans, Eataly, Gelson’s Markets, and Bristol Farms are a few of my favourite locations to search out good high quality pork stomach that appears and smells recent.

Secrets and techniques To The Greatest Crispy Air Fryer Pork Stomach

• I at all times go for a thick, even slab with easy, hair-free pores and skin and fat-to-meat ratio (about 50/50). A fats layer round 0.25 to 0.5 inches (0.6 to 1 cm) retains it juicy with out being greasy.
• Moisture is the enemy of crispy pores and skin! I pat the pork stomach dry with paper towels. If I’ve a little bit of time, I let it air-dry at room temperature earlier than cooking.
• I at all times coat the pores and skin with a layer of salt through the first cook dinner. It pulls out moisture, giving me that ultra-crispy texture. Simply brush it off earlier than the ultimate air fry.
• Proper earlier than the final spherical of air frying, I brush on a bit vinegar. It tightens the pores and skin and makes it even crispier.

Steadily Requested Questions

What To Serve With Air Fryer Pork Stomach

For a Chinese language-Cantonese fashion feast at house, I like to recommend the next recipes:

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