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This Dump and Bake Veggie Ramen Casserole bakes ramen noodles, blended greens, and tofu collectively in a savory and spicy broth to go away you with a meal that’s as comforting as a bowl of ramen soup. Vegan, Oil-Free, Gluten-Free Possibility.
Fast, straightforward, and budget-friendly dinners don’t get a lot better than this Dump & Bake Veggie Ramen Casserole. Ramen noodles, blended greens, and tofu are smothered in a savory-spicy broth, then baked till the noodles are bouncy and the veggies are tender. End it off with just a few tasty toppings and there you have got it—the consolation of a bowl of ramen in a 30-ish minute casserole!
Desk of Contents
A Cozy and Fuss-Free Weeknight Dinner
There is no such thing as a scarcity of dump-and-bake casseroles on my weblog, however this Vegan Ramen Casserole is likely one of the easiest. Even simpler to make however simply as flavorful and comforting as an actual bowl of ramen, it smothers contemporary or frozen greens, tofu, and ramen noodles in flavorful broth constructed from pantry staples. Let it do its factor within the oven for about 25 minutes, serve with loads of toppings, and revel in!
Like my 20-Minute Ramen Noodle Stir Fry and this Cooked Ramen Noodle Salad, this straightforward vegan casserole simply goes to indicate you {that a} $1 packet of ramen can go sooo far.
Components for Veggie Ramen Casserole
This straightforward weeknight dinner takes the goodness of a bowl of ramen and places it right into a dump-and-bake casserole, all due to lower than 10 budget-friendly elements. Most of them could also be in your kitchen already:
- Broth: we’d like a liquid base to assist prepare dinner and soften the noodles, which is the place this tasty broth—constructed from water, tamari or soy sauce, hoisin sauce, sriracha, and garlic cloves—is available in. The ramen soaks up its savory and spicy-ish flavors because it bakes to go away you with noodles which can be as tender and bouncy as they’re scrumptious.
- Ramen Noodles: slurpable, bouncy, and chewy ramen noodles are the star of this straightforward vegan casserole. Gluten-free brown rice and millet ramen noodles are what I like to make use of, however any selection or model will work. Simply keep in mind to discard the flavour packets earlier than you get began.
- Tofu: cubed tremendous agency tofu provides this casserole some sneaky plant protein. Additional agency tofu is an effective possibility in case you want a substitute.
- Combined Greens: any mixture of contemporary or frozen greens you’ll usually toss in vegetable ramen or a stir fry could be an ideal match for this recipe. I like to make use of a mixture of contemporary carrots, bell peppers, mushrooms, broccoli, and snow peas. If utilizing frozen greens, be certain that to thaw them forward of time.
- Toppings: similar to the Japanese noodle dish, this ramen casserole isn’t full with out the toppings. Sliced inexperienced onions, toasted sesame seeds, a drizzle of sesame oil, and chili oil are all tasty choices, however there are much more to select from within the Serving Recommendations beneath.
Easy methods to Make a Vegan Ramen Casserole
- Whisk the water, soy sauce, hoisin sauce, sriracha, and garlic collectively in a big bowl. Put aside.
- Unfold the ramen noodles throughout the underside of the casserole dish, then add the veggies and tofu on prime. Pour the broth evenly over the noodles, veggies, and tofu.
- Partially cowl the dish and bake the casserole for 20 minutes. Uncover the dish and gently combine the noodles and veggies. Proceed baking till the remaining broth is absorbed by the noodles.
- Garnish the casserole with inexperienced onions, then serve scorching along with your desired toppings. Get pleasure from!
Caitlin’s Cooking Ideas
- Cowl the casserole dish to assist the noodles absolutely prepare dinner and soften. You wish to lure many of the steam however depart a little bit of a gap for evaporation. I prefer to partially cowl the casserole dish with a baking sheet however a half layer of foil works, too.
- Keep watch over the noodles. They received’t be absolutely submerged within the broth for these first 20 minutes however the steam ought to assist them soften. After eradicating the duvet, test and see the place the noodles are at and toss every part collectively to assist the noodles out of the broth end cooking. Don’t stroll too distant from the oven so you may make positive they aren’t overcooking or nonetheless crunchy (add a splash of water or vegetable broth to the dish if that is so).
Serving Recommendations
It’s this vegan ramen casserole to the rescue on the nights while you don’t really feel like cooking or when all you need is one thing easy (with out skipping the flavour). In the event you’re up for it, you possibly can put together just a few easy aspect dishes whilst you’re ready for it to complete within the oven. I’d suggest pairing it with this Roasted Garlic Sesame Broccoli or this Smashed Cucumber Salad. Each are simply as fast and straightforward!
As soon as it’s out of the oven, serve your veggie ramen in bowls and layer on the toppings! Sliced inexperienced onions are all the time a should and you may get artistic with the remainder. Chili crisp, sesame oil, crumbed nori sheets, toasted sesame seeds, bamboo shoots, or bean sprouts would make this casserole really feel like an actual bowl of ramen.
In the event you’re on the lookout for simpler vegan casserole recipes, you’ll additionally love this Chickpea Curry Casserole, this Dump & Bake Teriyaki Tofu Rice Casserole, and this No-Boil Baked Vegan Mushroom Stroganoff. Don’t neglect to take a look at these 13 Vegan Dump & Bake Casserole Recipes as effectively!
Easy methods to Retailer Leftover Ramen Casserole
The leftover ramen casserole will maintain in an hermetic container within the fridge for as much as 4 days. Freezing shouldn’t be advisable.
Reheat as a lot veggie ramen as you intend on consuming within the microwave or pop the partially lined casserole dish again in a 350ºF oven for 15 to twenty minutes or till warmed by means of.
Substitutions and Variations
- Gluten-Free Possibility: Use gluten-free ramen noodles and tamari within the broth.
- Additional Protein Increase: Change 1 cup of the blended greens with frozen and thawed shelled edamame for a protein increase.
- Much less Spicy Possibility: In the event you’re delicate to spice, make the broth with only one tablespoon of sriracha to begin. Give it a style and proceed so as to add extra sriracha till it’s as spicy as you possibly can deal with.
- Bake the Tofu: It takes barely longer however you’re welcome to bake the tofu cubes for a meatier and barely crispy texture. Observe the directions from my Crispy Tofu Recipe, then add the baked cubes to the casserole after eradicating the duvet.
Recipe FAQs
Sure, you possibly can pack the cooked casserole into particular person hermetic containers if you wish to make this for meal prep. Simply know that the longer they sit, the extra the noodles will soften.
I haven’t examined it, however skinny rice noodles, shelf-stable udon noodles, or spaghetti may work as an alternative choice to ramen noodles. Remember the fact that rice-based noodles will prepare dinner sooner than wheat-based noodles, so stroll too removed from the oven and check out to not overcook them.
Get pleasure from! In the event you make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I’d additionally adore it in case you may depart a remark beneath with a recipe score! Thanks for the help 😊
For the Casserole:
- 4 packets ramen noodles* seasonings discarded
- 1 16 ounce tremendous agency tofu, effective cube
- 4 cups blended greens* thawed if frozen
- 3-4 inexperienced onions sliced; for garnish
- Different toppings strategies: sesame oil chili oil, sesame seeds, and many others
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Prep: Preheat the oven to 350F and set a 9×13” casserole dish apart.
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Broth: Add the water to a big bowl or measuring cup. Add within the soy sauce, hoisin sauce, sriracha, and garlic. Whisk effectively, till evenly distributed and the hoisin sauce is totally dissolved. Put aside.
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Layer the Casserole: Unfold the ramen noodles evenly throughout the bottom of the casserole dish. Sprinkle the tofu evenly on prime, then sprinkle the veggies on prime as effectively. Use tongs or clear fingers to evenly distribute the veggies and tofu to create an excellent layer on prime of the noodles. Pour the ready broth evenly over the noodle and veggie combination.
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Bake: Cowl the tip of the casserole dish with a baking sheet to forestall some evaporation. Bake lined within the center rack of the oven for 20 minutes.
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Combine: Take away the casserole from the oven and uncover. Use tongs to separate the ramen noodles, mixing them gently with the tofu and greens.
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Bake: Return the casserole to the oven; bake for a further 10 to fifteen minutes, till most or all the broth has been absorbed by the noodles.
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Serve & Retailer: Sprinkle the inexperienced onions evenly over the casserole. Serve heat as-is, or topped with sesame oil or chili oil (as desired). Retailer any leftovers within the fridge in a sealed container for as much as 4 days.
- Combined greens: I like to make use of quite a lot of greens together with carrots, bell pepper, mushrooms, broccoli, and snow peas. You possibly can select to make use of a bag of frozen blended greens, or use a mix of no matter greens you have got within the fridge.
- Gluten-Free: Use gluten-free tamari and soy sauce, and gluten-free rice noodles as a substitute of wheat noodles; proceed with the recipe as written
Energy: 633kcalCarbohydrates: 73gProtein: 33.4gFats: 26.5gSodium: 2477mgFiber: 7.1g
