Soften-in-your-mouth beef (cow) tongue, pan seared in butter on the range prime. Simple, easy recipe for a scrumptious most important course meal for the entire household.
![Beef / cow tongue in pressure cooker or instant pot recipe](https://i0.wp.com/theeuropeandish.com/wp-content/uploads/2024/06/image_123650291-4-2.jpg?resize=1209%2C907&ssl=1)
Let’s make beef tongue, however let it’s buttered and fast. It’s even faster when you’ve got your beef tongue precooked from the evening earlier than. In case you have a stress cooker (or Instantaneous Pot), try my recipe for a melt-in-your-mouth stress cooker beef tongue. It’s really easy and fast that I’m positive you’d be delighted (as I normally am on a busy weekday).
Elements and Substitutions
- Precooked beef tongue – recipe will be ready with pork or sheep tongues too
- Butter – a should
- Salt – to style, at all times
- Parsley for garnish
prepare dinner buttered beef tongue?
1st: Reduce precooked beef tongue in skinny, equal slices. Preheat non-stick pan and add butter.
![Beef / cow tongue in pressure cooker or instant pot recipe in butter](https://i0.wp.com/theeuropeandish.com/wp-content/uploads/2024/06/image_67227137-scaled.jpg?resize=1440%2C1920&ssl=1)
![Beef / cow tongue in pressure cooker or instant pot recipe in butter](https://i0.wp.com/theeuropeandish.com/wp-content/uploads/2024/06/image_67250433-scaled.jpg?resize=1440%2C1920&ssl=1)
2nd: Sear on both sides in butter till golden on medium (to excessive) warmth. Sprinkle with salt and minced parsley. Serve
What to serve with buttered beef tongue?
I want to serve it with a vegetable aspect or a easy salad. Listed below are just a few strategies from my kitchen:
![Beef / cow tongue in pressure cooker or instant pot recipe](https://i0.wp.com/theeuropeandish.com/wp-content/uploads/2024/06/image_123650291-7-1.jpg?resize=907%2C1209&ssl=1)
![Beef / cow tongue in pressure cooker or instant pot recipe](https://i0.wp.com/theeuropeandish.com/wp-content/uploads/2024/06/image_123650291-7-1.jpg?fit=188%2C250&ssl=1)
Buttered Beef (Cow) Tongue
Pan braised melt-in-your mouth beef tongue with butter. Easy meal that goes effectively with all kinds of vegetable sides.
- 1 kg approx. 2 kilos beef (cow) tongue, precooked
- 6 tbsp. butter
- salt to style
- recent parsley for garnish
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Precook beef tongue in stress cooker (Instantaneous Pot) – here is my recipe, gradual cooker or on range prime.
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Reduce precooked (with pores and skin peeled) in skinny, even slices. Preheat non-stick pan and place butter in to soften on medium warmth.
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Then, add beef tongue slices and canopy with lid. Cook dinner on medium warmth for approx. 3-5 minutes on both sides or till golden.
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Serve instantly with a aspect meal of alternative.
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