In the event you’re within the temper for pizza however don’t have the time to knead and bake a correct pizza dough, this French bread pizza recipe is an actual lifesaver.

It’s probably not a pizza, in fact, but it surely makes a fast and tremendous tasty lunch. The toppings are as much as you, however make sure to embody a sauce to unfold on the baguette. A traditional tomato and basil sauce on one half of the baguette and a do-it-yourself basil pesto on the opposite half is an efficient selection, and, in fact, grated mozzarella on high. Then you’ll be able to add salami, ham, cheese, olives, tomatoes, peppers, onions, tuna, corn – you title it!

As for the baguette, select whichever you want, a traditional baguette (my favourite) or another kind of French bread.

When you’ve dressed your baguette together with your chosen components, merely pop it within the oven for a couple of minutes, and you’ve got crunchy, savory and really tasty French bread pizza! Bon appetit!

French Bread Pizza (Baguette Pizza)

Diana Oana

This French bread pizza recipe is the quickest and most handy technique to fulfill your yearning for scrumptious pizza at dwelling with out the effort of creating pizza dough.

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

Course Primary Course

Delicacies Worldwide, Italian

Substances  

1x2x3x

• 2 baguettes
• 6 tbsp basil pesto
• 6 tbsp tomato sauce
• pitted black olives sliced
• pepperoni slices
• mozzarella cheese grated
• 7 plum tomatoes halved
• contemporary basil leaves

Directions 

• Preheat the oven to 185° C/365° F.

• Reduce one of many baguettes in half. Unfold 3 tablespoons of tomato sauce on one half of the baguette and three tablespoons of basil pesto on the opposite.

• Prime every half with pepperoni slices, grated mozzarella, sliced black olives, and at last high with a couple of tomato halves. Over that, place some basil leaves and be at liberty to sprinkle on dried oregano, crushed black pepper, and/or different spices, as you want.

• Repeat the method with the second baguette.

• Place the pizza baguettes on a baking tray lined with parchment paper and place within the oven for 15-20 minutes till the cheese has melted and browned and the tomatoes have softened.

• Take the pizza baguettes out of the oven. You may high them with extra basil leaves when you like and serve instantly.

Notes

Associated: Selfmade Pizza Sauce Recipe
Associated: Pizza Margherita Recipe
Associated: Greek Pizza Recipe
Associated: Italian Sandwich Recipe

Diana Oana

As an award successful meals blogger, I began my culinary journey in 2010, pushed by a fervent dedication to crafting flavorful, tasty meals that defy the stereotype of bland well being delicacies.

I like to prepare dinner something from appetizers to foremost programs and desserts from a variety of cuisines in addition to conventional Romanian dishes.