For these sizzling summer season days or quiet winter nights, Reeseās Ice Cream Pie with chocolate crust is a cinch to throw collectively and completely no stress!
I do know this makes me barely un-American however I’m not an enormous ice cream fan. I’m married to 1 and our children are someplace in between. After making our loopy fashionable peanut butter pie recipe the youngsters needed an ice cream model and because itās what we used to make for ice cream desserts minus the brownie backside I made a decision to go for it.Ā
I used to be shocked that out of all of us it was little Grayson who devoured slice after slice.Ā
HOW?! I anticipated him to be sick to his abdomen however ice cream doesn’t part the kid!Ā
Peanut butter chocolate ice cream and gobs upon gobs of reeseās are piled excessive in a chocolate graham cracker pie crust. And right hereās one of the best half, you are able to do no matter you need to it to make it your individual!
Substances for Reeseās Ice Cream Pie
The substances for this peanut butter ice cream pie are easy and all revolve round chocolate and peanut butterā¦heaven!! The flavour of these two collectively is what goals are fabricated from! Iāve linked to the completely different Reeseās merchandise on Amazon simply so you may see what Iām speaking about. You donāt have to get them organized from there. They arrive in packs of like 1,000,000, so that you positively donāt want that a lot. And like I stated, you may make it your individual! I’ve a bit under on different concepts for toppings. These are the substances you’ll need for this recipe:
For the Crust
- Chocolate Graham Cracker Crumbs: You may crush chocolate graham crackers utilizing a meals processor or by inserting them in a ziploc bag and whacking them with a rolling pin.
- Melted Butter
- Sugar
- Sizzling Fudge Sauce
For the Pie
The measurements for every ingredient could be discovered within the recipe card on the finish of the submit.
How you can Make Peanut Butter Ice Cream Pie with Reeseās
Making pie doesnāt get simpler! And itās all concerning the ice cream! First you make the crust, then combine collectively the filling and at last high with the sweet goodness! Listed here are the steps:
For the Crust
- Preheat the oven.
- Mix the substances besides the new fudge and press it into the pie dish.
- Bake and funky.
- Cowl with sizzling fudge and freeze.
For the Pie
- Combine the ice cream within the bowl of a stand mixer till clean and add the Cool Whip and blend till mixed.
- Flip the electrical mixer to low velocity and add dollops of creamy peanut butter to get peanut butter swirls.
- Pour into the pie crust and unfold evenly. Cowl with plastic wrap and freeze.
- Take away the pie from the freezer shortly earlier than serving and high with the candies andĀ drizzleĀ withĀ sizzling fudge chocolate sauce or warmedĀ peanutĀ butter. Serve!
All of those directions in full element could be discovered within the recipe on the finish of the submit. You might be additionally in a position to print and save the recipe there.
Different Concepts for Toppings:
- Reeseās Items
- M&Ms
- Take 5 Bars
- Snickers
- Twix
- Chocolate Chips
- Peanut Butter Chips
- Nutter Butters
- Oreo Cookies
- Sizzling Fudge
- Warmed Peanut Butter
You can additionally swap up the ice cream flavors too! Go the place your coronary heart and stomach lead you!
Variations
Apart from altering up the toppings or ice cream flavors as talked about above, you may also change up the crust. In case you are an Oreo lover, one among my favourite variations is to make an Oreo cookie crust for this ice cream pie. I comply with the recipe in our dulce de leche chocolate cheesecake bars for that Oreo crust recipe.
Can I Use Whipped Cream?
I understand that thereās a robust anti-Cool Whip inhabitants on the market, so sure, you may positively use selfmade whipped cream. I take advantage of Cool Whip to make the recipe as simple as potential. Heck, you employ a retailer purchased crust too!
To make use of whipped cream, whip 1 cup of heavy cream and sweeten it to your liking. It is going to whip as much as round 2 cups, then mix it with the ice cream.
How Lengthy Does Ice Cream Pie Final within the Freezer?
Put a lid on the pie plate you probably have one after which double wrap it in plastic wrap after which foil. It’s best eaten inside 2-3 days for optimum texture and taste. I wouldnāt let it go previous 5 days.
When to Eat Ice Cream Pie?
At all times.
The reply is all the time. Itās nice for these sizzling summer season days to chill down and spend little time within the kitchen. Itās additionally great on a comfy winter evening whenever you crave a consolation dessert however need one thing a bit of extra attention-grabbing than a plain bowl of ice cream.
At all times.
You all know I really like pie as a lot, no, MORE, than the subsequent individual. I’ll take pie over nearly some other dessert each single time. Whether or not itās heat or chilly, give me all of the pie! Mix chocolate, peanut butter and ice cream, and it merely canāt be resisted! Reeseās ice cream pie is straightforward and a dessert that everybody loves!
Extra Ice Cream Desserts:
Description
For these sizzling summer season days or quiet winter nights Reese’s Ice Cream Pie with chocolate crust is a cinch to throw collectively and completely no stress!
Forestall your display screen from going darkish
For the Crust
-
Preheat the oven to 350 levels F.
-
In a bowl, mix the graham cracker crumbs, butter, and sugar. Press right into a 9-10″ pie dish.
2 Cups Chocolate Graham Cracker Crumbs, 7 Tablespoons Butter, 1/3 Cup Sugar
-
Bake for 8 minutes and take away to chill utterly.
-
As soon as cool, heat the new fudge and pour throughout within the crust. Place within the freezer.
1 Cup Sizzling Fudge
For the Pie
-
In a standing mixer, add the ice cream and beat till clean. Add within the cool whip and beat once more.
1 Tub Reese’s Ice Cream, 2 Cups Cool Whip
-
With the mixer operating on low velocity, drop in dollops of peanut butter and blend till simply till the peanut butter swirls.
1/2 Cup Peanut Butter
-
Pour into the ready pie dish and unfold evenly. Cowl with plastic wrap and place within the freezer for 4 hours or as much as 24 hours.
-
Take away the pie from the freezer 5-10 minutes earlier than serving and high with the completely different sized reeses, some sizzling fudge and warmed up peanut butter. Serve instantly.
3 Cups Mini Reese’s Peanut Butter Cups, 1 1/2 Cups Reese’s Peanut Butter Cups, 2 Cups Mini Unwrapped Reese’s Peanut Butter Cups, Sizzling Fudge, Peanut Butter
Energy: 856kcal
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