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Candy Potato Cookies – Southern Chunk


These comfortable, pillowy Candy Potato Cookies are a perfect means to make use of leftover mashed candy potatoes, however are scrumptious sufficient to should cook dinner candy potatoes simply to make the recipe!

Stack of Sweet Potato Cookies.

This tremendous straightforward recipe involves the weblog from Terri Gilley by means of my partnership with the Alabama Farmers Federation. We lately featured Terri’s recipe for these tremendous tender, comfortable cookies in my section on Merely Southern TV and in my month-to-month column in ALFA’s Neighbors journal.

These cookies get their distinctive shade and taste from a cup of mashed candy potatoes. This recipe is a good way to make use of up some leftover mashed candy potatoes, however they’re so scrumptious you may end up cooking candy potatoes only for this cookie recipe!

A few Sweet Potato Cookies on a cooling rack.A few Sweet Potato Cookies on a cooling rack.

How ought to I cook dinner my candy potatoes?

Don’t have leftover mashed candy potatoes? No worries! Listed below are two strategies to cook dinner candy potatoes for this recipe. You’ll want about 2 medium candy potatoes.

  • Baking Methodology:
    1. Preheat your oven to 375°F.
    2. Scrub candy potatoes, poke them with a fork, and place on a lined baking sheet.
    3. Bake for 45-60 minutes or till tender.
  • Boiling Methodology:
    1. Peel and reduce candy potatoes into chunks.
    2. Boil in water for 15-20 minutes till tender.
    3. Drain effectively.
  • After cooking, mash the candy potatoes till clean to get your required cup of mashed candy potatoes to your recipe.
Overhead view of Sweet Potato Cookies on cooling rack.Overhead view of Sweet Potato Cookies on cooling rack.

Recipe Swaps and Additions

I really like Terri’s recipe for its simplicity, however you may definitely jazz these up for those who see match.

Candy Potato Swap: I’ve not examined it, however I might think about that utilizing a cup of plain canned candy potato puree might work on this recipe. A 15-ounce can ought to yield about 1 1/2 cups.

Toppings: I added some additional chopped pecans and a sprinkle of turbindo sugar to offer them a bit extra texture and crunch.

Spices: These have such a gentle, scrumptious taste, however if you wish to add some warm-flavored spices, like cinnamon, nutmeg, or cloves, these can be tasty additions.

Candy Potato Cookies – Southern ChunkCandy Potato Cookies – Southern Chunk

Recipe Card

Candy Potato Cookies

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Vitamin

Energy: 127kcal | Carbohydrates: 19g | Protein: 2g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 17mg | Sodium: 39mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 620IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg

* If dietary values are offered, they’re an estimate and can differ relying on the manufacturers used. The values don’t embody non-obligatory components or when components are added to style. If calorie rely and different dietary values are essential to you, I like to recommend grabbing your favourite manufacturers and plugging these components into a web-based dietary calculator.



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