Muttai kulambu or egg kulambu, an fragrant, scrumptious, Tamil model egg curry that goes properly with rice, chapati, roti or dosa

muttai kulambu – tamil model egg curry

Muttai kulambu is a scrumptious Tamil model egg curry that makes for an incredible aspect dish with chapati and rice. Those that observe my meals weblog recurrently are conscious of our household’s love for eggs. It has been some time since I posted any Indian model egg recipes. Eggs are generally known as muttai in Tamil language whereas kulambu is a skinny or thick consistency gravy or curry with well-balanced flavors made with or with out tamarind. Coconut is commonly utilized in most kulambu recipes. There are quite a few methods you may make an egg curry and I usually cook dinner quite a lot of conventional, Indian regional egg recipes. In reality, I’ve a pocket book stuffed with handwritten household recipes that I religiously be aware down from relations, family members, and pals. At present, I’m sharing a recipe from my notes which is a regional specialty egg curry that makes for fantastic accompaniment with tiffins like dosa, vada or steamed rice, and chapati. If you’re a lover of egg curry be assured you will relish muttai kulambu.

egg kulambu

Egg kulambu is much like Andhra model egg pulusu, a tangy, soupy egg curry made with tamarind. Most kulambu dishes name for using tamarind however in as we speak’s egg kulambu recipe, there isn’t a tamarind as tomatoes present the required tang. Unique Indian spices like fennel seeds, black pepper, cardamom, cloves and cinnamon lend the dish an aroma that’s engaging and an addictive taste. Cashewnuts and coconut improve the flavour and stability the warmth from the crimson chilis and black pepper. This visually interesting, clean textured egg dish could be categorized beneath the consolation meals class particularly on a wet day when served with scorching steamed rice. Soul meals at its greatest!

Do give this traditional egg specialty of Tamil Nadu a strive. Muttai kulambu recipe takes lower than 40 minutes from range to plate. Most frequently I prefer to serve this egg curry with roti or chapathi for brunch or dinner because it makes for a wonderful mixture.

You’ll find related egg curry recipes like Mangalorean egg curry, Kerala model egg curry, Andhra model egg curry, egg kurma, egg masala curry, egg slice masala, fennel flavored egg curry and extra within the weblog.

The best way to make egg kulambu or muttai kulambu