For the flatbreads Neighborhood Bake, I made Swedish Tunnbrod. The recipe is from King Arthur’s Large E book of Breads, giving me one other alternative to bake one thing from that e book.
Tunnbrod is pretty simple. This recipe known as for AP flour, rye flour (I used complete rye flour), sugar, yeast, salt, floor fennel seeds, milk, and melted butter. I mixed the dry substances after which blended within the moist substances by hand. The ensuing dough was kneaded by hand for a couple of minutes, then allowed to ferment for an hour.
As soon as fermented, the dough was divided into eight items and preshaped into rounds.
Whereas the rounds relaxed, i preheated a griddle over medium warmth. I rolled out the primary spherical to roughly 1/8 inch thick and docked the complete floor with a fork. It was then positioned on the griddle.
After a minute, it was bubbled up and able to flip.
It seemed like this:
A minute extra was sufficient to cook dinner the second aspect.
Whereas every flatbread was on the griddle, I rolled out and docked the following one.
I am undecided how these are eaten in Sweden however we loved some for lunch with hen salad rolled up inside. They’re very tasty, particularly with the fennel within the combine.
Paul
