This recipe for Rooster Stuffed Peppers is made with tender bell peppers crammed to the brim with a creamy, seasoned rooster filling and topped with melted cheese!
A COLORFUL AND LIGHTER DINNER RECIPE
Rooster Stuffed Peppers are such a enjoyable meal to make they usually’re a lighter various to the normal Gound Beef Stuffed Peppers. They’re really easy to customise and are full of a lot taste. Whether or not you’re on the lookout for a contemporary tackle dinner or that doesn’t skimp on taste, this dish checks all of the packing containers and extra! My favourite half is that you simply solely want 10 minutes to prep this meal. An ideal recipe for busy weeknights!
FREQUENTLY ASKED QUESTIONS:
So, these peppers are barely totally different than your typical entire peppers which were stuffed. With this recipe, I needed one thing slightly simpler to eat and I all the time discover myself slicing the peppers in half to eat them anyway. So, I halved them first and crammed them. You may nonetheless eat two halves to equal your one “regular” entire pepper although. You could discover that it’s simpler to only eat them entire, during which case, go forward and simply reduce the tops off, fill them after which cook dinner and serve entire as regular.
In case you are a type of individuals who desire a “saucier” stuffed pepper, that’s no drawback. I’d simply counsel that you simply warmth up slightly tomato sauce (not a paid affiliate hyperlink) that’s sometimes seasoned with garlic, basil, and oregano after which drizzle that over the peppers.
Sure, these are nice to make the day earlier than and pop within the oven to reheat them earlier than serving. That is particularly nice when you already know you will have company coming over.
Certain! Should you sometimes take pleasure in rice in your stuffed peppers, be at liberty so as to add some in these. I’d add a few cup of cooked rice into the filling and I wouldn’t drain the tomatoes both, to allow them to assist preserve every thing good and moist and assist stop something from drying out.
Sure, you may prep and begin the recipe as regular, then I’d use my On the spot Pot Stuffed Peppers recipe to complete it off.
Certain. You may prep and begin these peppers as regular after which end with my Gradual Cooker Stuffed Peppers recipe as an alternative.
You may preserve the leftovers within the fridge for as much as 5 days. That is a tremendous dish for meal prepping.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- pink, yellow, orange and inexperienced bell peppers– whereas I used all the colours of bell peppers on this, when you desire a particular one over quite a lot of them, you may completely simply use that particular one, or mixture of them. I principally simply grabbed one among every.
- shredded cheddar cheese – you should use any shredded cheese you favor. Colby, Monterey Jack, Pepper Jack and even mozzarella all work right here.
- cream cheese – Don’t fear, I’ve a number of Tricks to Soften Cream Cheese Rapidly if wanted.
- yellow onion
- paprika, Italian seasoning, garlic powder and onion powder – you should use any seasoning you favor. If you need these extra Mexican impressed, you can use fajita or taco seasoning.
- salt and pepper
- pink pepper flakes– that is completely non-obligatory. It simply provides a small kick to the filling.
- cooked and diced rooster – it is a nice recipe to make use of leftover rooster in. I additionally wish to make some Air Fryer Rooster Breast if I would like some rooster able to go shortly. Or if I’m excited about it early sufficient, I’ll make some On the spot Pot Shredded Rooster. Canned rooster could possibly be used if in a pinch. Moreover, you can use cooked floor rooster.
- diced petite tomatoes – word: when you like your filling to be slightly extra “juicy” then don’t drain the tomatoes.
HOW TO MAKE CHICKEN STUFFED PEPPERS
Preheat the oven to 350° F. Minimize every of the peppers in half lengthwise. Seed and core the insides. Place the bell peppers (reduce facet up) in a 9×13-inch baking dish.
In a big bowl add 2 cups shredded cheddar cheese, cream cheese, onion, paprika, Italian seasoning, garlic powder, onion powder, black pepper, salt, and pink pepper flakes. Combine till mixed.
Add the rooster and drained diced tomatoes to the bowl. Combine till mixed.
Evenly distribute the rooster combination into every of the peppers. Prime with the rest of the cheddar cheese.
Cowl the baking dish with aluminum foil. Bake for half-hour or till the peppers are tender. Take away the foil. Flip the oven to broil on excessive for simply a few minutes or till the tops are golden brown. Word: by no means stroll away out of your oven when meals is broiling. It could possibly burn in a short time so preserve an in depth eye on it as it’s broiling. Sprinkle chopped parsley on high (non-obligatory).
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Preheat the oven to 350° F. Minimize 1 pink bell pepper, 1 yellow bell pepper, 1 orange bell pepper and 1 inexperienced bell pepper in half lengthwise. Seed and core the insides.
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Place the bell peppers (reduce facet up) in a 9×13-inch baking dish.
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In a big bowl add 2 cups shredded cheddar cheese, 8 ounce block cream cheese, softened to room temperature, ¼ cup finely diced yellow onion, 1 teaspoon paprika, ½ teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon black pepper, ⅛ teaspoon coarse kosher salt and ⅛ teaspoon pink pepper flakes. Combine till mixed.
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Add 4 cups cooked and diced rooster and 14.5 ounce can diced petite tomatoes, drained to the bowl. Combine till mixed.
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Evenly distribute the rooster combination into every of the peppers.
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Prime peppers with the remaining 1/2 cup shredded cheddar cheese. Cowl the baking dish with aluminum foil.
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Bake for half-hour or till the peppers are tender. Take away the foil.
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Flip the oven to broil on excessive for simply a few minutes or till the tops are golden brown. Word: by no means stroll away out of your oven when meals is broiling. It could possibly burn in a short time so preserve an in depth eye on it as it’s broiling. Sprinkle chopped parsley on high (non-obligatory).
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Sprinkle 2 Tablespoons chopped parsley on high (non-obligatory). Then take pleasure in!
- Please check with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
- Like your stuffed peppers served with sauce? Choose up a can of tomato sauce that’s seasoned with basil, garlic and oregano. Warmth it up and drizzle every serving with among the sauce.
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
