Creamy cheesecake, a candy strawberry filling, and a buttery crumble topping come collectively in these tasty Strawberry Crumble Cheesecake Bars!
IRRESISTIBLE DESSERT BARS
These Strawberry Crumble Cheesecake Bars function a luscious, creamy cheesecake layer topped with a candy strawberry filling and a buttery crumble graham cracker base that melts in your mouth. With the right steadiness of tangy and candy, they’re an indulgent and decadent deal with for any event. I’d be mendacity if I mentioned I haven’t been looking for any excuse or event to whip up a batch of those layered dessert bars- they’re SO good!
FREQUENTLY ASKED QUESTIONS:
I suppose you can use pie filling, however it might make this a bit too candy for some individuals’s style. So use it with warning.
I do assume you can do that with some drained canned peaches as an alternative. I don’t assume you’d want so as to add any further sugar both. Simply layer the peaches on prime of the cheesecake layer.
As soon as the bars have set correctly, they get simpler to chop neatly. I additionally counsel wiping the blade with a paper towel in between every swipe by the dessert. It may also be useful to heat the blade up underneath some scorching water to assist make clear sweeps by the dessert to make bars.
Leftover bars could be saved in an hermetic container and could be saved within the fridge for as much as 3-4 days. They might change texture additional time.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- graham cracker crumbs
- salted butter– melted
- granulated sugar
- cream cheese– softened. Should you’ve forgotten to tug the brick of cream cheese out of the fridge early, seize these tricks to Soften Cream Cheese Shortly.
- granulated sugar
- plain Greek yogurt– if plain Greek yogurt isn’t your factor, you’ll be able to strive ths with bitter cream
- vanilla extract
- massive eggs
- contemporary strawberries– prep them so the tops are eliminated and chop them into smaller items
- cornstarch
- all-purpose flour
- mild brown sugar– packed
HOW TO MAKE STRAWBERRY CRUMBLE CHEESECAKE BARS
Preheat the oven to 325 levels F. Put together a 9×9-inch baking dish with parchment paper and cooking spray. Put aside. Add the graham cracker crumbs, sugar, and melted butter to a small mixing bowl. Combine till mixed. Add to the underside of the ready baking dish and press firmly into an excellent layer. Bake for 10 minutes.
In a big mixing bowl with a hand mixer, beat the cream cheese and sugar till clean and creamy. Add the greek yogurt and vanilla. Combine till mixed.
Add the eggs and blend simply till mixed. Pour the cheesecake batter over the cooled crust and unfold into an excellent layer.
In a big mixing bowl, mix the chopped strawberries, sugar, and cornstarch. Toss till the strawberries are utterly coated. Unfold the strawberries evenly over the cheesecake layer.
In a small mixing bowl, mix all of the crumble topping substances and blend till a crumbly combination kinds. Sprinkle the crumble topping evenly over prime of the strawberry layer. Bake for 1 hour-1 hour quarter-hour or till the crumble topping is golden and the middle solely barely jiggles.
Take away from the oven and permit to chill at room temperature. Switch to the fridge and chill for 4-6 hours earlier than serving.
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For the crust:
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Preheat the oven to 325F levels. Put together a 9×9-inch baking dish with parchment paper and cooking spray. Put aside.
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Add 1 ½ cups graham cracker crumbs, 4 Tablespoons salted butter, melted and 2 Tablespoons granulated sugar to a small mixing bowl. Combine till mixed.
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Add to the underside of the ready baking dish and press firmly into an excellent layer. Bake for 10 minutes then permit to chill.
For the cheesecake filling:
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In a big mixing bowl with a hand mixer (or a stand mixer), beat 16 ounces (2 blocks) cream cheese, softened to room temperature and ½ cup granulated sugar till clean and creamy. Add ⅓ cup plain Greek yogurt and 1 teaspoon vanilla extract. Combine till mixed.
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Add 2 massive eggs and blend simply till mixed. Pour the cheesecake batter over the cooled crust and unfold into an excellent layer.
For the Strawberry layer:
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In a big mixing bowl, mix 3 cups contemporary strawberries, tops eliminated and chopped, ⅓ cup granulated sugar and 1 Tablespoon cornstarch. Toss till the strawberries are utterly coated. Unfold the strawberries evenly over the cheesecake layer.
For the crumble topping:
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In a small mixing bowl, mix ¾ cup all-purpose flour, ¼ cup mild brown sugar, packed and 4 Tablespoons salted butter, melted and blend till a crumbly combination kinds. Sprinkle the crumble topping evenly over prime of the strawberry layer. Bake for 1 hour-1 hour quarter-hour or till the crumble topping is golden and the middle solely barely jiggles.
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Take away from the oven and permit to chill at room temperature. Switch to the fridge and chill for no less than 4-6 hours earlier than serving.
- Please confer with my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 683kcal | Carbohydrates: 56g | Protein: 11g | Fats: 47g | Sodium: 508mg | Fiber: 2g | Sugar: 37g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the substances by whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
