This wealthy and flavorful Kashmiri Mutton Curry combines tender meat with fragrant spices and a creamy yogurt base. It is a warming dish that brings the genuine style of Kashmir to your kitchen. Good for particular events or weekend household meals, this curry takes time however rewards you with unimaginable depth of taste.
Kashmiri Mutton Curry is a type of dishes that fills your private home with superb aromas whereas it cooks. I discovered this recipe from my neighbor who grew up in Kashmir, and it’s develop into a household favourite. The magic lies within the gradual cooking course of and the mix of complete spices with a yogurt base. It’s completely different from common mutton curries as a result of it makes use of no onions or tomatoes, letting the spices shine via.
Kashmiri Mutton Curry
Serving and Storing Solutions
Serves 4-5 folks. Complete prep and cooking time: 2.5 hours. Serve scorching with steamed rice or naan bread. Leftovers maintain properly within the fridge for 2-3 days. Reheat gently on low warmth, including a splash of water if wanted.
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Kashmiri Mutton Curry
This wealthy and flavorful Kashmiri Mutton Curry combines tender meat with fragrant spices and a creamy yogurt base. It is a warming dish that brings the genuine style of Kashmir to your kitchen. Good for particular events or weekend household meals, this curry takes time however rewards you with unimaginable depth of taste.
Components
- 500 gms Mutton (chopped)
- 375 gms Curd (whisked)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Dry Ginger Powder
- 1/2 tsp Fennel Powder
- 3/4 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tbsp Ghee
- 4 Cardamoms (2 inexperienced and a pair of brown)
- 1/2 inch Cinnamon
- 2 Cloves
- 2 to three Black Peppercorns
- Salt as per style
Directions
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Stress cook dinner the mutton items for half-hour on low flame, including sufficient water and salt.
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Take away and reserve the water. Maintain the mutton items apart.
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Mix the curd, turmeric powder, ginger powder, fennel powder, cumin powder and coriander powder in a bowl.
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Combine properly and maintain apart.
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Warmth a pan over medium flame.
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Add the curd combination and stir it infrequently.
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Add salt and cook dinner to a mild boil.
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Cut back flame to low and simmer for half-hour or until it’s lowered by 1/third.
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Fry the cardamoms, cinnmon, peppercorns and cloves in ghee and add to the curd combination.
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Simmer for five to 10 extra minutes till thick and creamy.
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Now add the mutton items and mix properly.
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Prepare dinner for one more 45 to 60 minutes or until the mutton is tender.
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Take away and serve scorching with rice.
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Steadily Requested Questions
Can I take advantage of lamb as an alternative of mutton?
Sure. Lamb works nice on this recipe. It’d cook dinner quicker than mutton, so verify for tenderness after half-hour of stress cooking.
Why does my yogurt curdle whereas cooking?
Yogurt can curdle if cooked on excessive warmth or added chilly. Use room temperature yogurt and cook dinner on low warmth, stirring regularly.
Can I make this dish much less wealthy?
Use low-fat yogurt and cut back the ghee quantity. The style will likely be barely completely different however nonetheless scrumptious.
