… often known as Brownittone

This time I made a decision to make use of cocoa paste, chocolate chips and cashews. In case it fails we are able to fake it is a massive brownie

First slice sadly precisely the place the skewer was.

The crumb was sadly solely very barely shredy. Most likely as a result of on the finish I added an excessive amount of water (bassinage further 5%) to the primary dough. My Dallagiovanna Panettone flour clearly can’t deal with as a lot water as I wish to. Or my course of was not ok.

However the mouthfeel was surprising good! Very silky, “melty”, just like cotton sweet, simply much less candy.