A wealthy, creamy curry that mixes tender hen thighs with comfortable, starchy taro root in a coconut-based sauce. This comforting dish blends delicate curry spices with fragrant lemongrass and garlic, creating a singular Asian-fusion meal that is each filling and flavorful.
Hen and Taro Curry is a heartwarming dish that brings collectively one of the best of Asian flavors. I first tried this recipe when in search of new methods to cook dinner with taro, and it rapidly turned a household favourite. The coconut cream makes it wealthy and clean, whereas the lemongrass provides a recent, citrusy be aware. It’s easy sufficient for weeknight cooking however particular sufficient for weekend gatherings.
Why You’ll Love This Recipe
You’ll respect how the hen stays juicy whereas the taro turns into tender and creamy. The curry sauce is delicate however stuffed with taste, making it excellent for the entire household. The prep work is minimal – just a few fundamental reducing and measuring. The cooking course of is generally hands-off, providing you with time to put together facet dishes or simply loosen up whereas dinner cooks.
Hen and Taro Curry
Cooking Ideas
– Reduce taro and hen items uniformly for even cooking
– Don’t skip the browning steps – they add further taste
– Let the hen marinate when you prep different substances
– Hold the warmth low throughout simmering to stop coconut cream from splitting
– Check taro with a fork for doneness – it ought to be comfortable however not mushy
Serving and Storing Ideas
Serves 4-6 individuals. Complete prep and cooking time: 1 hour. Serve sizzling over steamed rice. Leftovers hold nicely within the fridge for as much as 3 days. Reheat gently on the stovetop or microwave. The flavors usually enhance the subsequent day.
Hen and Taro Curry
A wealthy, creamy curry that mixes tender hen thighs with comfortable, starchy taro root in a coconut-based sauce. This comforting dish blends delicate curry spices with fragrant lemongrass and garlic, creating a singular Asian-fusion meal that is each filling and flavorful.
Elements
- 800 gms Hen Thigh Fillets – 800 gms
- 450 gms Taro (Colocasia – lower into 1 1/2 cm cubes)
- 2 tbsp Fish Sauce
- 1/3 cup Vegetable Oil
- 4 Pickling Onions (small, lower in half)
- 1 stem Lemongrass (roughly chopped)
- 3 Garlic Cloves (sliced)
- 1 1/2 tbsp Gentle Curry Powder
- 1 Cinnamon Stick (small)
- 10 Curry Leaves (optionally available)
- 400 ml Coconut Cream
- Mint Leaves (to garnish)
- Salt as per style
Directions
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Reduce every hen thigh fillet into 3 items.
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Season with half of the fish sauce and hold apart for 10 minutes.
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Warmth half of the oil in giant pan.
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Brown the hen over excessive warmth, turning a number of occasions.
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Take away to a plate.
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Add the remaining oil and brown the onions.
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Add the garlic and lemongrass. Fry briefly.
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Return the hen, sprinkle on the curry powder and add the cinnamon stick, curry leaves and remaining fish sauce.
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Stir to coat the hen with the spices after which addd the coconut cream, 1 cup of water, taro cubes and a big pinch of salt.
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Cowl and convey to the boil, cut back warmth and simmer for about 35 to 40 minutes, till hen is tender and taro is cooked by way of.
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Alter seasoning.
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Garnish with mint leaves.
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Serve.
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Ceaselessly Requested Questions
Can I take advantage of hen breast as a substitute of thighs?
Sure, however cut back cooking time to 25-Half-hour. Hen breast cooks sooner and might develop into dry if overcooked. Examine for doneness earlier to maintain the meat juicy.
What can I substitute for taro?
Potatoes or candy potatoes work nicely as options. They’ll want comparable cooking occasions and can give a unique however nonetheless scrumptious outcome.
Is that this curry spicy?
No, this curry is delicate. The curry powder used is mild, specializing in taste fairly than warmth. You’ll be able to add chili powder or recent chilies if you would like extra spice.
Can I make this curry forward of time?
Sure. It really tastes higher the subsequent day. Retailer within the fridge and reheat gently. Add a splash of water if the sauce is just too thick.
