This wealthy and creamy Sausage Potato Soup options spicy Italian sausage, tender pink or yellow potatoes, carrots, and nutritious spinach. A hearty meal that is prepared in underneath an hour!
Recipe Highlights
- Daring & Flavorful – Spicy Italian sausage pairs completely with tender potatoes, garlic, onions, carrots, and contemporary spinach. Let’s name it dietary stability so we are able to be ok with devouring an entire bowl.
- Hearty & Filling – Filled with protein, creamy broth, and potatoes, it is a full meal, particularly with crusty bread (or my garlic dinner rolls) and a contemporary salad. This sausage potato soup is so creamy and comfortable it’ll have everybody coming again for extra!
- One-Pot Marvel – Straightforward to make and even simpler to wash up—good for busy weeknights! For those who love one-pot recipes, try my sausage tortellini soup and vegetable beef soup.
Components & Substitutions
- Italian sausage. I used uncooked, crumbled, spicy Italian sausage. For those who bought sausage hyperlinks, take away the casings. You may as well use delicate Italian sausage for much less warmth or turkey or rooster sausage for a leaner possibility.
- Italian Seasoning. If haven’t got it, make your personal by combining 1 teaspoon every of dried basil, oregano, and thyme. Add 1 tablespoon of this home made mix to the soup.
- Potatoes. Crimson potatoes, yellow potatoes, or Yukon Gold potatoes work greatest for this soup as they aren’t as starchy. Russet potatoes are too starchy, they won’t maintain their form effectively on this recipe.
- Heavy Cream. It makes the soup creamy, however you may swap with half-and-half for a lighter model or coconut milk for a dairy-free different.
- Broth. Whereas rooster broth provides extra taste to the soup you need to use vegetable broth if it’s all you have got available.
- Contemporary Herbs. I used contemporary thyme and chopped parsley largely for presentation, however they are often changed with contemporary basil for a barely sweeter style, chives for a light onion taste, and inexperienced onions for a sharper, contemporary chunk.
Methods to make Sausage Potato Soup (step-by-step photographs)
- Word: Under is a recipe overview with step-by-step photographs. For an entire recipe with portions, scroll right down to the recipe card.
- In a big saucepan over medium warmth, prepare dinner crumbled sausage, onion, and garlic for 7-10 minutes till the sausage is browned. Drain extra fats, then stir in Italian seasoning, paprika, pink pepper flakes, and tomato paste. Add rooster broth, stir to dissolve the tomato paste, and convey to a boil.
- Minimize potatoes into 1-inch cubes and add them together with diced carrots. Scale back warmth and simmer uncovered for 15-25 minutes till the potatoes are fork-tender.
- Stir in spinach and prepare dinner for a few minutes till wilted.
- Add heavy cream, season with salt and pink pepper flakes, and end with contemporary thyme or parsley.
Cooking Ideas
- Browning the Sausage. Cooking the sausage with the onion and garlic provides depth of taste. Make sure to break the sausage into small crumbles for even cooking.
- Draining Fats. In case your sausage could be very fatty, drain some grease earlier than including the seasonings, however depart a bit for taste.
- Cooking Time. Simmering for 15-25 minutes will make the potatoes fork-tender. Smaller items prepare dinner quicker, so regulate timing based mostly on dimension.
- Spinach Texture. Including spinach in the direction of the top ensures it stays vibrant and barely agency moderately than overcooked.
- Tomato Paste. Stir it effectively into the sausage earlier than including broth to boost the richness of the soup.
Incessantly Requested Questions
- What can I take advantage of as an alternative of heavy cream? In case you are in search of a dairy-free possibility or you might be in search of a barely thinner soup, use coconut milk as an alternative of heavy cream. Half-and half gives you a thinner soup as effectively!
- Can I take advantage of a unique inexperienced as an alternative of spinach? Kale, Swiss chard, and escarole are all nice choices! They may all provide you with a unique taste however all work effectively on this creamy soup.
- Can I regulate the spiciness of the soup? In case you are trying to make this soup spicier, add extra pink pepper flakes and ensure your Italian sausage is seasoned to be spicy. In case you are in search of a savorier and even sweeter taste, lower or omit the pink pepper flakes and use candy or delicate Italian sausage.
- How can I thicken the soup? If you would like a thicker, creamier soup, strive mashing a number of the potatoes within the pot earlier than serving, stirring in a cornstarch slurry and simmering for a couple of minutes or utilizing extra heavy cream for a richer consistency.
Storage & Reheating Directions
- Refrigerate: Sausage Potato Soup shops effectively and tastes simply pretty much as good the following day because the flavors mix collectively. Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
- Reheat over medium-low warmth slowly to keep away from boiling as this will trigger the cream to curdle. You may even make this soup forward of time, simply make sure you omit the cream till the top for a similar motive.
- Freeze: The soup freezes effectively with out the cream—add it after reheating to keep up the most effective texture. Freeze in particular person parts for simple reheating.
Serving Ideas
Sausage Potato Soup is hearty sufficient to be a meal by itself, however pairing it with a lightweight salad provides freshness and stretches it over a number of days. A easy arugula salad or a spinach salad works completely—I particularly find it irresistible with my tomato cucumber lettuce salad or a basic Italian Salad.
And naturally, no soup is full with out bread! Maintain the Italian vibes going by serving it with a crusty Italian loaf, garlic bread, and even home made bread from a bread machine for the last word cozy meal. Or pair it with the savory bacon and cheese scones or my fool-proof garlic butter dinner rolls.
Sausage Potato Soup
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This wealthy and creamy Sausage Potato Soup options spicy Italian sausage, tender pink or yellow potatoes, carrots, and nutritious spinach. A hearty meal that is prepared in underneath an hour! Serve it with the savory bacon and cheese scones or my fool-proof garlic butter dinner rolls.
Servings 8
Energy 344kcal
Components
- 16 oz spicy Italian crumbled sausage uncooked
- 1 cup chopped onion
- 5 cloves garlic minced or finely chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika common or smoked
- 2 tablespoons tomato paste
- ¼ teaspoon pink pepper flakes
- 1 cup diced carrots
- 5 cups rooster broth or inventory
- 1.5 kilos pink or yellow potatoes (not russet) – reduce into 1-inch items
- 2 cups spinach or kale
- ½ cup heavy cream or extra, as much as 1 cup if it is smart
- 4 tablespoons contemporary thyme or chopped parsley – purely for aesthetics
Directions
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In a big saucepan, prepare dinner crumbled sausage, chopped onion, and finely chopped (minced) garlic on medium warmth for about 7 or 10 minutes till the sausage is cooked, recurrently stirring. Drain extra fats. Add Italian seasoning, paprika, pink pepper flakes, and tomato paste, and stir all the things effectively. Add rooster broth. Stir to dissolve the tomato paste and convey to a boil.
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Clear the potatoes. Minimize the potatoes into 1-inch cubes and add them to the soup. Add diced carrots to the soup. Scale back warmth barely, and simmer, uncovered, till the potatoes are fork tender, about 25 minutes (could be as little as 20 or quarter-hour – relying on what sort of potatoes you employ and the way small you narrow them).
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As soon as the potatoes are tender, add 2 heaping cups of spinach and prepare dinner for a few minutes till the spinach is submerged. No must prepare dinner for lengthy.
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Add heavy cream. Season with salt and pink pepper flakes (if desired) to style. High with contemporary herbs (contemporary thyme or chopped parsley) and pink pepper flakes.
Notes
- Sausage: I used uncooked, crumbled, spicy Italian sausage. For those who bought sausage hyperlinks, take away the casings.
- Potatoes: use pink potatoes, yellow potatoes, or Yukon Gold potatoes. These potatoes have a waxier consistency and aren’t so starchy, so they are going to maintain their form effectively within the soup. I wouldn’t use Russet potatoes which might be starchy and collapse simply (higher for mashed potatoes).
- Greens substitutes: Swap spinach for kale, arugula, Swiss chard, or escarole.
- Heavy cream substitutes: Use coconut milk for a dairy-free possibility or half-and-half for a lighter texture.
- To thicken the soup, mash some potatoes, stir in a cornstarch slurry, or add additional heavy cream for a richer consistency.
- Storage: Refrigerate in an hermetic container for as much as 3 days. Reheat over medium-low warmth to forestall the cream from curdling. If making forward, add the cream final.
- Freezing: Freeze with out the cream and stir it in after reheating for the most effective texture.
Vitamin
Energy: 344kcal | Carbohydrates: 21g | Protein: 12g | Fats: 24g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Ldl cholesterol: 63mg | Sodium: 1030mg | Potassium: 777mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3984IU | Vitamin C: 20mg | Calcium: 81mg | Iron: 3mg
