Cinnamon Bread is a candy, fast bread that encompasses a taste mixture of cinnamon and sugar that’s topped with a creamy vanilla glaze!
A SWEET QUICK BREAD RECIPE
This comfortable and easy Cinnamon Bread is ideal to serve at brunches, as dessert, and even breakfast! It’s tremendous fast to place collectively and tastes wonderful heat or room temperature! I completely like to make fast breads. They’re really easy, no yeast is concerned and anybody could make them with the best of substances! Additionally did I point out the home smells unbelievable whereas that is baking?!
FREQUENTLY ASKED QUESTIONS:
No, really this bread has a light cinnamon taste. It’s not daring or overpowering. It doesn’t make you are feeling such as you bit right into a cinnamon stick. Nevertheless, you may completely amp up the cinnamon taste by merely including extra cinnamon.
One of the simplest ways to inform the bread is completed is by doing a toothpick check. Stick a toothpick into the bread on the high, if it comes out clear with just a few crumbs then it’s finished. If it comes out with batter, then it’s going to want a minimum of just a few extra minutes to bake.
Sure, if it stays largely dry it’s completely nice. Additionally, know that some will fall down on the perimeters of the bread making the perimeters look darker, but it surely’s not really burnt, it’s merely darker due to the cinnamon and sugar and the way these look when baked. So preserve that in thoughts when making this bread.
No. I included the ring recipe within the recipe card however it’s fully non-obligatory. For some individuals the icing is overkill and makes it too candy whereas others love the extra sweetness. Completely your choice. This bread is phenomenal with or with out the icing.
Save any leftovers in an hermetic container and preserve it at room temperature for as much as 3-4 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- granulated sugar
- floor cinnamon
- all objective flour
- gentle brown sugar
- baking powder
- massive egg
- complete milk
- vegetable oil
- vanilla extract
HOW TO MAKE CINNAMON BREAD
Preheat the oven to 350℉ and line a 9×5-inch loaf pan with parchment paper. NoteL The parchment paper simply helps with simpler removing after it’s finished baking. In case you don’t wish to use parchment paper, simply spray nicely with nonstick cooking spray (I want the type that has flour in it – like Baker’s Pleasure). In a small bowl, add the granulated sugar and cinnamon then stir collectively. Put aside. In a bowl, add all objective flour, brown sugar and baking powder and stir nicely to mix.
Then make a nicely (a big dip) in the course of the dry substances and add the egg, milk, vegetable oil and vanilla extract. Stir collectively till mixed nicely. Pour half of the batter into the ready loaf pan, then sprinkle ¾ of the cinnamon sugar combination on high of the batter.
Add the remainder of the batter over the cinnamon sugar combination, after which sprinkle the remainder of the cinnamon sugar combination on high. Bake for about 60 minutes, or till a toothpick comes out clear.
Enable to chill earlier than slicing and serving.
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For the cinnamon sugar combination:
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Preheat the oven to 350℉ and line a 9×5-inch loaf pan with parchment paper. NoteL The parchment paper simply helps with simpler removing after it’s finished baking. In case you don’t wish to use parchment paper, simply spray nicely with nonstick cooking spray (I want the type that has flour in it – like Baker’s Pleasure).
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In a small bowl, add the granulated sugar and cinnamon then stir collectively. Put aside.
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In a bowl, add all objective flour, brown sugar and baking powder and stir nicely to mix.
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Then make a nicely (a big dip) in the course of the dry substances and add the egg, milk, vegetable oil and vanilla extract. Stir collectively till mixed nicely.
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Pour half of the batter into the ready loaf pan, then sprinkle ¾ of the cinnamon sugar combination on high of the batter.
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Add the remainder of the batter over the cinnamon sugar combination, after which sprinkle the remainder of the cinnamon sugar combination on high.
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Bake for about 60 minutes, or till a toothpick comes out clear.
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Enable to chill earlier than slicing and serving.
For the non-obligatory icing:
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Whisk collectively powdered sugar with 2 Tablespoons of milk or heavy cream and vanilla extract. If too thick add a bit extra milk or heavy cream till you get it to the consistency you favor. Whether it is too skinny, add extra powdered sugar. Drizzle over cake then serve.
- Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 435kcal | Carbohydrates: 69g | Protein: 5g | Fats: 16g | Sodium: 32mg | Fiber: 1g | Sugar: 44g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
