A hearty Indian dish that mixes tender mutton with crispy okra (bhindi) in a wealthy, spiced gravy. The distinctive addition of watermelon juice provides a refined sweetness that balances the sturdy flavors completely. Prepared in about 90 minutes, this recipe serves 6-8 folks.
Mutton with Bhindi brings collectively two beloved elements in Indian cooking – succulent mutton and crispy okra. I first tried this mix at my grandmother’s home, and I’ve been hooked ever since. The meat turns butter-soft whereas the bhindi stays crispy, creating a beautiful texture distinction. The spices mix fantastically with the shock ingredient – watermelon juice – which provides a refined sweetness you received’t anticipate.
Concerning the Recipe
This recipe stands out as a result of it combines conventional Indian cooking strategies with an surprising twist. The pressure-cooking approach ensures tender meat, whereas individually frying the bhindi retains it crispy. The watermelon juice would possibly sound unusual, however belief me – it creates magic. It’s excellent for particular events or weekend household meals.
Why You’ll Love This Recipe
You’ll love how the mutton turns into tender and absorbs all of the fragrant spices. The bhindi stays crispy as a substitute of getting mushy, and the gravy has simply the suitable consistency. It’s not too sophisticated – should you can observe primary directions, you may make this dish. The watermelon juice provides a refined sweetness that even children get pleasure from. Plus, it’s a whole meal when served with rotis.
Mutton with Bhindi
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Cooking Suggestions
– Clear the bhindi totally and dry utterly earlier than chopping
– Don’t overcrowd the pan when frying bhindi
– Let the strain launch naturally for tender meat
– Add water progressively to manage gravy consistency
– Modify spices after strain cooking if wanted
Serving and Storing Solutions
Serves 6-8 folks. Whole prep and cooking time: 90 minutes. Serve scorching with rotis or rice. Leftovers keep good within the fridge for 2-3 days. Reheat gently on low warmth, including a splash of water if wanted.
Nutrient Advantages
Mutton supplies high-quality protein and iron. Bhindi is wealthy in fiber and nutritional vitamins A, C, and Ok. The mix of spices presents antioxidant properties. Watermelon juice provides pure nutritional vitamins and helps with digestion.
Mutton with Bhindi
A hearty Indian dish that mixes tender mutton with crispy okra (bhindi) in a wealthy, spiced gravy. The distinctive addition of watermelon juice provides a refined sweetness that balances the sturdy flavors completely. Prepared in about 90 minutes, this recipe serves 6-8 folks.
Components
- 1 kg Mutton (minimize into items)
- 1/2 cup Tomato Puree
- 2 tsp Ginger Garlic Paste
- 2 cups Watermelon Juice
- 1/2 cups Oil (+ 2 to three tbsp)
- 1/2 tsp Turmeric Powder
- 1 tsp Pink Chilli Powder
- 2 tbsp Coriander Powder
- 1 tsp Jeera Powder (roasted)
- 1 tsp Garam Masala Powder – 1 tsp
- 500 gms Bhindi (Okra, chopped, fried in 2 tblsp oil)
- Salt as per style
Directions
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Warmth 1/4 cup of oil in a strain pan.
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Add the mutton items.
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Add salt and fry for 3 to five minutes.
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Add the ginger garlic paste, tomato puree, turmeric powder, purple chilli powder, jeera powder, coriander powder and garam masala powder.
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Prepare dinner on medium warmth for five minutes.
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Regularly add the remaining 1/4 cup of oil, a little bit at a time.
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Scale back warmth to low and cook dinner for five to 7 minutes.
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Add 2 to three tblsp of water if it turns into too dry.
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As soon as the meat turns brown, add 3 cups of water and strain cook dinner until tender and a little bit gravy stays.
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Fry the bhindi items in 2 tblsp oil and maintain apart.
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Open the strain pan, add the watermelon juice and fried bhindi.
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Combine properly and switch to a serving dish.
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Serve with rotis.
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Ceaselessly Requested Questions
Can I take advantage of lamb as a substitute of mutton?
Sure. Lamb works nice however would possibly cook dinner quicker than mutton. Scale back strain cooking time by 5-7 minutes. The meat ought to be tender sufficient to drag aside simply with a fork.
Why will we fry the bhindi individually?
Frying bhindi individually retains it crispy and prevents it from changing into slimy. This provides the dish higher texture and makes it extra interesting.
Can I skip the watermelon juice?
Whilst you can skip it, the watermelon juice helps tenderize the meat and provides refined sweetness. You may change it with pomegranate juice or simply water, however the style can be completely different.
How spicy is that this dish?
The spice degree is reasonable. You may alter the purple chili powder in accordance with your style. Begin with much less and add extra after strain cooking if wanted.
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