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This vibrant potsticker salad recipe comes collectively in minutes with crispy pan-seared gyoza and a sesame-ginger French dressing for the proper steadiness of crunchy, savory, and refreshing flavors.

New favourite use for a bag of frozen potstickers! ♡

This potsticker salad is a breeze to make with a handful of components and couldn’t be extra scrumptious! It’s made with a base of crisp cole slaw, cool cucumbers, creamy avocado, vibrant cilantro, and toasted almonds. Then simply pan-sear a fast batch of frozen gyoza (veggie, meat, seafood — no matter taste you’re keen on) till they’re golden and tender. Toss every part along with my favourite sesame-ginger French dressing and end with a sprinkle of furikake. And this beautiful and refreshing salad will probably be yours to take pleasure in!

This recipe is extremely versatile when you’d wish to swap in different veggies, herbs or nuts that may sound good. You would additionally add in some mango or mandarin oranges when you desire a sweeter salad, or toss every part together with your favourite store-bought dressing when you’d wish to make prep even faster. Nonetheless you make this salad, the potstickers add such a enjoyable, flavorful, crisp-chewy vibe to every forkful. So whether or not you’re serving it up for a fast lunch, a simple weeknight dinner, and even meal prepping for the week forward, this salad is bound to turn out to be a brand new go-to. Hope you adore it as a lot as I do!

Potsticker Salad Substances

Listed here are a number of fast notes concerning the components you have to to make this potsticker salad:

• Frozen gyoza: Be happy to make use of no matter kind and taste (meat, seafood, veggie, and so forth) of frozen dumplings that you just love finest right here, pan-seared and steamed in keeping with the package deal directions. We’re at the moment massive followers of Dealer Joe’s shrimp dumplings, which we cherished on this recipe!
• Cole slaw: A bag of crisp cole slaw, made up of pre-shredded cabbage and carrots, serves as a easy base for the salad and provides every chunk a refreshingly crisp crunch.
• Veggies: A trio of crisp mini cucumbers, creamy avocado, and zesty purple onion add layers of contemporary, cool, savory flavors to enhance the nice and cozy potstickers. In the event you desire to mellow the flavour of the purple onion, simply briefly rinse the sliced onion beneath chilly water earlier than including it to the salad.
• Cilantro: I like the intense, herby taste that chopped cilantro provides to this salad. However when you’re not a fan of cilantro, simply depart it out.
• Almonds: Calmly toasted almonds (you’ll be able to both use sliced or slivered almonds) provides probably the most scrumptious crunch and wealthy nutty taste to every chunk.
• Sesame Ginger French dressing: I used my favourite sesame ginger French dressing right here fabricated from avocado oil (or any impartial oil), honey, low-sodium soy sauce, rice vinegar, toasted sesame oil, floor ginger, garlic, salt and pepper. It’s wealthy in umami taste with a zing from the ginger, but nonetheless tastes good and light-weight.
• Furikake: Lastly, I like ending this salad with a sprinkle of furikake seasoning for garnish, or you can additionally simply sprinkle on some toasted sesame seeds.

Recipe Suggestions

Step-by-step recipe directions for find out how to make this potsticker salad are included within the recipe under, however listed here are a number of further ideas to remember:

• Don’t overcook the potstickers. The best texture is golden and crispy on the underside and barely delicate and chewy on prime. Attempt to keep away from unintentionally overcooking the potstickers in order that they don’t collapse when tossed with the salad.
• Assemble simply earlier than serving. In an effort to preserve the veggies good and crisp and forestall the diced avocados from browning, it’s finest to assemble and costume this salad simply earlier than serving.
• Customise to style. This recipe is extraordinarily versatile, so please be happy to regulate the ingredient quantities or swap in numerous add-ins as you desire to! See the listing under for extra concepts.

Recipe Variations

Listed here are a number of extra enjoyable variations that you just’re welcome to attempt with this recipe:

• Add totally different nuts/seeds. Roasted peanuts, cashews, pistachios or sunflower seeds might all be scrumptious choices instead of the almonds.
• Add further herbs. Chopped contemporary mint or Thai basil may very well be used together with the cilantro.
• Add fruit. Diced mango, pineapple or oranges might add a beautiful pop of sweetness to the salad.
• Add further veggies. Edamame, bell peppers or sugar snap peas would all be nice vegetable additions to the salad.
• Make it spicy. Drizzle on some chili crisp or sriracha when you’d wish to amp up the warmth.
• Make it gluten-free. Use your favourite gluten-free gyoza and swap in tamari instead of soy sauce to make a gluten-free potsticker salad.
• Make it vegetarian and vegan. Use your favourite vegan gyoza to make this recipe vegetarian and vegan.

Extra Potsticker Recipes To Strive!

In search of extra enjoyable recipes to attempt with potstickers? Listed here are a number of of our favorites:

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