What’s Fruit Salsa?

Fruit salsa is similar to fruit salad, besides every little thing is minimize up smaller and served alongside cinnamon sugar tortilla chips!

It’s a scrumptious and candy summertime tackle conventional chips and salsa. You may function an appetizer, snack, and even dessert. It’s the right recipe for sharing with household and buddies.

I like taking this candy and colourful salsa to events and potlucks. It’s at all times a crowd pleaser. The salsa is straightforward to make–essentially the most time-consuming half is simply reducing up the fruit, but it surely doesn’t take that lengthy and the top result’s WORTH IT!

Contemporary, attractive, and SO scrumptious! You must do that salsa recipe, particularly through the summer season months when a number of fruits are in season.

Fruit Salsa Substances

You may actually embody any of your favourite fruits on this salsa, however my private favourite combine contains the next. The entire flavors are so good collectively. Ensure you cube up the fruit into small items so it’s simple to dip!

• Strawberries-I at all times verify the underside of strawberry containers to ensure the berries are nonetheless agency and vibrant, not mushy or molding since that may occur so quick with strawberries!
• Blackberries-the darker the higher with blackberries–skip any containers with inexperienced or white patches!
• Nectarines or Peaches-Each fruits work properly on this recipe. In case you are utilizing peaches, peel them first. I often don’t peel nectarines as a result of the pores and skin doesn’t bug me, however you possibly can.
• Kiwi-I recommend shopping for kiwis which can be barely mushy and provides a bit bit when squeezed. Agency kiwis aren’t fairly able to be eaten! Peel the kiwi earlier than dicing.
• Lime Juice-fresh lime juice is greatest!
• Honey-I add this on the finish and provided that I really feel just like the salsa wants a bit further sweetness. Relying on the ripeness of your fruit you may skip it altogether!

Make Fruit Salsa

• To make the fruit salsa, in a medium bowl, mix the strawberries, blackberries, nectarines or peaches, and kiwi.
• Add the lime juice and gently stir to mix.
• Style and sweeten with honey, if desired.
• Serve with cinnamon tortilla chips.

Make Cinnamon Sugar Tortilla Chips

The cinnamon sugar tortilla chips are a MUST! They’re form of the very best half in regards to the fruit salsa..ha! They’re actually easy to make at residence, too!

• Mix cinnamon sugar in a small bowl. Soften butter in one other bowl. Brush flour tortillas with a skinny layer of melted butter, then generously sprinkle cinnamon sugar on prime. You need them to be properly coated, no holding again on the cinnamon and sugar:)

• Use a pizza cutter or sharp knife to chop every tortilla into triangles. I often get 8 triangles out of every tortilla.

• Place tortilla triangles evenly on the baking sheet, ensuring they don’t overlap. You’ll should do them in batches since they received’t all match directly!

• Bake for 8-12 minutes. Hold an in depth eye on the chips whereas they bake. As soon as they begin to brown a bit they’re executed shortly, and so they’re simple to burn! Take away from the oven and funky utterly, then place in a bowl.

For those who don’t need to make your personal cinnamon sugar tortilla chips, you need to use Cinnamon Sugar Pita Chips, they’re good too, however I desire the do-it-yourself chips. They’re the BEST!

Retailer

• Retailer fruit salsa in an hermetic container within the fridge for as much as 2 days.
• The tortilla chips will be saved in a Ziploc bag or hermetic container on the counter for as much as 5 days. I doubt they are going to final that lengthy as a result of while you begin dipping it’s SO onerous to cease:)

Extra Salsa Recipes

Appetizer

Fruit Salsa

Fruit Salsa and Cinnamon Tortilla Chips are a success for summer season appetizers, snacks, and even dessert! Everybody on the desk loves this colourful and candy model of chips and salsa.

Prepare dinner ModeStop your display screen from going darkish

For the Cinnamon Sugar Tortilla Chips:

For the Fruit Salsa:

• 16 oz strawberries, hulled and diced
• 18 oz blackberries, minimize in half or quartered
• 6 nectarines or peaches, peeled and diced
• 7 kiwi, peeled and diced
• Juice of 1 lime
• Honey, to style

• First, make the cinnamon sugar tortilla chips. Preheat oven to 350 levels Line a big baking sheet with parchment paper or a Silpat baking mat. Put aside.

• Mix sugar and cinnamon in a small bowl till properly mixed. Put aside.

• Lay out your tortillas. Brush a skinny layer of butter over the tortillas, solely on one facet. Sprinkle cinnamon sugar generously over buttered tortillas.

• Utilizing a pizza cutter or sharp knife, minimize tortillas into triangles. I get 8 triangles out of each tortilla.

• Place tortilla triangles on the ready baking sheet, in a good layer, ensuring they don’t overlap. You will have to bake them in batches as a result of all of them received’t match on the similar time. Bake the tortillas for 8 to 12 minutes or till edges begin to flip golden and so they crisp up.

• Keep watch over them as a result of as soon as they begin to crisp up, they are going to be executed shortly. Take away from the oven and funky utterly. Repeat till the entire tortillas are baked. As soon as cooled, place in bowl.

• To make the fruit salsa, in a medium bowl, mix the strawberries, blackberries, nectarines or peaches, and kiwi. Add the lime juice and gently stir to mix. Style and sweeten with honey, if desired. Serve with cinnamon tortilla chips.

Retailer salsa within the fridge for as much as 2 days. Tortilla chips will preserve in a Ziploc bag or air tight container for as much as 5 days on the counter.

Energy: 283kcal, Carbohydrates: 49g, Protein: 4g, Fats: 9g, Saturated Fats: 4g, Ldl cholesterol: 16mg, Sodium: 223mg, Potassium: 406mg, Fiber: 7g, Sugar: 26g, Vitamin A: 495IU, Vitamin C: 67.4mg, Calcium: 90mg, Iron: 1.9mg

Key phrases cinnamon, fruit, tortillas

Have you ever tried this recipe?

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