Bumbleberry Crumble Pie is a mixture of leftover frozen fruits and berries leftover from different baking initiatives and smoothie making become a delicious pie.
Bumbleberry Crumble Pie
This Bumbleberry Crumble Pie is an acceptable dessert for this time of yr when Spring has lastly sprung and ideas flip to Spring cleansing, together with your freezer. If you happen to’re like me, I’m certain there’s a lot amassed in there that must be put to good use.
Frozen blueberries are additionally completely wonderful to make use of on this recipe.
As I’ve written about earlier than on Rock Recipes, we do purchase quite a lot of frozen fruit and berries over the winter . We attempt to be a bit extra economical in our decisions when contemporary produce costs round these elements are at a premium.
We use them in a lot of desserts and the children particularly prefer to have frozen fruit and berries available to make frozen smoothies. Inevitably although, a small stash of luggage with leftover odds and ends needs to be put to make use of.
Bumbleberry Crumble Pie
Frozen blueberries, partridgeberries, cranberries, cherries, peaches, strawberries, raspberries and extra, accumulate within the freezer. There’s normally not sufficient of both to perform a single dessert recipe on their very own.
However, taken collectively, sufficient to make a scrumptious frilling for this delicious Bumbleberry Crumble Pie.
Frozen cherries could make this recipe a cost-effective, yr spherical deal with.
An analogous strategy to lowering meals waste.
I’ve usually used this strategy earlier than in recipes like Bumbleberry Port Jam and Bumbleberry Vanilla Flan. However, with a surplus of about 6 cups of frozen fruit amassed, I made a decision it was sufficient to make a tempting pie.
Frozen Raspberries make this recipe extra economical with out sacrificing flavour.
I didn’t fear in regards to the quantities or sort of every berry or fruit. Someway the flavour seems nice each time, if just a bit totally different from the time earlier than.
On different events, when the quantity of fruit is a cup or so brief, I simply throw in some chopped apples. All of it comes out nice ultimately.
There all the time appear to be frozen strawberries in my freezer too.
So get in there and get that freezer cleaned out for the Spring and Summer time months forward. What different chore goes to have this form of scrumptious reward artwork the top?
On the lookout for extra pie inspiration?
If you’re a giant pie lover like me, you should definitely verify our assortment of Rock Recipes Finest Pies.
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Bumbleberry Crumble Pie
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Prep Time:
1 hour
Cook dinner Time:
1 hour
Whole Time:
2 hours
Bumbleberry Crumble Pie is a mixture of leftover frozen fruits and berries leftover from different baking initiatives and smoothie making become a delicious pie.
Substances
For the Crust
- 2 ¼ cups flour
- 1 tbsp brown sugar
- ½ tsp salt
- 1/2 cup shortening Very chilly and lower in cubes
- 1/2 cup butter Very chilly and lower in cubes
- 6 tbsp ice water + 1 tbsp white vinegar combined
For the Filling
- 6 cups combined fruit and berries
- 2/3 cup sugar
- 3 tbsp corn starch dissolved in somewhat water
For the Crumble Topping
- 1 cup flour
- 1/3 cup brown sugar
- 1/3 cup chilly butter
- 1 tsp baking powder
- 1/2 tsp cinnamon, non-obligatory
- 1/3 cup rolled oats
Directions
For the Crust
- Pulse the chilly butter & shortening into the flour sugar and salt utilizing a meals processor till the shortening & butter is diminished to pea sized items.
- Take away to a big bowl.
- Sprinkle the water & vinegar combination over the floor and toss with a fork till the water is simply included into the dough. Don’t over work the dough; deal with it solely sufficient in order that the dough stays collectively.
- Separate the dough into 2 balls and wrap in plastic. Place within the fridge to sit back effectively. You may freeze one for an additional time.
- Roll out right into a 12 inch spherical and place right into a 9 or 10 inch deep pie plate. Tuck the surplus pastry underneath the sides and flute the sides along with your fingers or a fork.
- Wrap an aluminum foil strip across the exterior of the crust and blind bake the pastry utilizing baking weights in parchment paper for about quarter-hour at 375 levels F. (I reuse dried kidney beans for baking weights on a regular basis) Take away the baking weights and parchment paper.
For the Filling
- Add the combined fruit and berries together with the sugar to a medium saucepan.
- Gently carry to a simmer for about 10 – quarter-hour.gently stirring often.
- Add the dissolved corn starch and stir gently persevering with to cook dinner for one minute or so. The fruit combination ought to be thick and jammy. If not, use somewhat extra dissolved corn starch. The quantity of cornstarch might very relying upon the juice content material of the fruits getting used. A bit roughly as wanted is suggested.
- Set the filling apart to chill somewhat earlier than including it to the blind baked pastry shell.
For the Crumble Topping
- Rub all of the elements collectively along with your arms till the butter is absolutely included into the flour, then sprinkle the crumble combination over the fruit filling.
- Bake at 350 levels F for about an hour or till the filling is bubbly. You could want to make use of one other strip of aluminium foil over the outer crust if it begins to get too darkish throughout the baking time.
- Cool for no less than an hour earlier than chopping and serving. Remember the vanilla ice cream!
Diet Info
Yield
12
Serving Measurement
12 servings
Quantity Per Serving
Energy 301Saturated Fats 7gLdl cholesterol 24mgSodium 131mgCarbohydrates 43gFiber 2gSugar 21gProtein 3g
