These Pineapple Fritters are tremendous straightforward to make and scrumptious with a cup of espresso!
In case you love fritters however hate having to fry them, we love these Baked Apple Fritters! Nice twist in a traditional and they’re scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love pineapple and fritters, so this was a winner! They’re nice heat with a cup of espresso and reheat effectively, too. We love how crisp they’re with a gentle, scrumptious heart, after which they’re topped with powdered sugar. Only a nice little deal with!
WHAT OIL DO YOU USE?
We use olive oil with a excessive frying temperature to make these, however we have now used canola previously. Canola oil does make them extra crispy however we wish to fry with olive oil each time we we will. You should utilize no matter oil you like simply be sure that it’s scorching sufficient. Truthful warning, these cook dinner very quick, so listen when it’s good to flip them to the opposite aspect.
TOPPING IDEAS
We love these with simply powdered sugar, however you possibly can additionally do a powdered sugar glaze if you need them extra like an apple fritter. Honey or syrup can be good as effectively. They’re nice with nothing on them too.
REHEAT FRITTERS
You’ll be able to simply simply warmth them up within the microwave however the oven works effectively too. Place on baking sheet, in a preheated oven to 350 levels. Relying on the scale of the fritter, it would take 6-8 minutes.
OTHER FRITTER RECIPES
Pineapple Fritters
These pineapple fritters are one of the vital fashionable recipes on our web site. Nice to take pleasure in together with your morning espresso!
- 1 1/2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 (20 ounce) can crushed pineapple drained
- 1/2 cup milk
- 1 cup cooking oil I exploit Olive Oil
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Whisk collectively flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir till dough sticks collectively. (In case you assume it’s too skinny, you may add extra flour. In case you assume it’s too thick, add extra milk). I exploit 1/4 cup batter for every fritter.
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Have your oil scorching and drop into scorching oil. Mash out like patties with spatula. Brown on either side. Makes 12 fritters. Drizzle on syrup and powdered sugar or simply use the powdered sugar.
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