This eggs Benedict recipe tastes prefer it’s from a restaurant, but it surely’s straightforward to make at dwelling! My wealthy, creamy hollandaise sauce takes it excessive.

This eggs Benedict recipe is assured to impress. It consists of crisp English muffins topped with completely poached eggs, creamy, dreamy do-it-yourself hollandaise sauce, and juicy tomato slices (as a substitute of the normal Canadian bacon).

I like to make it once I host associates or household for brunch, as a result of though it tastes like one thing from a restaurant, it’s surprisingly easy to make. You’ll be able to even do a number of the prep forward!

You could find the entire recipe on the backside of this submit. Alongside the way in which, I’m sharing my finest ideas for easy methods to make eggs Benedict in addition to serving strategies and make-ahead directions.

I do know eggs Benedict feels fancy, however I promise, very quickly, you’ll be making it like a professional! Get able to wow friends—and your self!—at your subsequent brunch.

Eggs Benedict Components

This eggs Benedict recipe has 4 key elements:

1. English muffins – We’re not making these from scratch! Use good-quality English muffins from a bakery or the grocery retailer. Tip: Favor to make use of a do-it-yourself base? Substitute the English muffin halves with halved biscuits!
2. Sliced tomatoes – A conventional eggs Benedict would have a slice of Canadian bacon on it, however I really like subbing tomato slices for a more energizing, meat-free twist.
3. Poached eggs – Cooked till the whites are agency however the yolks are nonetheless runny.
4. Hollandaise sauce – This French sauce is THE basic eggs Benedict sauce. It’s an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper (I additionally add Dijon mustard!). Although it’s historically made in a double boiler, I make mine within the blender for a foolproof shortcut.

I wish to high my eggs Benedict with chopped contemporary herbs like chives and dill. They stability the wealthy eggs and sauce and add a reasonably pop of inexperienced.

Discover the entire recipe with measurements beneath.

The right way to Make Eggs Benedict

This recipe has three predominant steps:

• Making the hollandaise sauce
• Poaching the eggs
• Assembling and serving

Begin by making the hollandaise sauce.

You’ll mix collectively the egg yolks, lemon juice, cayenne pepper, Dijon mustard, and salt. Soften the butter on the range. Then, with the blender operating on low, slowly stream within the sizzling melted butter to create the creamy sauce.

• Tip: Add the butter steadily to assist the sauce emulsify and thicken.

For extra ideas, take a look at my hollandaise sauce recipe!

Subsequent, poach the eggs.

Crack every one into a person ramekin. Then, convey a pot of water to a mild boil. Add a splash of white wine vinegar to the water to assist the eggs coagulate, then stir the water in order that it strikes in a round movement.

Slip half the eggs into the water, give it one other mild stir, and simmer for 3 1/2 to 4 minutes, or till the egg whites are set.

Repeat with the remaining eggs.

• Tip: Cracking the eggs into particular person bowls makes it straightforward to softly slide them into the water. This helps them maintain their form as they cook dinner.

For extra ideas, take a look at my information to easy methods to poach an egg!

Lastly, assemble and serve!

Whereas the eggs cook dinner, halve and toast the English muffins. High every half with one or two tomato slices, a poached egg, and a beneficiant drizzle of hollandaise sauce. Sprinkle with contemporary herbs and serve.

What to Serve with Eggs Benedict

This eggs Benedict recipe is a scrumptious meal by itself, however once I make it for an important day, I usually serve it with a number of aspect dishes. I like to pair it with these recipes:

Extra Breakfast Recipes to Attempt

If you happen to love this eggs Benedict recipe, attempt certainly one of these basic breakfasts subsequent:

Eggs Benedict

Prep Time: 15 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 30 minutes minutes

Serves 4

This eggs Benedict recipe is a scrumptious breakfast or brunch! I high toasted English muffins with poached eggs, creamy hollandaise sauce, and juicy tomato slices as a substitute of Canadian bacon. See the weblog submit above for make-ahead ideas!

For the Eggs Benedict

• 8 massive eggs
• 1 tablespoon white wine vinegar
• 4 English muffins
• 2 tomatoes, sliced
• Sea salt and freshly floor black pepper
• Chopped contemporary chives, for garnish
• Chopped contemporary dill, for garnish

Cook dinner ModeForestall your display screen from going darkish

• Make the hollandaise sauce: In a blender, place the egg yolks, lemon juice, mustard, salt, and cayenne. Mix for five to fifteen seconds, or till the combination is frothy.

• Place the butter in a small pot over medium-low warmth. Cook dinner, stirring, till melted. Switch the melted butter to a glass liquid measuring cup in order that it’s straightforward to pour. With the blender operating on low, slowly pour within the sizzling butter, mixing till the sauce is emulsified. The sauce ought to have a thick however pourable consistency. If it’s too thick, mix in sizzling water, 1 tablespoon at a time, to loosen it. Put aside when you poach the eggs.

• Poach the eggs. Crack 4 of the eggs into 4 separate small bowls or ramekins. Carry a medium pot of water to a mild boil. Add the vinegar and stir the water in order that it strikes in a round movement. Gently drop the eggs into the water, give the water one other mild stir, and cook dinner for 3 minutes and 30 seconds to 4 minutes. Use a slotted spoon to scoop the eggs out of the water and check for doneness. Put aside and repeat with the remaining eggs.

• Assemble the eggs Benedict: Slice the English muffins in half and evenly toast.

• High every half with a tomato slice and a poached egg. Season the egg with salt and pepper, then drizzle generously with the hollandaise sauce. Garnish with contemporary chives and dill and serve instantly.