A tastebud-tingling, filling cauliflower salad made with little nuggets of cauliflower seasoned and roasted within the oven, then served with vibrant veg-packed couscous. All completed off with drizzle of sriracha mayo. Serve it heat or chilly.
Boiled cauliflower by itself might be boring, but it surely’s truly fairly a flexible vegetable. It could take sturdy flavours, corresponding to garlic and chilies, with out dropping its persona. Use it for cauliflower cheese, flip it into cauliflower rice or you can even reduce it into cauliflower steaks.
I prefer it chopped into florets and browned within the oven with drizzle of sriracha mayo. Serve with couscous salad for a filling meat-free dinner.
How you can make it:
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Place the cauliflower florets on a baking tray, drizzle over the oil and sprinkle on the seasoning, toss it collectively and bake within the oven till golden and tender.
- Then, cook dinner the onion in oil in a pan till softened Add the garlic and seasonings and stir collectively. Add the couscous and inventory, deliver all of it to a boil, flip off the warmth, cowl and let sit for five minutes.
- As soon as cooked, fluff the couscous with a fork, and toss within the veggies.
- Place in a big serving bowl with the roasted cauliflower.
- High with sriracha mayo.
It’s a splendidly filling dish, with a bit of creamy kick from the sriracha mayo!
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🍽️ What to serve it with
🍲 Extra unbelievable cauliflower recipes
It is a recipe from my first e book – Critically Good Salads (<– affiliate hyperlink) – which was revealed again in 2019.
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Preheat the oven to 200C/400F.
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Place the cauliflower florets on a big baking sheet and drizzle with the oil. Sprinkle on the seasonings, toss collectively, and bake for 20 minutes, or till the cauliflower is golden and tender.
1 massive head cauliflower, 2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp garlic salt, 1/4 tsp black pepper, 1 1/2 tsp smoked paprika
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In the meantime, put together the couscous salad. In a big saucepan, warmth the oil over medium warmth. Add the onion and cook dinner, stirring usually, for five minutes or till the onion softens. Add the garlic, salt, black pepper, cumin, paprika and celery salt and stir collectively. Cook dinner for an extra 2 minutes or till the spices launch their perfume.
1 tbsp olive oil, 1 onion, 2 cloves garlic, 1/2 tsp salt, 1/2 tsp freshly floor black pepper, 1 tsp floor cumin, 1/2 tsp paprika, 1/2 tsp celery salt
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Add the couscous and scorching inventory. Stir collectively and convey to a boil, the quilt, flip off the warmth, and let sit for five minutes.
175 g (1 cup) dried couscous, 400 ml (1 2/3 cups) scorching vegetable inventory
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After 5 minutes, take away the lid and fluff the couscous with a fork. Add the pink and inexperienced bell peppers, tomatoes, spring onion and parsley and toss collectively.
1 pink bell pepper, 1 inexperienced bell pepper, 10 grape tomatoes, 5 spring onions (scallions), 60 g (1 cup) chopped contemporary parsley
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Switch to a big serving plate and prime with the roasted cauliflower.
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In a small bowl, stir collectively the mayonnaise and sriracha and drizzle on prime of the cauliflower earlier than serving.
60 g (1/4 cup) mayonnaise, 30 ml (2 tbsp) sriracha
The dietary data is per serving. This recipe serves 4.
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