Peaches and Cream Dream Bars is a ravishing layered dessert full of peaches and a creamy cheesecake layer, piled on a Nilla Wafer crust. This enjoyable deal with is any peach lover’s dream! Make this no-bake peach dessert to your subsequent get-together, or simply reserve it to your family!

Dream Bars make the right summertime deal with! I’ve a taste for nearly all people right here on the weblog. These straightforward dessert bars take a while to organize, however they’re considered one of my favourite issues to make once you desire a scrumptious dessert with out heating up the oven.

A Few Recipe Notes

• Use the quantities of water on this recipe required to combine the peach gelatin. DO NOT use the quantities listed within the field directions. We wish a extra secure gelatin and fewer of it. 
• If the peach cream combination is left within the fridge for a couple of hour, the gelatin will harden and type. This isn’t a difficulty except you desire a utterly creamy layer for the highest with NO peachy specks. So if that’s you, control the clock.
• You need to use store-bought Cool Whip or use my Stabilized Whipped Cream for this recipe! 

Peaches and Cream Dream Bar Components

Right here’s what that you must make every layer of those scrumptious peaches and cream dessert bars:

Nilla Wafer Crust

• Nilla Wafer Cookie Crumbs (about 45 cookies)
• Unsalted butter

Peach Cream Layer

• Peach JELL-O
• Boiling water
• Chilly water
• Cream cheese- room temperature
• Yellow meals coloring
• Purple Meals Coloring
• Cool Whip or Stabilized Whipped Cream

Cream Cheese Layer

• Cream cheese- room temperature
• Powdered sugar
• Pure vanilla extract
• Cool Whip or Stabilized Whipped Cream

Topping

• Extra Cool Whip
• Canned Peach halves- drained and chopped.

Make certain to verify the recipe card under for the precise quantity of substances you want for this recipe!

The best way to make Peaches and Cream Dream Bars

This peaches and cream recipe takes a little bit of time for every layer, nevertheless it comes collectively fairly simply! Right here’s methods to make peach bars:

Nilla Wafer Crust

1. Line an 8 X 8-inch baking pan with parchment paper as a way to simply take away the bars to slice and serve. Alternatively, you could possibly use aluminum foil or spray with nonstick cooking spray.
2. In a medium bowl, soften the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and soften for one more 5-10 seconds, if crucial.
3. In a meals processor, pulse the Nilla Wafers till they’re positive crumbs. Add the cookie crumbs to the melted butter and blend with a rubber spatula till properly integrated.
4. Pour the cookie crumb combination into the ready baking pan and unfold, urgent right down to create a good crust. Place the pan into the freezer whereas making ready the remainder of the recipe for a minimum of half-hour.

Make the Peach Gelatin

Combine the peach gelatin with 3/4 cup boiling water in a glass measuring cup or small bowl. Stir till dissolved. Add the three/4 cup chilly water and stir. Place into the fridge till utterly cooled, however not set – about 10 minutes.

Peach Cream Layer

1. In a big bowl, use an electrical mixer to beat 8 ounces of cream cheese with the yellow and crimson meals coloring. The meals coloring is non-obligatory, however the shade of the gelatin will grow to be lighter once you add it to the cream cheese after which once more when including the Cool Whip.
2. Slowly pour within the chilled gelatin combine whereas mixing all the pieces collectively. As soon as utterly clean, place into the fridge to relax and thicken for one hour, as talked about within the be aware above.
3. After the Peach Cream combination has been refrigerated for an hour, fold within the remaining Cool Whip (about 2 cups) with a rubber spatula, combining till evenly distributed and clean.

Cheesecake Layer

1. In a mixing bowl, beat one other 8 ounces of cream cheese, the confectioners’ sugar, and vanilla collectively till clean and creamy. With a rubber spatula, fold in a single cup of the Cool Whip.

Dream Bar Meeting

1. Place dollops of cream cheese combination onto the frozen crust and with an offset spatula, unfold to type a good layer.
2. Place one can of the drained and chopped peaches over the cheesecake.
3. Gently pour the peach cream onto the peach lined cheesecake layer and unfold evenly with an offset spatula.
4. Place the bars within the fridge in a single day or for at least 6 hours.
5. Slice and serve, garnishing with further whipped topping and chopped or sliced peaches. Take pleasure in!

The best way to simply serve Dream Bars

Take away the bars from the whole pan by lifting the parchment paper out of the pan.

I recommend working a big knife below sizzling water, drying it off, after which slicing by means of the bars. Repeat with every minimize. This may assist make clear cuts.

How do I retailer leftover Peaches and Cream Dream Bars?

Maintain these bars lined tightly or in an hermetic container and retailer them within the fridge for a further 2-3 days.

Can I make this peach dessert forward of time?

Sure, you may make Peaches and Cream dessert lasagna as much as 24 hours prematurely.

Can I take advantage of contemporary peaches as an alternative of canned peaches?

In fact! I used canned candy peaches for comfort, but when it’s peach season, you could possibly definitely peel and slice contemporary fruit for this dessert.

Can I freeze Dream Bars?

Sure, simply you should definitely thaw them earlier than serving!

Need to attempt one other Dream Bar recipe? 

Dream Bars are a few of my hottest recipes! Attempt considered one of these straightforward recipes subsequent time:

Extra Peach Recipes

In case you love the flavour of contemporary, juicy peaches, then these recipes are for you!

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Created by: Lynne Feifer

Peaches and Cream Dream Bars

Prep Time 30 minutes minutes

Peaches and Cream Dream Bars is a ravishing layered no bake dessert full of contemporary peaches and a creamy cheesecake layer, piled on a Nilla wafer crust. This enjoyable deal with is any peach lover’s dream!

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Directions

Nilla Wafer Crust

• Line an 8 X 8-inch baking pan with parchment, as a way to simply take away the bars to evenly slice and serve.

• In a medium bowl, soften the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and soften for one more 5-10 seconds, if crucial.

• In a meals processor, pulse the Nilla Wafers till they’re positive crumbs. Add the cookie crumbs to the melted butter and blend with a rubber spatula till all is properly integrated.

• Pour into the ready baking pan and unfold, urgent right down to create a good crust. Place pan into the freezer whereas making ready the remainder of the recipe, a minimal of half-hour.

Peach Gelatin

• Right into a 2-cup measuring glass, combine the peach gelatin with 3/4 cup boiling water. Stir till dissolved. Add the three/4 cup chilly water and stir. Place into fridge till utterly cooled, however not set – about 10 minutes.

Peach Cream Layer

• In a mixing bowl, beat 8 ounces of the cream cheese with the yellow and crimson meals coloring. The meals coloring is non-obligatory, however the shade of the gelatin will grow to be lighter once you add it to the cream cheese after which once more when including the Cool Whip.

• Slowly pour within the chilled gelatin combine whereas mixing all the pieces collectively. As soon as utterly clean, place into fridge to relax and thicken for one hour. *See Word.

Cheesecake Layer

• In a mixing bowl, beat one other 8 ounces of cream cheese, the confectioners’ sugar, and vanilla collectively till clean and creamy. With a rubber spatula, fold in a single cup of the Cool Whip.

• Place dollops of cheesecake combination onto the frozen crust and with an offset spatula, unfold to type a good layer.

• Unfold one can of the drained and chopped peaches excessive of the cheesecake.

Peach Cream Layer – continued

• After the Peach Cream combination has been refrigerated for an hour, fold within the remaining Cool Whip (about 2 cups) with a rubber spatula, combining till evenly distributed and clean.

• Gently pour the peach cream onto the cheesecake layer over the chopped peaches and unfold evenly with an offset spatula.

• Place into the fridge in a single day or for at least 6 hours

• When slicing, take away the bars from the whole pan by lifting them out within the parchment. Run a big knife below sizzling water, dry off, after which slice by means of the bars, repeating with every minimize. This may assist make clear cuts.

• Serve with dollops of further Cool Whip of my Stabilized Whipped Cream and the second can of chopped or sliced peaches.

Notes

• Use the quantities of water on this recipe required to combine the peach gelatin. DO NOT use the quantities listed within the field directions. We wish a extra secure gelatin and fewer of it.
• If the peach cream combination is left within the fridge for a couple of hour, the gelatin will harden and type. This isn’t a difficulty except you desire a utterly creamy layer for the highest with NO raspberry or crimson gelatin specks. 

Vitamin

Serving: 1g | Energy: 521kcal | Carbohydrates: 60g | Protein: 7g | Fats: 30g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 76mg | Sodium: 328mg | Potassium: 255mg | Fiber: 2g | Sugar: 45g | Vitamin A: 1267IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 0.4mg

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