Right this moment’s bake: Candy Potato Levain

Supply: Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and Extra – Sarah Owens

Notes: Scaled to 2 loaves @ 1kg ea. from 2 loaves at .646kg.
Substitutions: None

Dialogue: That is the twelfth bread I’ve baked from writer Sara Owens and this bread is kind of luscious. It is a easy sourdough with candy potato add-in. It consists principally of bread flour with a small quantity of freshly floor white entire wheat and rye. The crumb has a pleasant gentle, wealthy texture which is a contact bitter and on the similar time candy from the molasses and candy potato. The crust is properly blistered and crisp with a molasses tang to it. 

Make once more? – Sure, undoubtedly.

Adjustments/Suggestions:  None

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Rankings:

Tony