This enjoyable tackle the traditional deviled egg makes use of easy components and packs a lot taste into one chunk. Basil and tomato add a pop of freshness to the creamy, honey mustard-based filling. The actual secret to this recipe is the candied bacon, giving the right stability of candy and salty with a crunch. Prepared in solely 10 minutes, this simple appetizer is each handy and a crowd-pleaser!
For simpler appetizers, strive our Bacon Wrapped Water Chestnuts or our Bacon Bangles.
Why Our Recipe
- A fast and straightforward appetizer able to go in simply 10 minutes!
- You get all of these traditional BLT flavors in a single chunk!
- Good for any season and straightforward to take alongside to occasions like potlucks, barbecues, or vacation events.


Need a BLT with out the dedication of an entire sandwich? This simple deviled egg recipe combines recent basil and tomato with our salty and candy candied bacon providing you with the right mix of flavors and texture in a single chunk. Should you like extra of a savory taste profile, you should use common bacon or, when you’re pressed for time, choose up some bacon crumbles from the grocery retailer. Both method, you need to be sure to’re getting that crispy crunch to provide with the creaminess of the mustard and mayo filling. We advocate utilizing recent basil to combine within the filling and to garnish, however when you’re not a fan, you may all the time use parsely as a substitute.
Ingredient Notes


- Boiled Eggs: You’ll need to be certain your eggs are laborious boiled. For extra directions on that, try our information on the way to boil eggs, Should you’re actually quick on time, you should use store-bought laborious boiled eggs, however we advocate boiling them your self for greatest taste and texture.
- Mayonnaise:Â This provides the filling the final word creaminess, so be certain to not skimp on this ingredient!
- Honey Mustard: Candy and tangy honey mustard pairs effectively with the bacon and tomato.
- Candied Bacon: We extremely advocate you make your individual candied bacon. You should utilize common bacon for a extra savory taste or use store-bought bacon crumbles in a pinch.
- Cherry or Grape Tomatoes: Both grape or cherry tomatoes work. Provides a pop of freshness.
- Recent Basil: Used within the filling and to garnish. Finely chop or roll up the leaves and slice for fairly basil ribbons.
- Chili Powder: Used for garnish and a slight kick to enhance the BLT flavors.
Boiling Eggs
For all the pieces you have to learn about boiling eggs, try our the way to boil eggs information! With deviled eggs, you’ll need a good hard-boiled egg, however attempt to keep away from an overcooked egg since that may flip the yolk grey. For creamy yolks and not using a grey ring, intention for 10 minutes of boiling.
Candied Bacon
Hear, I do know it’s a giant ask, however candied bacon will take these excessive. Generally yow will discover candied bacon within the retailer so have a look round or get hooked on making your individual. I promise it’s not a lot more durable than simply cooking bacon plain. In case you are already going to cook dinner bacon up recent for this recipe, make it candied and also you gained’t remorse it.
This recipe additionally works with common plain bacon, bacon options like turkey bacon, and pre-cooked bacon. It’ll nonetheless be scrumptious.
Piping Ideas
A pastry piping bag (like the type you employ for frosting) provides knowledgeable look, however a spoon works completely high-quality as effectively. If you wish to pipe, however don’t have a pastry bag and ideas for the filling, snip the nook off a plastic bag as a fast DIY resolution.


Make Forward Directions
If you have to prep your pesto deviled eggs forward of time, you undoubtedly can! You’ll boil and peel the eggs, then put together the filling, however don’t assemble them simply but.
As a substitute, you’ll put the egg white halves on a tray or in an hermetic container and canopy them with damp paper towels earlier than placing the lid on the container to maintain them from drying out.
Switch the filling to a separate container or to a piping bag (simply don’t lower the tip but!) and refrigerate all the pieces till you’re prepared to make use of. Wait to fill the egg whites till not more than an hour or two earlier than serving.
Storage Directions
Refrigerate leftovers in an hermetic container for 4–5 days.