These tremendous simple, bakery-style chocolate chip muffins come collectively actually shortly utilizing on a regular basis components. They’re tall, fluffy muffins filled with decadent chocolate chips! Soyfree Nutfree recipe Choice for gluten-free
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Chocolate chip muffins are so scrumptious and easy to make! You simply mix the moist components, combine up the dry components, after which mix them. Add in loads of chocolate chips, scoop into muffin liners, high with even MORE chocolate chips, after which bake them up.
It is a vegan recipe, so it doesn’t use milk or eggs. As a substitute, non-dairy milk provides moisture and texture to those wonderful muffins.
They at all times come out tremendous fluffy, tremendous tall and moist, and excellent for snacking and even as dessert topped with some chocolate frosting. I like having them round for a fast breakfast or snack after I’m craving chocolate, which is on a regular basis!
Why You’ll Love Chocolate Chip Muffins
- bakery-style coccolate chip muffins at house!
- tall, moist, fluffy muffins
- PACKED with chocolate chips each within the muffins and sprinkled on high
- vegan muffins are soy-free and nut-free with simple gluten-free possibility
Proceed studying: Chocolate Chip Muffins (vegan. gluten-free possibility)
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