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Crunchy Peanut Butter Cookies Recipe


These crunchy peanut butter cookies are irresistible with a mushy and sandy texture loaded with peanut butter taste and crunchy peanuts! They’ve the very best crisp edges with a chewy middle.

Cookies on a black plate.
 

If you’re a peanut butter lover, different peanut butter cookie recipes to attempt embrace straightforward peanut butter cookies, peanut butter cut-out cookies  and peanut butter blossoms!

Comfortable and chewy crunchy peanut butter cookies have the very best texture. The addition of chunky roasted peanuts makes them extra peanutty with crunchy peanut butter bits in every chew of cookie! 

I added chocolate chips like I do in my thick peanut butter chocolate chip cookies and it’s the good stability of wealthy flavors. These cookies are so addicting with a candy, barely salty and savory style that you simply simply would possibly need to make a double batch as they’ll disappear quick! 

Why I Love This Recipe

  • Flavorful texture: These roasted peanut butter cookies have crunch from peanuts, a mushy and chewy texture and superb peanut butter taste!
  • Simple recipe: These straightforward peanut butter cookies with peanuts have easy elements and the dough may be prepped in only a few minutes! 
  • All-purpose flour: Provides construction to the cookies.
  • Baking powder: Provides a mushy texture to the cookies.
  • Baking soda: A leavening agent for elevate and rise.
  • Salt: Enhances style.
  • Dry roasted peanuts: This provides extra peanut taste to the cookies with out including extra peanut butter. 
  • Chocolate chips: I used mini semi candy chocolate chips. These are non-compulsory however I like to recommend them!
  • Butter: Softened to room temperature. 
  • Granulated sugar: Provides candy style and is the very best sugar for crisp edges. 
  • Peanut butter: Creamy clean peanut butter is finest for this selfmade peanut butter cookie recipe. 
  • Egg: Keep in mind to convey the egg to room temperature. 
  • Vanilla extract: Wealthy vanilla extract balances taste.
  • Honey: This provides a full taste to the cookies!
Ingredients for the recipe.Ingredients for the recipe.

Substitutions and Variations

  • Chocolate chips: If you need you need to use peanut butter chips or darkish chocolate chips. It’s also possible to omit them altogether or use M&M’s or chopped peanut butter cups. 
  • Brown sugar: If you happen to like extra of a chewy cookie, substitute ¼ of the white sugar with brown sugar. An excessive amount of brown sugar, although, will make these cookies too mushy. 
  • Dairy free: Use shortening, comparable to Crisco as a substitute of butter.
  • Gluten free: Whereas I’ve not examined it, you possibly can attempt a gluten free 1:1 flour or almond flour.

The best way to Make Crunchy Peanut Butter Cookies

To begin, in a big bowl whisk collectively the flour, salt, baking soda and baking powder. 

The whisked ingredients in a bowl.The whisked ingredients in a bowl.

In a mixing bowl, cream butter and sugar till creamy. Beat within the peanut butter, egg, vanilla and honey. Combine within the dry elements then gently fold within the peanuts and chocolate chips and mix. Chill.

The dough mixed in a mixing bowl.The dough mixed in a mixing bowl.

Roll into balls, place on a ready parchment paper lined baking sheet. Flatten frivolously with tines of fork dipped in flour in a crosshatch sample. 

The unbaked cookies on a baking sheet.The unbaked cookies on a baking sheet.

Bake till frivolously browned on prime. Let sit on the baking sheet then transfer to a wire rack to chill fully.

The baked cookies on a baking sheet.The baked cookies on a baking sheet.

Suggestions for the Finest Peanut Butter Cookies with Peanuts

  • Chill dough: Chilling the dough ensures these chewy peanut butter cookies don’t unfold an excessive amount of whereas baking within the oven. 
  • Roll in sugar: Earlier than baking, roll cookie balls in granulated sugar for a basic peanut butter cookie style.
  • Keep away from overbaking the cookies: For chewy facilities don’t overbake. Cookies ought to have golden brown edges and mushy facilities. Cookies will end baking as they relaxation.
  • Instruments wanted: I like to make use of a stand mixer however an electrical mixer or handheld mixer works, too. A cookie scoop will make sure that cookies are the identical dimension to bake evenly on the similar time.
Peanut butter cookies on a wire rack.Peanut butter cookies on a wire rack.

What’s the finest peanut butter for cookies?

For these cookies, it would be best to use a creamy peanut butter that’s processed, comparable to Jif or Skippy. Pure peanut butter is nice to eat however not so nice for baking because it results in a dry and crumbly cookie.

You possibly can use a crunchy peanut butter, however a chunky peanut butter will result in a extra crumbly texture within the cookie.

Is it actually essential to press these peanut butter cookies with a fork?

Sure, peanut butter cookies are extra dense than different cookies and urgent them with a fork ensures they unfold and bake evenly. Plus the crisscross sample provides a nostalgic really feel to the cookies that everybody loves!

Can I make the dough forward of time?

Sure! I truly advocate it. The cookie dough wants to sit back at the very least one hour and may be made as much as two days upfront. You might have to convey the dough barely to room temperature to roll into balls earlier than baking if it has been chilled for a couple of days. 

It’s also possible to freeze cookie dough balls. Flash freeze on a parchment lined baking sheet then place in a freeze protected container for as much as 3 months. Thaw for half-hour at room temperature earlier than baking, rising baking time by one minute.

How lengthy do these cookies final? 

Retailer cookies at room temperature in an hermetic container for as much as per week. It’s also possible to freeze baked cookies within the freezer for as much as two months. Thaw at room temperature and revel in.

Cookies on a black plate.Cookies on a black plate.

I’ve to say these crunchy peanut butter cookies have change into considered one of my favorites and I hope considered one of yours too! Get pleasure from.

  • cups all function flour
  • 1 pinch salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup dry roasted peanuts (finely chopped)
  • ¼-½ cup chocolate chips ( I take advantage of mini semi candy chocolate chips) non-compulsory
  • ½ cup butter (softened)
  • 1 cup granulated sugar
  • 1 cup peanut butter (creamy)
  • 1 giant egg (room temperature)
  • ½ teaspoon vanilla extract
  • 1 tablespoon honey
  • Pre-heat oven to 375F/190C. Line 1-2 baking sheets with parchment paper.

  • In a big bowl whisk collectively the flour, salt, baking soda, baking powder

  • Within the mixing bowl beat butter and sugar till creamy roughly 2-3 minutes. Beat within the peanut butter, egg, vanilla and honey. Combine within the dry elements till combined add the nuts and chips and simply mix. Chill one hour.

  • Roll into 1¼ inch balls, place on the ready baking sheet. Flatten frivolously with a fork dipped in flour. Bake for roughly 8-10 minutes or till frivolously browned on prime. Let sit 5 minutes on the baking sheet then transfer to a wire rack to chill fully. Get pleasure from!

Can I make the dough forward of time?

Sure! I truly advocate it. The cookie dough wants to sit back at the very least one hour and may be made as much as two days upfront. You might have to convey the dough barely to room temperature to roll into balls earlier than baking if it has been chilled for a couple of days.  It’s also possible to freeze cookie dough balls. Flash freeze on a parchment lined baking sheet then place in a freeze protected container for as much as 3 months. Thaw for half-hour at room temperature earlier than baking, rising baking time by one minute.

How lengthy do these cookies final? 

Retailer cookies at room temperature in an hermetic container for as much as per week. It’s also possible to freeze baked cookies within the freezer for as much as two months. Thaw at room temperature and revel in.

Energy: 220kcal | Carbohydrates: 21g | Protein: 5g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 19mg | Sodium: 136mg | Potassium: 133mg | Fiber: 1g | Sugar: 12g | Vitamin A: 135IU | Vitamin C: 0.004mg | Calcium: 18mg | Iron: 1mg | Phosphorus: 82mg

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